Name: Delicious Chicken Kabsa | Arabian Chicken and Rice Recipe Video
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tbsp Ground Cardamom (adds a warm, aromatic touch); 1 tbsp White Pepper (offers a mild heat); 1 pinch Saffron (provides unique flavor and color); 1 tbsp Cinnamon (contributes warming sweetness); 1 tbsp All Spice (deepens flavor); 1 tbsp Dried Whole Lime Powder (brings tangy zest); 3 tbsp Oil or Butter (for sautéing); 2 medium Onions (sauté till golden); 1 tbsp Minced Ginger (adds warmth); 1 tbsp Minced Garlic (enriches flavor); 1 medium Green Chili (introduces heat); 2 whole Dried Bay Leaves; 4 whole Cloves; 4 whole Cardamom Pods; 1 whole Cinnamon Stick; 1 cup Tomato Purée; 1 cup Diced Tomatoes; 1 tsp Ground Nutmeg; 1 tsp Black Pepper; 1 tsp Cumin; 1 tsp Coriander; 2 medium Carrots (slice thin); 2 pcs Chicken Stock Cubes (optional); 1 whole Whole Chicken (skin-on preferred); 2 cups Basmati Rice (rinse thoroughly); 0.5 cup Raisins (optional); 4 cups Water; 1 tbsp Salt (adjust to taste)

As the aromatic scent of spices fills my kitchen, I’m reminded of the warmth and comfort that comes with preparing Chicken Kabsa, a beloved one-pot masterpiece from Arabian cuisine. This dish beautifully marries tender, grilled chicken with fluffy basmati rice, creating a true feast for the senses. Just imagine gathering your loved ones around the table, sharing stories and laughter as you dive into this delicious family-friendly meal. Not only is Chicken Kabsa a wholesome dish perfect for special occasions, but its convenience as a one-pot meal makes cleanup a breeze! Are you ready to bring a taste of the Middle East to your home? Let’s dive into this flavorful journey together!

What Makes Chicken Kabsa So Special?

Aromatic spices blend perfectly to create a richly layered flavor profile that will tantalize your taste buds. One-pot convenience means you can whip up this delicious meal without overwhelming your kitchen with pots and pans. Versatile options allow for easy substitutions, like swapping chicken for lamb or beef, ensuring everyone at your table is satisfied. Family-friendly and ideal for gatherings, it brings everyone together for a delightful dining experience. Plus, if you love exploring diverse flavors, you might also enjoy recipes like Peruvian Chicken Rice for another diverse twist on a family favorite!

Chicken Kabsa Ingredients

• Delight in the flavors of Chicken Kabsa with these must-have ingredients that create a masterpiece of Middle Eastern cuisine!

For the Spice Mix
Ground Cardamom – adds a warm, aromatic touch; essential for authentic flavor.
White Pepper – offers a mild heat that complements the dish; can substitute with black pepper.
Saffron – provides a unique flavor and beautiful color; a little goes a long way!
Cinnamon – contributes a warming sweetness; choose Ceylon for a finer taste.
All Spice – a blend of spices that deepens flavor; enhances the warmth of the dish.
Dried Whole Lime Powder – brings a tangy zest; essential for authentic Kabsa.
For Cooking
Oil or Butter – for sautéing, adds richness; use olive oil for a healthier choice.
Onions – the flavor foundation, sauté till golden for a savory base.
Minced Ginger – adds warmth; fresh is best but paste works in a pinch.
Minced Garlic – enriches the flavor; fresh garlic maximizes aroma.
Green Chili – introduces heat; adjust according to spice tolerance.
Dried Bay Leaves, Cloves, Cardamom Pods, Cinnamon Stick – whole spices that infuse depth during cooking.
For the Main Ingredients
Tomato Purée and Diced Tomatoes – for acidity; fresh tomatoes can be swapped in for a lighter taste.
Ground Nutmeg, Black Pepper, Cumin, Coriander – additional spices that enhance the flavor profile; the perfect finishing touch.
Carrots – for sweetness and texture; slice thin for even cooking.
Chicken Stock Cubes – boosts broth flavor; optional based on your preference for richness.
Whole Chicken – your primary protein; skin-on offers a richer taste, or use skinless for a lighter meal.
Basmati Rice – the heart of the dish; rinse thoroughly to eliminate excess starch for fluffiness.
Raisins – optional for a hint of sweetness; great for garnishing.
Water and Salt – essential for cooking and seasoning the rice; adjust salt to suit your taste.

Bring home the exquisite taste of Chicken Kabsa and enjoy a loving, flavorful meal that everyone will cherish!

