The aroma of fresh baked goods has a magical way of drawing you into the kitchen, doesn’t it? Today, I’m thrilled to share my favorite Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze—a treat that blends the juicy sweetness of strawberries with the warm, comforting spices of cinnamon. Not only are these rolls a delightful way to start the day, but they are also super quick to prepare, making them a perfect choice for busy mornings or surprise brunch gatherings. Each bite delivers a heavenly fluffy texture complemented by a zesty glaze that brightens the entire experience. Whether you’re a dedicated home chef or someone simply looking to escape the fast-food routine, these rolls are sure to bring joy to your table. Ready to discover how easy it is to create this delicious indulgence? Let’s get rolling!
Why are these cinnamon rolls a must-try?
Irresistible Aroma: The heavenly scent of these Strawberry Cinnamon Rolls wafting through your kitchen will have everyone flocking for a taste.
Quick & Easy: With minimal prep and bake time, you’ll enjoy homemade goodness without the fuss.
Bright Flavor: The zesty Lemon Cream Cheese Glaze perfectly complements the juicy strawberry filling, delivering a delightful contrast.
Crowd Pleaser: Perfect for family breakfasts or brunches with friends, these rolls are sure to impress.
Versatile Delights: With the option to customize fillings or experiment with different glazes, you can make every batch unique!
Whether you’re enjoying a leisurely morning or need something sweet on-the-go, these rolls are the ideal treat. For another flavor twist, try them alongside refreshing Blueberry Lemon Cheesecake Puppy Chow for a delightful dessert spread!
Strawberry Cinnamon Rolls Ingredients
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For the Dough
• Milk – Provides moisture for a soft dough; whole milk is preferred, but almond milk works for a dairy-free version.
• Unsalted Butter – Adds richness and flavor; softened butter is easiest to work with, or substitute coconut oil for a dairy-free alternative.
• All-Purpose Flour – The essential structural component; you can use a gluten-free blend if needed.
• Instant Yeast – Enables a quicker rise for your dough; you can use active dry yeast as a substitute, just remember it requires proofing.
• Granulated Sugar – Sweetens and activates the yeast; feel free to use brown sugar for a deeper flavor.
• Salt – Enhances the flavors; it’s crucial not to omit it, though you can reduce for low-sodium diets.
• Egg – Binds and enriches the dough; for vegan options, flaxseed meal mixed with water can be used. -
For the Filling
• Strawberry Pie Filling – Gives the cinnamon rolls their signature flavor; homemade filling can be a great substitute using fresh strawberries and sugar.
• Ground Cinnamon – Adds warmth and flavor; consider mixing in other spices like nutmeg for variety. -
For the Glaze
• Cream Cheese – Provides a tangy richness to the glaze; vegan cream cheese works as a dairy-free option.
• Powdered Sugar – Essential for sweetness and texture in the glaze; you can substitute with coconut sugar for a lower glycemic index.
• Freeze-Dried Strawberries – Intensifies the strawberry flavor in the glaze; fresh strawberries can be used if you prefer.
• Half & Half – Adds creaminess to the glaze; for a lighter version, regular milk can work instead.
• Lemon Juice & Zest – Brightens the glaze with acidity; you can substitute lime juice if needed.
Indulge in these Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze, and you’ll discover that homemade breakfast treats can be both delicious and satisfying!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
Step 1: Prepare Dough
Begin by heating 1 cup of milk and 4 tablespoons of unsalted butter in a saucepan until warm but not boiling. In a mixing bowl, combine 3 ½ cups of all-purpose flour, 1 packet of instant yeast, ¼ cup of granulated sugar, and ½ teaspoon of salt. Pour in the warm milk mixture and add 1 beaten egg, mixing until a sticky dough forms. Knead the dough on a floured surface for about 6-7 minutes until it’s smooth and elastic.
Step 2: First Rise
Place the kneaded dough in a greased bowl and cover it with a cloth. Let it rest in a warm area for 10 minutes. You’ll notice it slightly puffs up during this time, indicating the yeast is working its magic, preparing your Strawberry Cinnamon Rolls for a deliciously fluffy texture.
Step 3: Roll Filling
On a generously floured surface, roll out the dough into a rectangle, about ½ inch thick. Spread 1 cup of strawberry pie filling evenly over the dough, then sprinkle with 2 teaspoons of ground cinnamon and 2 tablespoons of sugar. Starting from one edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal pieces, ensuring clean cuts for beautiful rolls.
Step 4: Second Rise
Arrange the sliced rolls in a greased baking pan, leaving a bit of space between each for rising. Cover the pan with a towel and let the rolls rise for an additional 30 minutes. You’ll see them expand beautifully as they puff up, creating large, airy rolls for your Strawberry Cinnamon Rolls.
