You know those busy evenings when cooking feels more like a chore than a joy? Well, say goodbye to the stress because these Grilled Cube Steak Roll Ups with Cream Cheese and Bacon are here to save the day! This recipe transforms a humble cut of beef into a mouthwatering experience with just a few simple steps. Not only are these roll ups a budget-friendly option, but they also promise to impress family and guests alike with their delightful flavors and crispy bacon goodness. Plus, they come together quickly, making them an ideal choice for a satisfying weeknight dinner. Curious about how to create these scrumptious little bites? Let’s dive into the details together!
Why Will You Love These Roll Ups?
Simplicity at Its Best: With just a few ingredients and easy steps, these roll ups can be made by anyone, regardless of cooking skill.
Budget-Friendly Fun: Using cube steak and basic pantry items, you’ll create a meal that won’t break the bank.
Flavor Explosion: The combination of cream cheese, bacon, and a zesty marinade delivers an irresistible blend of tastes.
Crowd-Pleasing Appeal: Perfect as an appetizer or entrée, these roll ups are sure to impress your guests—just like my Philly Cheesesteak Egg rolls!
Time-Saving Delight: Ready in less than 30 minutes on the grill, they’re a quick solution for busy nights.
Versatile Variations: Feel free to experiment with different fillings or add a kick with spicy peppers for a customized touch!
Grilled Cube Steak Roll Ups Ingredients
For the Roll Ups
- Cube Steak – A budget-friendly cut of beef that serves as the base for the roll ups; best when marinated for enhanced flavor.
- Cream Cheese – Adds richness and moisture; ensure it’s softened at room temperature for easy spreading.
- Bacon – Wraps around each steak for added flavor and crispness; substitute with turkey bacon for a lighter version.
- Parsley – A fresh herb that adds a burst of flavor and color; can be swapped with chives or green onions.
For the Marinade
- Olive Oil – Provides moisture and helps tenderize the meat; use avocado oil as a substitute.
- Worcestershire Sauce – Adds depth of flavor; soy sauce can serve as a gluten-free option.
- Soy Sauce – Enhances umami flavor; tamari is a great gluten-free alternative.
- Minced Garlic – Offers pungency and richness; garlic powder can be used in a pinch.
- Chopped Onion – Adds sweetness and savory notes; shallots can be a substitute.
- Black Pepper – Provides mild heat; adjust according to taste preferences.
- Crushed Dried Rosemary – Gives an aromatic flavor; thyme can be substituted for a different herbal note.
- Montreal Steak Seasoning – Adds a complex spice profile; you can create a homemade blend as well.
- Steak Sauce (like A1) – Provides sweetness and tang; feel free to skip for a lower-calorie version.
These Grilled Cube Steak Roll Ups are not just a meal, but an experience full of flavor, texture, and nostalgia. Let’s get cooking!
Step-by-Step Instructions for Grilled Cube Steak Roll Ups
Step 1: Marinate the Steak
Begin by combining olive oil, Worcestershire sauce, soy sauce, minced garlic, chopped onion, black pepper, crushed dried rosemary, Montreal steak seasoning, and steak sauce in a blender. Puree until smooth and pour the marinade over the cube steak in a large bowl. Cover and refrigerate for at least 2 hours, or ideally overnight, allowing the flavors to deeply infuse the meat.
Step 2: Prepare the Ingredients
When you’re ready to cook, preheat your grill to 375°F for a steady sear. Remove the marinated cube steak from the refrigerator and carefully drain it, patting the steaks dry with a paper towel for a better sear. Meanwhile, microwave the cream cheese for about 20-30 seconds until softened, making it easier to spread on the steak.
Step 3: Assemble the Roll Ups
Lay out each cube steak on a clean surface and spread a generous layer of softened cream cheese on one side of each steak. Sprinkle minced parsley over the cream cheese for a burst of flavor and color. Starting from the short end of each steak, tightly roll the steaks into a neat cylinder, ensuring the filling is well-contained.
