Name: Delicious Sausage Pancake Skewers for Fun Breakfast Mornings
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 links breakfast sausage (Use fully cooked or pre-cooked sausage for convenience.); 1 cup pancake mix (Choose your favorite brand and follow package instructions.); 2 tablespoons butter or oil (Grease the griddle to prevent sticking.); 10 wooden skewers or toothpicks (Ensure toothpicks are sturdy enough to hold sausage and pancake.); 1 cup warm maple syrup (Ideal for dipping.); 2 tablespoons maple syrup (Whisk into the batter for extra sweetness.)

As I stood in my kitchen on a busy Saturday morning, the sweet aroma of pancakes began to fill the air, mingling beautifully with savory sausage sizzling on the stove. That’s when the lightbulb went off: why not combine these two classics into a playful breakfast? Enter the sensational Sausage Pancake Skewers! These delightful breakfast skewers are not only easy to whip up but are also perfect for kids and adults alike. Imagine fluffy mini pancakes lovingly wrapped around juicy sausage links, all ready for a warm dip in maple syrup. Ideal for hectic mornings or a weekend family brunch, this sweet and savory twist on a traditional breakfast will transform your routine into a fun culinary adventure. So, are you ready to skew your breakfast game?

Why try Sausage Pancake Skewers?

Fun Breakfast: These Sausage Pancake Skewers bring excitement to the breakfast table, making them a hit for both kids and adults alike!

Easy to Make: Quick and simple to prepare, they’re perfect for busy mornings or spontaneous brunch gatherings.

Sweet & Savory Delight: The delightful contrast of fluffy pancakes and juicy sausage creates a taste sensation that everyone will love.

Kid-Friendly Fun: They not only taste great but also let kids enjoy their meals in a playful format, making mealtime a blast.

Perfect for Sharing: Serve them on a wooden board with a bowl of warm syrup for dipping — ideal for family breakfasts or brunch with friends! For more breakfast inspiration, try our delicious Breakfast Lasagna Pancake for an exciting twist!

Sausage Pancake Skewers Ingredients

For the Skewers

Breakfast sausage links – Use fully cooked or pre-cooked sausage for convenience and delicious savory flavor.
Pancake mix – Choose your favorite brand; follow package instructions, and consider whole grain for a healthier option.
Butter or oil – Grease the griddle to prevent sticking; non-stick spray can work just as well.
Wooden skewers or toothpicks – Essential for assembling the skewers; ensure toothpicks are sturdy enough to hold sausage and pancake.

For Serving

Warm maple syrup – Ideal for dipping, enhancing the sweet and savory experience of the sausage pancake skewers.

Optional Additions

Maple syrup (for batter) – Whisk a splash into the batter for an extra hint of sweetness – this makes your Sausage Pancake Skewers even more indulgent!

Step‑by‑Step Instructions for Sausage Pancake Skewers

Step 1: Cook the Sausages
Begin by cooking your breakfast sausage links according to the package directions, typically over medium heat for about 8–10 minutes until they are golden brown and heated through. Once cooked, let them cool slightly on a plate; this prevents tearing when you thread them onto the skewers later.

Step 2: Prepare the Pancake Batter
While the sausage cools, prepare the pancake batter. Follow the instructions on your chosen pancake mix, adding a splash of maple syrup if you’d like extra sweetness. Whisk until just combined, being careful not to overmix. The batter should be thick and smooth, ready for the griddle.

Step 3: Preheat the Griddle
Next, preheat your griddle or skillet over medium heat, lightly greasing it with butter or oil to prevent sticking. Aim for a temperature around 350°F (175°C); a few drops of water should sizzle upon contact. Keeping the griddle at the right temperature ensures your pancakes cook evenly and turn out fluffy.

Step 4: Cook the Mini Pancakes
Pour small rounds of batter onto the heated griddle, roughly 2 inches wide. Cook for about 2–3 minutes until you see bubbles forming on the surface, then carefully flip them over. Cook for another 1–2 minutes, or until golden brown. Remove the pancakes from the griddle and set aside on a warm plate.

Step 5: Assemble the Skewers
Now it’s time to assemble your Sausage Pancake Skewers! Take a wooden skewer or a sturdy toothpick and thread a mini pancake onto it. Follow with a sausage link, then another pancake, repeating until your skewer is filled (aim for two pancakes for every sausage). This playful combination makes each bite delightful.

Step 6: Serve with Maple Syrup
Finally, arrange your skewers on a beautiful serving platter. Serve warm and offer a small bowl of warmed maple syrup for dipping. This sweet enhancement perfectly complements the savory sausage and fluffy pancakes, making your Sausage Pancake Skewers not just a meal, but a fun breakfast experience for everyone!

Expert Tips for Sausage Pancake Skewers

Cool the Sausages: Allow cooked sausages to cool slightly before skewering to prevent the pancakes from tearing.
Perfect Pancake Temperature: Ensure your griddle is hot enough for fluffy pancakes; a temperature that’s too low can lead to dense results.
Uniform Size: Keep mini pancakes uniform in size for stability on the skewer; oversized pancakes may not hold together well.
Assemble Before Serving: For the freshest experience, assemble Sausage Pancake Skewers close to serving time to maintain their warmth and texture.
Experiment with Flavor: Consider adding flavored sausages or infused pancake batter for a creative twist on this classic breakfast skewers recipe.