Step 5: Bake
Preheat your oven to 375°F (190°C). Once the oven is ready, bake the rolls for about 30 minutes or until they turn golden brown on top. Keep an eye on them; they should be soft and spring back lightly when touched, signaling they’re perfectly baked.
Step 6: Prepare Glaze
While the rolls bake, prepare the zesty lemon cream cheese glaze. In a mixing bowl, beat together 4 ounces of cream cheese, 2 tablespoons of softened butter, 1 cup of powdered sugar, and 2 tablespoons of half & half. Add the zest and juice of 1 lemon along with 2 tablespoons of crushed freeze-dried strawberries, mixing until smooth and creamy.
Step 7: Glaze & Serve
Once the rolls are out of the oven and slightly cooled, generously drizzle the lemon cream cheese glaze over the warm rolls. The warm rolls will soak up the glaze beautifully, creating a delightful finish to your Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze. Enjoy every fluffy, sweet bite!
How to Store and Freeze Strawberry Cinnamon Rolls
Fridge: Store baked strawberry cinnamon rolls in an airtight container for up to 3 days to keep them fresh and soft.
Freezer: For longer storage, freeze the unglazed rolls in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.
Reheating: To enjoy, reheat the rolls in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) until warmed through. Drizzle with lemon cream cheese glaze after reheating for the best taste!
Make-Ahead Tip: You can prepare the rolls up to the second rise stage, then cover and refrigerate overnight. Bake them fresh in the morning for a delightful breakfast treat!
Expert Tips for Strawberry Cinnamon Rolls
- Warm Ingredients: Ensure the milk and butter mixture is warm, not hot, to avoid killing the yeast, which is crucial for your Strawberry Cinnamon Rolls to rise perfectly.
- Knead Well: Knead the dough thoroughly for about 6-7 minutes until smooth. This develops gluten, promoting a fluffy texture in your rolls.
- Even Slicing: Use a sharp knife to cut the rolls cleanly, wiping the knife between cuts to maintain their shape and ensure even baking.
- Proper Rising: Let the rolls rise in a warm, draft-free place to encourage a light and fluffy texture. A cozy oven (turned off) can be a great spot!
- Glazing Tip: Drizzle the lemon cream cheese glaze over the rolls while they are still warm, allowing the glaze to soak in for maximum flavor!
Make Ahead Options
These Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze are perfect for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can prepare the dough up to 24 hours in advance by completing the first rise, then covering it tightly and refrigerating. For the filling, spread the strawberry pie filling over the rolled dough and slice the rolls, arranging them in your baking pan; simply cover and refrigerate overnight. To finish, let the rolls rise for about 30 minutes at room temperature before baking, and drizzle them with the zesty glaze right after they come out of the oven for that fresh-baked taste. Following these steps will ensure that your rolls are just as delicious and fluffy when served!
Strawberry Cinnamon Rolls Variations & Substitutions
Feel free to make these Strawberry Cinnamon Rolls your own with a few tasty twists and thoughtful substitutions!
- Dairy-Free: Substitute almond milk and coconut oil for milk and butter to keep it plant-based and delicious.
- Gluten-Free: Use a gluten-free flour blend to accommodate a gluten sensitivity while keeping the same delightful texture.
- Fruit-Filled: Experiment with other fresh fruit fillings like raspberry or blueberry for a fun flavor twist!
- Nutty Addition: Toss in chopped walnuts or pecans in the filling for that added crunch and rich flavor. It elevates every bite, creating a delightful contrast to the soft rolls.
- Chocolate Lovers: Include mini chocolate chips in the filling for a sweet surprise. The pairing of chocolate with strawberry is simply irresistible and perfect for a dessert indulgence!
- Zesty Upgrade: Swap lemon juice and zest with lime for a refreshing citrus glaze that packs a punch. Try this twist; you might discover a new favorite!
- Sugar Twists: Brown sugar can replace granulated sugar for a deeper, more caramel-like flavor in both the filling and glaze.
- Cinnamon Alternatives: Add a dash of nutmeg or cardamom to the cinnamon for a warm, aromatic quality. A blend of spices offers a delightful twist that will uplift your senses.
Embrace your creativity! For another enduring flavor combination, consider serving these with Strawberry Cheesecake Protein bites for a luscious dessert after your cinnamon rolls. Happy baking!
What to Serve with Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
Enjoy these fluffy creations alongside other delightful dishes for a scrumptious brunch experience.