Step 4: Wrap with Bacon
Take the crispy bacon strips and wrap them around each steak roll, securing the ends as you go to keep everything intact. If desired, use butcher twine or toothpicks to secure the bacon in place. The bacon will provide a delicious crispy exterior while the steak remains juicy inside, forming the perfect grilled cube steak roll ups.
Step 5: Grill the Roll Ups
Once your grill is preheated, place the bacon-wrapped cube steak roll ups on the grates. Close the lid and grill for approximately 25 minutes, turning every five minutes to achieve an even char. Look for the bacon to be golden brown and crispy, and use an instant-read thermometer to ensure the steak reaches an internal temperature of 145°F for optimal doneness.
Storage Tips for Grilled Cube Steak Roll Ups
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, place individually wrapped roll ups in freezer bags and freeze for up to 3 months.
Reheating: Gently reheat in the oven at 350°F for about 10-15 minutes to retain the crispy bacon texture and moisture in the steak.
Thawing: Always thaw frozen grilled cube steak roll ups in the refrigerator overnight before reheating to ensure even warming and safety.
Grilled Cube Steak Roll Ups Variations
Feel free to let your creativity shine and customize these delicious roll ups to suit your taste buds!
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Spicy Kick: Mix diced jalapeños into the cream cheese for an extra spicy twist. This adds a delightful heat that will awaken your taste buds and keep things exciting.
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Cheesy Delight: Swap cream cheese for cheddar or pepper jack for a cheesy burst inside. The melty goodness will create a flavor combination that’s simply irresistible.
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Vegetarian Option: Use grilled portobello mushrooms in place of cube steak for a vegetarian-friendly roll up. They’ll still be hearty and packed with flavor!
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Smoky Flavor: Incorporate smoked paprika into the marinade for an added depth of flavor. This small twist elevates the dish with a smoky richness reminiscent of summer barbecues.
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Herb-Infused Cream Cheese: Combine herbs like dill and chives with cream cheese for an aromatic experience. This fresh twist lightens the dish while enhancing flavor.
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Chunky Addition: Add finely chopped bell peppers or green onions to the cream cheese filling for added texture. Each bite will reveal a satisfying crunch paired with the creamy filling.
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Sweet and Savory: Drizzle a bit of honey over the assembled roll ups before grilling for a sweet glaze. This will perfectly balance the savory notes of bacon and steak.
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Eastern Influence: Add a splash of soy sauce and sesame oil to the marinade for an Asian-inspired flavor profile. This twist brings a unique zest that is out of the ordinary but delightfully delicious!
Don’t forget, if you’re still craving more creativity in the kitchen, try out my Cowboy Butter Steak or the Philly Cheesesteak Egg recipes for new family favorites!
Expert Tips for Grilled Cube Steak Roll Ups
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Marinate Time: Allow at least 2 hours for the marinade to penetrate the meat; overnight is ideal for full flavor development.
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Searing Technique: Pat the steaks dry before spreading cream cheese. This helps achieve a better sear and prevents steaming during grilling.
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Temperature Check: Use an instant-read thermometer to confirm the steak reaches 145°F internally; this ensures safety and a perfectly cooked roll up.
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Bacon Crispiness: For a crispier result, consider par-cooking the bacon before wrapping. This reduces grilling time and enhances crispiness.
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Customize Fillings: Feel free to add spices or veggies to the cream cheese filling for a personalized twist on these grilled cube steak roll ups.
What to Serve with Grilled Cube Steak Roll Ups
Transform your delightful roll ups into a satisfying spread that invites family and friends to gather around the table.
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Creamy Mashed Potatoes: Their buttery richness pairs perfectly with the savory flavors of the roll ups, creating a comforting meal.
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Garlic Butter Pasta: The aromatic garlic and herbs complement the smoky notes of the steak, adding a delightful twist to your plate. Toss with fresh parsley for an extra bright touch.
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Steamed Green Beans: Crisp-tender green beans provide a fresh, vibrant contrast to the hearty roll ups, making for a balanced meal.
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Coleslaw: A tangy slaw adds crunch and a refreshing bite, counteracting the richness of cream cheese and bacon beautifully.
