The moment I pulled the Zucchini and Bacon Slice from the oven, the warm, savory aroma filled my kitchen, instantly lifting my spirits. This quick and easy recipe combines tender zucchini, crispy bacon, and a touch of cheese, making it an irresistible meal prep option that fits perfectly into your busy life. Not only is it wholesome and nutritious, but it’s also incredibly versatile—you can mix and match veggies and proteins based on what you have on hand. Perfect for breakfast, lunch, or a light dinner, it’s a delightful way to enjoy homemade food without the fuss. Are you ready to elevate your mealtime with this delicious dish?
Why is Zucchini and Bacon Slice a Must-Try?
Simplicity: This recipe is a breeze to whip up, making it perfect for busy weeknights or meal prep days.
Flavor Explosion: The savory bacon, rich cheese, and the freshness of zucchini create a dish that’s exciting and satisfying.
Versatile Ingredients: You can easily substitute veggies and proteins to customize your slice, ensuring it never gets boring.
Perfect for Meal Prep: Enjoy it hot or chill it for a delightful lunchbox addition. Whether paired with a side salad or some homemade tomato relish, it’s a guaranteed crowd-pleaser! Check out my recipe for Baked Parmesan Zucchini for an excellent side.
Nutritional Punch: Each bite offers good nutrition, making it a smart choice for light meals or snacks. Transform your cooking routine with this delightful Zucchini and Bacon Slice!
Zucchini and Bacon Slice Ingredients
For the Batter
• Zucchini – Provides moisture and texture; about 2 cups shredded zucchini is recommended for the best results.
• Carrot – Adds sweetness and color; can substitute with other root vegetables if desired.
• Olive Oil – Helps cook the onions and bacon, adding flavor; feel free to use any neutral oil in its place.
• Onion – Offers flavor depth; shallots or leeks can be a flavorful alternative.
• Bacon – Adds savory richness; try swapping in ham or turkey bacon for a lighter option.
• Red Capsicum (Bell Pepper) – Contributes freshness and vibrancy; any color bell pepper will work beautifully.
• Eggs – Provide structure and richness; flax eggs can replace them for a vegan version.
• Milk – Adds moisture to the batter; almond milk or any plant-based milk can work just as well.
• Self-Raising Flour – Acts as the base for structure; plain flour with added baking powder is a great substitute.
• Cheddar Cheese – Brings creaminess and flavor; substitute with any cheese or a dairy-free alternative if desired.
• Salt and Pepper – Enhance overall flavor; adjust based on your taste preferences.
Optional Toppings
• Extra Cheese – Sprinkle more on top before baking for an extra indulgent finish.
• Herbs – Fresh herbs like parsley or chives add a lovely garnish and fresh flavor.
This Zucchini and Bacon Slice is not only delicious but also incredibly customizable. Enjoy making this delightful dish your own!
Step‑by‑Step Instructions for Zucchini and Bacon Slice
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While it’s heating up, line a 9×9-inch baking dish with baking paper, ensuring the edges hang over for easy removal later. This simple step will guarantee your Zucchini and Bacon Slice bakes evenly and doesn’t stick to the pan.
Step 2: Prepare the Vegetables
Grate about 2 cups of zucchini and carrot, and sprinkle them with a pinch of salt. Let them sit in a colander for about 10 minutes to drain excess moisture, which helps achieve a firmer slice. This step is essential for preventing a soggy Zucchini and Bacon Slice, so keep an eye on the time!
Step 3: Cook the Bacon and Onion
In a skillet over medium heat, drizzle some olive oil and add diced onion and chopped bacon. Sauté for roughly 5–7 minutes until the onion is translucent and the bacon is crispy and golden. Remove from heat and allow this aromatic mixture to cool slightly before incorporating it into the main batter.
Step 4: Mix the Main Ingredients
After squeezing out any excess moisture from the zucchini and carrot, place them in a large bowl with diced red capsicum, the cooled bacon and onion mixture, 1 cup of shredded cheese, and self-raising flour. Stir everything together until all ingredients are well combined, creating a vibrant and colorful mix for your Zucchini and Bacon Slice.
Step 5: Combine the Wet Ingredients
In the same bowl, crack in the eggs and pour in the milk along with the remaining olive oil. Season generously with salt and pepper. Use a spatula to combine thoroughly until the mixture is smooth and all ingredients are evenly distributed. This step gives structure and creaminess to your slice.
