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Strawberry Rhubarb Pie Recipe

Perfectly Sweet Strawberry Rhubarb Pie Recipe for Summer Joy

Enjoy the delightful combination of sweet strawberries and tangy rhubarb in this Strawberry Rhubarb Pie recipe, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 2 cups Fresh strawberries sliced
  • 2 cups Rhubarb chopped
  • 1 cup Sugar adjust based on sweetness of strawberries
  • 3 tablespoons Tapioca starch can substitute with cornstarch
  • 2 tablespoons Lemon juice fresh
  • 1 tablespoon Lemon zest fresh
  • 4 tablespoons Unsalted butter cut into small cubes
For the Crust
  • 2.5 cups All-purpose flour can use gluten-free flour
  • 1 large Egg beaten, for wash
  • 1 tablespoon Heavy cream for wash
  • 2 tablespoons Turbinado sugar for sprinkling on top

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • Pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (218°C) and allow the pie crusts to come to room temperature.
  2. Wash and trim the rhubarb, cutting it into ½-inch pieces. Slice strawberries into quarters.
  3. In a bowl, combine strawberries, rhubarb, lemon juice, zest, sugar, tapioca starch, and flour. Mix and let rest for 10-15 minutes.
  4. Roll out one pie crust and fit it into the pie plate. Pour the fruit mixture into the crust.
  5. Dot the filling with small cubes of butter. Roll out the second crust and place it on top, creating a lattice or solid top.
  6. Brush the top crust with the beaten egg and heavy cream mixture. Sprinkle turbinado sugar on top.
  7. Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) and bake for another 35-45 minutes.
  8. Let the pie cool for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Chill your ingredients for a flaky crust. Adjust sugar based on fruit sweetness and allow the filling to rest before baking to avoid sogginess.

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