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Roasted Vegetable Medley: Colorful roasted veggies offer an earthy flavor profile that enhances the overall dish—go for bell peppers, zucchini, and carrots.
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Homemade Cornbread: Light, fluffy cornbread brings a sweet, crumbly texture that harmonizes with savory ingredients, making each bite enjoyable.
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Red Wine: A fruity red wine like Merlot complements the beef’s flavor while adding depth to your dining experience.
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Chocolate Mousse: For dessert, indulge in a creamy chocolate mousse that’s both rich and airy—a sweet finish to a savory meal.
Make Ahead Options
These Grilled Cube Steak Roll Ups are perfect for meal prep enthusiasts! You can marinate the cube steak up to 24 hours in advance, allowing the flavors to develop deeply while saving you time on a busy weeknight. Additionally, you can prepare the cream cheese and bacon wrapping ahead of time; just store them separately in the refrigerator. When you’re ready to cook, simply spread the softened cream cheese on the marinated steak, wrap it in bacon, and grill as instructed. Maintaining the quality is key: store the marinated steak in an airtight container to keep it fresh. With these make-ahead tips, you’ll enjoy delicious, stress-free dinners!
Grilled Cube Steak Roll Ups Recipe FAQs
How do I choose the best cube steak?
Absolutely! When selecting cube steak, look for a cut with a bright red color and minimal dark spots. It should feel firm to the touch and not excessively watery. If you can, opt for grass-fed beef, as it tends to have a richer flavor and is generally healthier.
What is the best way to store leftover roll ups?
For keeping your grilled cube steak roll ups fresh, I recommend placing them in an airtight container in the refrigerator for up to 4 days. This helps retain their moisture and flavor. Just let them cool to room temperature before storing to prevent condensation inside the container.
Can I freeze grilled cube steak roll ups?
Yes, definitely! To freeze them, first allow your roll ups to cool completely. Next, wrap each individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Just remember to label the container with the date for easy tracking!
What should I do if the bacon isn’t crispy after grilling?
Very! If your bacon isn’t as crispy as you’d like, consider the following: First, ensure your grill temperature is adequately high (around 375°F). If they still aren’t crisping up, try par-cooking the bacon slightly before wrapping it around the roll ups. This pre-cooking step gives the bacon a head start on becoming crispy.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with allergies, it’s important to note that this recipe contains dairy and gluten (if using soy sauce). For gluten-free options, consider using tamari instead of soy sauce. If you’re preparing for a gathering, you may want to substitute cream cheese with a dairy-free alternative to accommodate lactose intolerant guests.
How can I ensure my roll ups are juicy?
To ensure your grilled cube steak roll ups remain juicy, marinate the meat for a minimum of 2 hours—overnight is preferred for maximum flavor. When grilling, avoid overcooking; aim for an internal temperature of 145°F. Using an instant-read thermometer will help you achieve the perfect doneness while keeping the meat tender and succulent!
Savory Grilled Cube Steak Rollups with Creamy Bacon Spin
Ingredients
Equipment
Method
- Marinate the Steak: Combine olive oil, Worcestershire sauce, soy sauce, minced garlic, chopped onion, black pepper, crushed dried rosemary, Montreal steak seasoning, and steak sauce in a blender. Puree until smooth and pour the marinade over the cube steak in a large bowl. Cover and refrigerate for at least 2 hours, ideally overnight.
- Prepare the Ingredients: Preheat your grill to 375°F. Remove the marinated cube steak and drain it, patting dry. Microwave the cream cheese for about 20-30 seconds until softened.
- Assemble the Roll Ups: Spread cream cheese on one side of each cube steak. Sprinkle parsley over the cream cheese, then tightly roll the steaks from the short end into a cylinder.
- Wrap with Bacon: Wrap crispy bacon strips around each roll, securing the ends. You can use butcher twine or toothpicks if desired.
- Grill the Roll Ups: Place the bacon-wrapped roll ups on the grill, cooking for about 25 minutes, turning every five minutes until the bacon is crispy and the steak reaches an internal temperature of 145°F.
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