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Fresh Fruit Salad:
A colorful mix of berries and citrus fruits brightens your table, balancing sweetness with a refreshing crunch that complements the rolls perfectly. -
Crispy Bacon Strips:
The savory, salty taste of crispy bacon contrasts beautifully with the sweet cinnamon rolls, making for a satisfying combination of flavors. -
Vanilla Yogurt:
Creamy, rich yogurt topped with a sprinkle of granola offers a delightful harmony of textures, adding a protein-packed element to your meal. -
Creamy Scrambled Eggs:
Light, fluffy eggs add a savory element that pairs well with the sweetness of the rolls, creating a hearty and fulfilling breakfast option. -
Iced Coffee:
Chilled coffee with a hint of cream provides a refreshing beverage choice, awakening your senses and enhancing your overall brunch experience. -
Herbal Tea:
Opt for a soothing herbal tea to cleanse the palate; its gentle flavors will complement the zesty lemon cream cheese glaze wonderfully. -
Maple Syrup Drizzle:
Add an extra layer of sweetness on the rolls with a light drizzle of maple syrup, making each bite irresistibly decadent. -
Coconut Macaroon Cookies:
These chewy treats provide a tropical twist that pairs seamlessly with the sweet and fruity notes of the cinnamon rolls, perfect for dessert enthusiasts.
Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze Recipe FAQs
How do I choose ripe strawberries for filling?
Absolutely! When selecting strawberries for your cinnamon rolls, look for firm berries that are bright red without any green spots or dark blemishes. Ripe strawberries should have a fragrant aroma. If you find any that are overly mushy or have dark spots all over, it’s best to skip those and find a fresher batch.
What is the best way to store leftover cinnamon rolls?
Very good question! You can store your baked strawberry cinnamon rolls in an airtight container at room temperature for up to 3 days. To keep them fresh and soft, consider placing a piece of wax paper between layers if stacking. If you’re looking to store them longer, keeping them in the fridge for up to a week is also an option, but they might dry out a bit.
Can I freeze strawberry cinnamon rolls?
Absolutely! To freeze your unglazed cinnamon rolls, first arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy them, just bake from frozen, adding a few extra minutes to the baking time, and glaze them after baking for the freshest taste!
What should I do if my dough doesn’t rise?
No worries! If your dough isn’t rising, it could be due to a few reasons. First, check if your yeast is still active; it should bubble when mixed with warm water or milk. If it’s not bubbling, consider using a fresh packet of yeast. Also, ensure your dough is kept in a warm, draft-free location during the rising stages. A tip I often use is to turn on the oven for a couple of minutes, then turn it off and let the dough rise inside—it creates a cozy environment for perfect dough!
Can I make these cinnamon rolls vegan?
Absolutely! To make these delicious strawberry cinnamon rolls vegan, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and let sit for 5 minutes). For the butter, use coconut oil, and replace the milk with almond or oat milk. Ensure to use a vegan cream cheese for the glaze, and you’re all set for a delightful and dairy-free treat!
How long does it take to make these cinnamon rolls?
Very much worth the wait! From start to finish, preparing and baking your strawberry cinnamon rolls will take about 2 hours, including rising time. But don’t let that deter you; the heavenly aroma and delightful taste will make it all worthwhile!
Fluffy Strawberry Cinnamon Rolls with Zesty Lemon Cream Cheese Glaze
Ingredients
Equipment
Method
- Begin by heating 1 cup of milk and 4 tablespoons of unsalted butter in a saucepan until warm but not boiling.
- In a mixing bowl, combine 3 ½ cups of all-purpose flour, 1 packet of instant yeast, ¼ cup of granulated sugar, and ½ teaspoon of salt.
- Pour in the warm milk mixture and add 1 beaten egg, mixing until a sticky dough forms.
- Knead the dough on a floured surface for about 6-7 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl and cover it with a cloth. Let it rest in a warm area for 10 minutes.
- On a generously floured surface, roll out the dough into a rectangle, about ½ inch thick.
- Spread 1 cup of strawberry pie filling evenly over the dough, then sprinkle with 2 teaspoons of ground cinnamon and 2 tablespoons of sugar.
- Starting from one edge, tightly roll the dough into a log.
- Cut the log into 12 equal pieces.
- Arrange the sliced rolls in a greased baking pan, leaving space between each for rising.
- Cover the pan with a towel and let the rolls rise for an additional 30 minutes.
- Preheat your oven to 375°F (190°C). Once ready, bake the rolls for about 30 minutes or until golden brown.
- While the rolls bake, prepare the glaze by beating 4 ounces of cream cheese, 2 tablespoons of softened butter, 1 cup of powdered sugar, and 2 tablespoons of half & half.
- Add the zest and juice of 1 lemon along with 2 tablespoons of crushed freeze-dried strawberries, mixing until smooth.
- Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the warm rolls.
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