As I cut into the golden crust of this Sweet & Tart Strawberry Rhubarb Pie, the sweet aroma of ripe strawberries dances through the air, promising a bite that’s equal parts nostalgia and delight. Each slice reveals a luscious filling that expertly balances the tang of rhubarb with the sweetness of strawberries, creating a refreshing treat that’s perfect for summer gatherings. This Strawberry Rhubarb Pie recipe is not just a dessert; it’s a conversation starter, a crowd-pleaser, and an opportunity to impress your friends without spending all day in the kitchen. With its flaky, buttery crust and vibrant filling, every bite is a celebration of seasonal flavors that you won’t want to miss. Curious about how to create this perfect pie from scratch? Let’s dive in!
Why is Strawberry Rhubarb Pie a must-try?
Irresistible Flavor Fusion: The combination of sweet strawberries and tangy rhubarb creates a unique taste that is both refreshing and nostalgic. Flaky, Buttery Crust: The golden crust encases the filling perfectly, adding a delightful crunch that contrasts with the juicy center. Quick to Make: This recipe is an ideal pick for busy summer days; it comes together swiftly with minimal fuss. Perfect for Gatherings: Serve it at BBQs or picnics, and watch it become the star of the dessert table. If you love satisfying desserts, don’t miss the chance to try this Strawberry Rhubarb Pie recipe—your friends will thank you!
Strawberry Rhubarb Pie Ingredients
• For the Pie Filling
- Strawberries – Fresh, ripe strawberries bring a natural sweetness and moisture to the pie.
- Rhubarb – The tartness of rhubarb balances sweet strawberries, making the filling lively and refreshing.
- Sugar – Sweetness that complements the fruit; adjust based on the sweetness of your strawberries.
- Tapioca Starch – This thickening agent ensures your filling holds together nicely; cornstarch can be used as a substitute.
- Lemon Juice & Zest – Adds a delightful brightness that enhances the fruit flavors. Fresh is always best!
- Butter – Unsalted butter adds richness; it helps create the iconic flavor we adore in this Strawberry Rhubarb Pie recipe.
• For the Crust
- All-Purpose Flour – Provides structure for your crust; consider gluten-free flour for a suitable alternative.
- Egg & Heavy Cream – Gives your crust an appealing, shiny finish when brushed on before baking.
- Turbinado Sugar – This adds texture and a hint of sweetness when sprinkled on top of the crust.
The blend of these ingredients will help you craft the perfect Strawberry Rhubarb Pie, bringing joy to your summer gatherings and celebrations!
Step‑by‑Step Instructions for Strawberry Rhubarb Pie Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (218°C). Meanwhile, take your pie crusts out of the refrigerator and allow them to come to room temperature. This ensures a flaky texture when baked. Set aside a 9-inch pie plate, which will hold the delicious Strawberry Rhubarb Pie filling.
Step 2: Prepare the Fruit
Wash and trim the rhubarb, cutting it into ½-inch pieces to maximize flavor release during baking. Next, remove the green tops from the strawberries and slice them into quarters. This preparation allows the sweet strawberries to meld beautifully with the tart rhubarb, creating the perfect balance in your pie.
Step 3: Make the Filling
In a large mixing bowl, combine the chopped rhubarb and strawberries with lemon juice, lemon zest, sugar, tapioca starch, and all-purpose flour. Stir gently until the fruit is evenly coated and the mixture is consistent. Let this filling rest for about 10–15 minutes to allow the flavors to mingle and the juices to develop.
Step 4: Assemble the Pie
Roll out one of your chilled pie crusts on a floured surface to fit your pie plate, ensuring an even thickness. Carefully transfer the crust into the pie plate, gently pressing it into place. Pour the fruit mixture into the crust, leaving behind any excess liquid that would make the pie soggy.
Step 5: Add Butter and Top Crust
Dot the Strawberry Rhubarb Pie filling with small cubes of cold butter, allowing the rich flavor to seep into the filling as it bakes. Next, roll out the second pie crust, deciding whether to create a lattice pattern or a solid top. If using a lattice, cut slits into the dough for a charming presentation.