Step‑by‑Step Instructions for Chicken Kabsa | Arabian Chicken and Rice | Video

Step 1: Prepare Kabsa Spice Mix
In a mixing bowl, combine ground cardamom, white pepper, saffron, cinnamon, all spice, and dried whole lime powder. This fragrant Kabsa spice mix is essential for bringing depth to your dish. Set it aside as you prepare the base that will fill your kitchen with delightful aromas.

Step 2: Sauté Base
In a heavy-bottomed pan, heat 3 tablespoons of oil over medium heat. Add sliced onions, minced ginger, minced garlic, and green chilies, sautéing for 2-3 minutes. Stir continuously until the onions turn golden brown and fragrant, forming a savory foundation that will enhance the Chicken Kabsa’s flavor profile.

Step 3: Add Whole Spices
Incorporate dried bay leaves, cloves, cardamom pods, and a cinnamon stick into the pan. Fry the whole spices for about 1 minute, allowing them to release their aromatic oils. This step is crucial as it deepens the flavor of the Chicken Kabsa, creating a wonderful base for the rest of the ingredients.

Step 4: Incorporate Tomatoes & Spices
Stir in 1 cup of tomato purée and 1 cup of diced tomatoes alongside your prepared Kabsa spice mix. Cook for an additional minute, stirring well to blend the flavors. This not only adds acidity to the dish but also forms a rich sauce that clings to the chicken and rice.

Step 5: Brown the Chicken
Add the chicken pieces, skin side down, to the pan. Cook for about 30 minutes, turning occasionally, until they are browned and have a nice sear. This step ensures the chicken remains juicy and flavorful, making it the hearty star of your Chicken Kabsa.

Step 6: Cook Rice
Once the chicken is browned, add 2 cups of rinsed basmati rice and ½ cup of raisins to the pan. Pour in 4 cups of water, ensuring an even distribution. Bring the mixture to a rolling boil, which will help the rice absorb all those delicious flavors from the pan.

Step 7: Simmer
Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes. This gentle cooking process allows the basmati rice to cook evenly while soaking in the aromatic spices, leading to a flavorful Chicken Kabsa that is tender and fluffy.

Step 8: Grill Chicken
While the rice cooks, preheat your grill to medium-high heat. Transfer the browned chicken pieces to the grill, cooking for 10-15 minutes until fully cooked through, reaching an internal temperature of 165°F. Grilling adds a delightful smoky flavor and a crispy finish to the chicken.

Step 9: Serve
Once everything is ready, plate the fluffy rice and top it with the grilled chicken. For a lovely finishing touch, garnish with raisins and slivered almonds if desired. This Chicken Kabsa creates an inviting presentation that’s perfect for sharing with friends and family around the table.

How to Store and Freeze Chicken Kabsa

Fridge: Store leftover Chicken Kabsa in an airtight container for up to 3 days. This will help keep the flavors intact while maintaining freshness.
Freezer: For longer storage, freeze Chicken Kabsa in portions for up to 3 months. Make sure to wrap it tightly or use freezer bags to prevent freezer burn.
Reheating: Thaw overnight in the fridge for best results, then reheat in a covered pan over low heat until heated through, or in the microwave, adding a splash of water to maintain moisture.
Taste Adjustment: After reheating, taste your Chicken Kabsa and adjust seasoning if needed, as flavors can mellow during storage.

Expert Tips for Chicken Kabsa

Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance flavor; dried variants can lack the robust taste needed for a delicious Chicken Kabsa.
Rinse Your Rice: Thoroughly rinse basmati rice before cooking to remove excess starch, ensuring a fluffy texture instead of sticky grains in your Chicken Kabsa.
Adjust Spice Levels: If you’re sensitive to heat, start with less green chili and gradually add more as you taste; finding the right balance is key to a family-friendly meal.
Check Chicken Temperature: Use a meat thermometer to ensure the grilled chicken reaches 165°F for safe consumption without dryness.
Mind the Simmer: Avoid lifting the lid too often while the rice simmers; this helps retain steam and moisture, leading to perfectly cooked Chicken Kabsa.

Chicken Kabsa: Delicious Variations

Feel free to put your own spin on this classic dish and savor the delightful flavors that define Chicken Kabsa!

Lamb Swap: Exchange chicken for lamb pieces for a richer, more robust flavor. Slow-cooked lamb pairs beautifully with the spices, creating a traditional Middle Eastern experience.
Beef Option: Try using beef chunks instead of chicken; it absorbs the spices wonderfully while providing a hearty twist. Just ensure the meat is tender after cooking, making each bite irresistible.
Vegetarian Delight: For a meatless version, use chickpeas or lentils in place of chicken. Sauté them with spices and vegetables for a filling and nutritious meal. It’ll surprise everyone at the table!
Rice Variety: Replace basmati rice with jasmine or long-grain rice for a different texture. Each type brings its unique fragrance that complements the dish beautifully.
Nuts Galore: Toss in nuts like pine nuts or cashews for added crunch. These not only elevate texture but also introduce a lovely nutty flavor that pairs wonderfully with the rice.
Spice It Up: Add more green chilies or jalapeños for an extra kick. Tweak spice levels to suit your family’s preference and enjoy the heat!
Fruit Addition: Enhance the sweetness by adding dried apricots or figs along with the raisins. They lend a fruity contrast that balances the spices beautifully.
Garnish Creativity: Experiment with different garnishes, such as fresh parsley or mint, for a fresh herbal note right before serving. This can brighten up the dish visually and flavor-wise.

