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–+ servings
Sausage Pancake Skewer

Delicious Sausage Pancake Skewers for Fun Breakfast Mornings

Savor the sweet and savory delight of Sausage Pancake Skewers, perfect for breakfast fun.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 8 links breakfast sausage Use fully cooked or pre-cooked sausage for convenience.
  • 1 cup pancake mix Choose your favorite brand and follow package instructions.
  • 2 tablespoons butter or oil Grease the griddle to prevent sticking.
  • 10 wooden skewers or toothpicks Ensure toothpicks are sturdy enough to hold sausage and pancake.
For Serving
  • 1 cup warm maple syrup Ideal for dipping.
Optional Additions
  • 2 tablespoons maple syrup Whisk into the batter for extra sweetness.

Equipment

  • griddle
  • wooden skewers
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook your breakfast sausage links according to the package directions, typically over medium heat for about 8–10 minutes until golden brown.
  2. Prepare the pancake batter by following instructions on the chosen pancake mix, adding a splash of maple syrup if desired.
  3. Preheat your griddle or skillet over medium heat, lightly greasing it with butter or oil.
  4. Pour small rounds of batter onto the heated griddle, cooking for about 2–3 minutes until bubbles form, then flip for another 1–2 minutes until golden brown.
  5. Assemble your Sausage Pancake Skewers by threading a mini pancake onto a skewer, followed by a sausage link, then another pancake.
  6. Arrange your skewers on a serving platter and serve warm with a bowl of warmed maple syrup for dipping.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 320mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow cooked sausages to cool slightly before skewering to prevent the pancakes from tearing.

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