Step 6: Apply the Finishing Touches
Using a pastry brush, gently coat the top crust with a mixture of the beaten egg and heavy cream. This creates that beautiful shiny finish. Sprinkle the top with turbinado sugar for extra sweetness and a delightful crunch, making your pie visually appealing.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 15 minutes. After that, reduce the heat to 375°F (190°C) and continue baking for 35–45 minutes until the filling is bubbly and the crust is golden brown. Keep an eye on it—bubbles indicating doneness will emerge around the edges.
Step 8: Cool and Serve
Once baked, remove the pie from the oven and let it cool completely on a wire rack for at least 4 hours. This cooling period allows the filling to set, making slicing easier. Once cool, slice up your Strawberry Rhubarb Pie and serve it with a generous dollop of whipped cream or a scoop of ice cream, enjoying the sweet and tart harmony.
How to Store and Freeze Strawberry Rhubarb Pie
Room Temperature: Keep the baked pie at room temperature for up to 2 days, covered loosely with a clean kitchen towel to maintain crust texture.
Fridge: Store leftover pie in the refrigerator for up to 4 days; cover it with plastic wrap or a pie dome to prevent drying out.
Freezer: Freeze the baked Strawberry Rhubarb Pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.
Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Make Ahead Options
These Sweet & Tart Strawberry Rhubarb Pies are perfect for busy home cooks seeking to save time while still creating a delicious dessert! You can prepare the pie filling up to 24 hours in advance and refrigerate it in an airtight container to maintain its flavors and prevent excess juice release. The pie crust can be made ahead as well—simply roll it out, place it in the pie plate, and cover it with plastic wrap to chill for up to 3 days. When you’re ready to bake, pour the prepared filling into the crust, dot with butter, and follow the baking instructions as usual. Your Strawberry Rhubarb Pie will be just as delightful and fresh, allowing you to enjoy it without all the last-minute fuss!
What to Serve with Sweet & Tart Strawberry Rhubarb Pie
Indulging in this seasonal delight can be even more enjoyable when paired with complementary flavors and textures to enhance your meal.
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Whipped Cream: A dollop of freshly whipped cream provides a creamy contrast that enriches the pie’s flavors beautifully.
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Vanilla Ice Cream: The classic pairing of vanilla ice cream adds a rich, creamy element, melting into the warm pie for a heavenly dessert experience.
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Lemon Sorbet: A refreshing, tart sorbet cleanses the palate, balancing the sweetness of the pie and emphasizing its fruit flavors.
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Fresh Berries: Serve alongside a mix of ripe berries for a burst of freshness and a pop of color that brightens the plate.
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Pecan Pie Bars: Rich, nutty treats create a delightful textural contrast, offering guests a range of options that complement the fruity dessert.
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Sparkling Lemonade: The citrusy fizz refreshes the taste buds, making it a perfect thirst quencher for summer gatherings where this pie shines.
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Coffee or Herbal Tea: Whether strong coffee or fragrant herbal tea, both drinks harmonize excellently with the sweet and tart notes of the pie.
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Chocolate Drizzle: A light drizzle of chocolate adds a decadent touch, elevating the pie’s flavor profile for those who love a more indulgent dessert experience.
Expert Tips for Strawberry Rhubarb Pie
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Chill Your Ingredients: Cold butter and chilled dough help achieve a perfectly flaky crust. Don’t skip this step!
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Balance the Sweetness: Adjust sugar based on the sweetness of your strawberries. Taste as you go for the best results in this Strawberry Rhubarb Pie recipe.
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Prevent a Soggy Bottom: Allow the pie filling to rest before baking to thicken the juices. This helps avoid a runny texture that can ruin your crust.
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Check for Doneness: Watch for bubbling around the edges to know when it’s time to take your pie out of the oven. It should be golden brown for the best flavor.
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Cool Completely: Let your pie cool for at least 4 hours before serving. This ensures the filling sets properly, making for easier slicing and serving.
Strawberry Rhubarb Pie Recipe Variations
Feel free to get creative and tailor this delightful pie to your taste buds—you might discover a new favorite twist!