As you create your version of Chicken Kabsa, remember that its beauty lies in its adaptability! If you enjoy exploring the flavors of the Middle East, you might also like Peruvian Chicken Rice or Delicious Sticky Chicken Rice Bowls for another flavorful adventure!

Make Ahead Options

Preparing Chicken Kabsa ahead of time is a fantastic way to simplify your meal planning! You can prep the entire spice mix and chop your onions, ginger, and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can marinate the chicken with the spice mix to enhance its flavor before cooking, which is great for infusing taste. When you’re ready to serve, simply sauté the prepped ingredients, add the tomatoes, and proceed with cooking as described in the recipe. By doing so, you’ll have a delicious Chicken Kabsa ready to enjoy without the last-minute rush, keeping the comforting flavors intact just as if made fresh!

What to Serve with Authentic Chicken Kabsa?

Elevate your dining experience with vibrant side dishes and delightful accompaniments that compliment the rich flavors of this wonderfully spiced meal.

Cucumber Yogurt Salad: A cool and creamy addition that balances the spices in Chicken Kabsa, refreshing each bite while adding a crisp texture.
Tabbouleh: A fresh and zesty parsley salad mixed with tomatoes and bulgur, offering a lovely contrast to the hearty chicken and rice. This bright dish adds a hint of brightness and a burst of flavor.
Hummus: This rich and creamy dip made from chickpeas enhances your meal’s flavor while providing a perfect scoop for the fluffy rice. Serve with warm pita for dipping.
Grilled Vegetables: Your meal becomes colorful and healthful with an assortment of grilled seasonal vegetables. Their charred notes beautifully complement the aromatic Kabsa spices.
Garlic Bread: A crunchy side that invites everyone to enjoy the meal, garlic bread adds a warmth and familiarity, perfect for mopping up any extra sauce.
Mint Tea: This refreshing beverage cleanses the palate and brings a soothing finish at the end of your meal, enhancing the Middle Eastern dining experience.
Baklava: For dessert, this sweet, flaky pastry filled with nuts and honey provides a delightful endnote. It captures the essence of Arabian flavors, making the entire dining experience memorable.

Chicken Kabsa Recipe FAQs

What type of chicken should I use for Chicken Kabsa?
Absolutely, using a whole chicken cut into pieces is traditional and provides the best flavor. Skin-on chicken is recommended for a richer taste, but you can opt for skinless chicken to reduce fat. Whatever you choose, make sure it’s fresh for that juicy, tender texture!

How can I tell if my basmati rice is the right texture?
The key to perfect rice is rinsing it thoroughly under cold water until the water runs clear. This process removes excess starch, preventing stickiness. When cooked, the rice should be fluffy with separate grains, not mushy. Keeping an eye on it while it simmers (about 10-15 minutes) is crucial for that ideal texture!

What’s the best way to store leftover Chicken Kabsa?
After enjoying your delightful meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer preservation, freeze portions of Chicken Kabsa in freezer bags for up to 3 months. Ensure it’s sealed well to avoid freezer burn; we want those flavors to shine when you reheat!

Can I modify this recipe for dietary restrictions?
Definitely! If you’re looking to adjust for allergies or dietary preferences, consider swapping chicken for lamb or beef. You can also replace basmati rice with jasmine rice if you have a rice preference. Additionally, if someone at your table is sensitive to certain spices, simply reduce the amount of green chili to taste.

How should I reheat Chicken Kabsa after freezing?
When ready to enjoy that frozen Chicken Kabsa, take it out of the freezer and thaw it overnight in the fridge. To reheat, place it in a covered pan over low heat, adding a splash of water to retain moisture, or use a microwave, stirring occasionally. This fluffy, spiced rice deserves all the love in the reheating process!

What if my Chicken Kabsa turns out too dry?
If you find your Kabsa lacks moisture, don’t worry! The next time, try reducing the cooking time slightly and ensure that you’re using the right water-to-rice ratio. If it’s already cooked, add a little warm water while reheating, and cover it to allow the rice to absorb the moisture evenly. Remember, cooking is all about adjustments and finding your personal touch!