How to Store and Freeze Sausage Pancake Skewers

Room Temperature: Enjoy your Sausage Pancake Skewers fresh for optimal flavor. If left out, they can stay at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store any leftovers in an airtight container and refrigerate for up to 3 days. This keeps the pancakes fluffy and sausages juicy for your next breakfast.
Freezer: For longer storage, freeze the assembled skewers in a single layer on a parchment-lined baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
Reheating: To reheat, simply microwave for 1-2 minutes or warm in an oven at 350°F (175°C) for about 10 minutes, ensuring they’re heated through before serving with syrup.

What to Serve with Sausage Pancake Skewers

Add a delightful twist to your breakfast experience with these perfect pairings that enhance your morning meal.

Creamy Mashed Potatoes: These buttery potatoes provide a comforting side, balancing the sweet and savory elements of the skewers.
Fresh Fruit Salad: A colorful mix of berries, melons, and citrus adds a refreshing touch that brightens your plate and palate.
Scrambled Eggs: Soft, fluffy eggs create a classic breakfast combination, filling your meal with warmth and protein.
Crispy Bacon: The salty crunch of bacon perfectly complements the sweetness of the pancakes, creating a delicious contrast for your taste buds.
Maple Pecan Muffins: These sweet muffins mirror the flavors within the skewers, making them an ideal addition for any breakfast table!
Orange Juice: Crisp, freshly-squeezed orange juice offers a refreshing drink that beautifully contrasts the rich flavors of the skewers.
Yogurt Parfait: Layered yogurt with granola and fruit provides a light, tangy, and crunchy element, rounding out a satisfying breakfast feast.
Coffee or Tea: A warm cup of your favorite brew will enhance the experience, adding a comforting ritual to enjoy alongside your meal.
Chocolate Chip Pancakes: For those who love indulgence, these sweet stacks add extra flair and fun to your breakfast lineup.

Sausage Pancake Skewers Variations

Feel free to unleash your creativity and customize your Sausage Pancake Skewers with these fun ideas!

Flavored Sausages: Experiment with apple, spicy, or even maple sausage links for a delightful flavor boost.
Fruit-Filled Pancakes: Add blueberries, strawberries, or banana slices to your pancake batter for a fruity twist that’s sure to please!
Nutty Crunch: Stir in chopped nuts like walnuts or pecans into the pancake mix for a satisfying crunch in each bite.
Dairy-Free: Substitute milk with almond, soy, or oat milk in the pancake batter for a delicious dairy-free version.
Spicy Kick: Add a sprinkle of cayenne pepper or hot sauce to the pancake batter for those who love an extra zing in their breakfast.
Sweet Additions: Drizzle a bit of honey or maple syrup directly into the pancake batter for a sweeter flavor throughout the skewers.
Herb Infusion: Incorporate fresh herbs like chives or parsley into the pancake mix for an aromatic savory touch.
Cheesy Goodness: Add shredded cheese to the pancake batter or top the skewers with cheese for a melty, delicious surprise!

For more breakfast inspiration, consider making our One Pan Pasta or our delightful Pan White Cheddar to accompany these delightful skewers at your brunch gathering!

Make Ahead Options

These Sausage Pancake Skewers are a fantastic option for meal prep, saving you precious time on busy mornings! You can cook the breakfast sausage links and mini pancakes up to 24 hours in advance; simply let them cool and store them separately in airtight containers in the refrigerator. When you’re ready to enjoy, all you have to do is assemble the skewers by threading the pre-cooked sausage and pancakes together. This ensures they stay just as delicious and fresh as when made from scratch. For the best experience, heat everything slightly before assembly, and serve immediately with warm maple syrup for that perfect sweet and savory breakfast!

Sausage Pancake Skewers Recipe FAQs

What types of sausage should I use for Sausage Pancake Skewers?
Absolutely! You can use fully cooked or pre-cooked breakfast sausage links for convenience. If you’re feeling adventurous, why not try flavored sausages like spicy or apple for an unexpected zing? Just ensure they’re fully cooked before skewering.

How should I store leftovers of my Sausage Pancake Skewers?
Very simple! Just place any leftover skewers in an airtight container and refrigerate them for up to 3 days. This method preserves both the fluffy texture of the pancakes and the flavor of the sausages, making them perfect for a quick breakfast later on.

Can I freeze Sausage Pancake Skewers, and how do I do it?
Absolutely! To freeze, first lay the assembled skewers in a single layer on a parchment-lined baking sheet. Freeze them until firm, typically about 1-2 hours. After they’re solid, transfer the skewers to a freezer bag. They can be safely stored in the freezer for up to 2 months.

What’s the best way to reheat frozen Sausage Pancake Skewers?
To reheat, simply microwave the skewers for about 1-2 minutes or warm them in an oven preheated to 350°F (175°C) for approximately 10 minutes. Make sure they are heated through before serving, and don’t forget the delicious syrup!

Can these Sausage Pancake Skewers be made ahead of time?
Definitely! You can cook the sausages and pancakes ahead of time. Store them separately in airtight containers in the refrigerator for up to 1 day. When ready to serve, simply assemble the skewers and enjoy fresh.

Are there any dietary considerations for Sausage Pancake Skewers?
Very much so! Always check for allergies when using pancake mix and sausages. For a healthier or dietary-sensitive option, you can swap traditional sausages for turkey or plant-based alternatives, which also keep the deliciousness intact.