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Raspberry Substitute: Swap strawberries for fresh raspberries for a vibrant, tangy flavor explosion; they pair wonderfully with rhubarb.
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Peachy Twist: Replace strawberries with juicy peaches for a delightfully sweet and aromatic fruit filling that captures summer in every slice.
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Gluten-Free Crust: Use gluten-free flour in the pie crust for a delectable version that everyone can enjoy without sacrificing taste.
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Cinnamon Kick: Add a sprinkle of cinnamon to the fruit filling for a warm, cozy twist that elevates the classic flavor profile.
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Crumb Topping: For a delightful crunch, use a crumb topping made from oats, butter, and brown sugar instead of the traditional top crust; it adds a rustic charm.
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Vegan Option: Replace butter with coconut oil and use a flax egg for a vegan-friendly pie that does not compromise on flavor.
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Spicy Twist: Add a pinch of cayenne or ground ginger to the fruit mix for a surprising kick that beautifully enhances the sweetness of the strawberries.
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Mix & Match: Combine different berries, like blueberries and blackberries, along with rhubarb for a colorful and flavor-packed filling—endless possibilities await!
Each of these variations invites you to personalize your pie, just like our family favorite Cowboy Butter Steak pairs perfectly with summer meals. And if you’re in the mood for something else, check out these Strawberry Cheesecake Protein treats that make delightful snacks!
Strawberry Rhubarb Pie Recipe FAQs
What should I look for when selecting strawberries and rhubarb?
Absolutely! When choosing strawberries, look for ones with a bright red color, firm texture, and no dark spots. They should smell sweet and fresh. For rhubarb, pick stalks that are bright pink or red with no signs of wilting. Thin, crisp stalks are best, while those with dark spots might be overripe or bruised.
How should I store my leftover Strawberry Rhubarb Pie?
You can keep your baked pie at room temperature for up to 2 days, covering it loosely with a clean kitchen towel to maintain crust texture. If you wish to store it longer, pop it in the refrigerator, where it will stay fresh for up to 4 days. Just cover it with plastic wrap or a pie dome to prevent it from drying out.
Can I freeze my Strawberry Rhubarb Pie?
Yes, indeed! For freezing, wrap the baked pie tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, keeping that crust nice and crisp.
What should I do if my pie filling is too runny?
Great question! If you find your filling is too runny, it may be due to excess liquid from the fruit. A good tip is to let your filling rest for about 10-15 minutes after mixing the fruit with sugar and starch. This resting time allows the starch to thicken the juices. Additionally, ensure you’re not skipping the tapioca starch or using more than needed, as that crucial thickening agent keeps things together perfectly.
Is this recipe suitable for those with allergies?
If you have dietary considerations, this Strawberry Rhubarb Pie can be adjusted! You can use gluten-free flour in place of all-purpose flour for those avoiding gluten. For those with dairy allergies, consider using a dairy-free butter alternative for the crust and filling. Always check ingredient labels to ensure they fit your specific requirements.
How can I enhance the flavor of my Strawberry Rhubarb Pie?
Very! For an extra flavor boost, consider adding a teaspoon of vanilla extract to the filling or a pinch of ground cinnamon or nutmeg for warmth. Other fruits like raspberries or peaches can be mixed with strawberries for variety. Just remember to adjust the sweetness accordingly!
Perfectly Sweet Strawberry Rhubarb Pie Recipe for Summer Joy
Ingredients
Equipment
Method
- Preheat the oven to 425°F (218°C) and allow the pie crusts to come to room temperature.
- Wash and trim the rhubarb, cutting it into ½-inch pieces. Slice strawberries into quarters.
- In a bowl, combine strawberries, rhubarb, lemon juice, zest, sugar, tapioca starch, and flour. Mix and let rest for 10-15 minutes.
- Roll out one pie crust and fit it into the pie plate. Pour the fruit mixture into the crust.
- Dot the filling with small cubes of butter. Roll out the second crust and place it on top, creating a lattice or solid top.
- Brush the top crust with the beaten egg and heavy cream mixture. Sprinkle turbinado sugar on top.
- Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) and bake for another 35-45 minutes.
- Let the pie cool for at least 4 hours before serving.
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