Step 6: Prepare for Baking
Carefully pour the mixed batter into the prepared baking tray, using a spatula to smooth the top for an even bake. For a cheesy and delicious finishing touch, sprinkle the reserved ¼ cup of cheese on top of the mixture. This will create a delightful golden crust as the Zucchini and Bacon Slice bakes.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 35–40 minutes. Keep an eye on it; the Zucchini and Bacon Slice is done when it has puffed up and turned golden brown on top. A toothpick inserted into the center should come out clean, indicating it’s set and ready to be enjoyed.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and let it cool slightly before cutting into squares. This makes it easier to slice without falling apart. Taste a piece warm or allow it to cool completely for a refreshing cold snack or lunchbox treat featuring the savory goodness of the Zucchini and Bacon Slice.
Expert Tips for the Best Zucchini and Bacon Slice
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Drain Zucchini Well: Properly shedding excess moisture is vital. Avoid soaking your slice by letting shredded zucchini sit in a colander for about 10 minutes.
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Flavor Boost: To amplify flavor, toss in chopped garlic or your favorite fresh herbs along with the bacon and onion mixture. It adds an aromatic touch that enhances the overall taste.
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Customize to Your Liking: Feel free to swap out ingredients! Experiment with different vegetables like mushrooms or spinach, or switch bacon for ham or turkey bacon to make this Zucchini and Bacon Slice unique every time.
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Cheesy Finish: For a wonderfully cheesy top, sprinkle additional cheddar or your favorite cheese variety before baking. This creates a delicious golden crust!
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Storage Tips: Keep any leftover slices in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. Simply reheat in the microwave or oven for a quick meal.
Make Ahead Options
These Zucchini and Bacon Slice are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the ingredients (except for the cheese topping) and storing it in an airtight container in the refrigerator. To maintain quality and prevent sogginess, ensure the zucchini and carrot are well-drained before mixing. When you’re ready to bake, simply pour the mixture into the prepared baking dish, sprinkle the reserved cheese on top, and bake as directed. This way, you’ll have a delicious homemade meal that’s just as satisfying and flavorful, all with minimal effort when dinnertime arrives!
What to Serve with Zucchini and Bacon Slice?
Elevate your meal with these delightful pairings that enhance the flavors and charm of your homemade slice.
- Creamy Mashed Potatoes: Their buttery richness complements the savory zest of the Zucchini and Bacon Slice perfectly, creating a comforting fusion of textures.
- Fresh Side Salad: Crisp greens tossed with a tangy vinaigrette provide a refreshing bite, balancing the heartiness of the slice.
- Homemade Tomato Relish: This sweet and tangy condiment adds a burst of flavor and acidity, making every bite even more delectable.
- Garlic Bread: The warm, toasted aromas from garlicky bread are irresistible and pair fabulously with the savory slice.
- Roasted Vegetables: A medley of seasonal veggies brings additional nutrients and earthy flavors to the table, for a well-rounded meal.
- Pickled Cucumbers: Their crunch and vinegar kick contrast beautifully with the soft texture of the slice, offering a delightful zing.
- Savory Yogurt Dip: A dollop of herbed yogurt provides a creamy, cooling bite that complements the warm slice wonderfully.
- Fruit Chutney: The sweetness of fruit chutney enhances the smoky flavors of bacon, providing an unexpected yet delightful twist to your plate.
- Chilled White Wine: An icy glass of white wine serves as the perfect companion, brightening every bite of your Zucchini and Bacon Slice.
Zucchini and Bacon Slice Variations
Feel free to let your creativity shine as you transform this delightful dish into something uniquely yours!
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Dairy-Free: Substitute regular cheese with a dairy-free alternative to enjoy the same creamy texture guilt-free.
Add some nutritional yeast for an additional cheesy flavor without the dairy. -
Meatless Marvel: Replace bacon with sautéed mushrooms or roasted vegetables for a satisfying vegetarian twist.
This variation showcases your ability to sneak in more veggies while keeping the flavor profile exciting. -
Spicy Kick: Sprinkle chili flakes or diced jalapeños into the mixture for a fiery flavor boost.
This way, you can create a dish that packs a punch, perfect for spice lovers! -
Nutty Texture: Use almond flour or chickpea flour instead of traditional flour for a unique, nutty flavor.
You’ll enjoy a slightly different texture, which adds an interesting twist to your Zucchini and Bacon Slice. -
Herb-Infused: Mix in fresh herbs like basil or cilantro for an aromatic lift.
Fresh herbs can elevate the flavor and add a touch of brightness to your slice. -
Gluten-Free Option: Swap self-raising flour with a gluten-free blend to cater to those with dietary restrictions.
With this substitution, everyone can savor this tasty dish without concern! -
Veggie-Filled: Add extras like spinach or grated carrots for even more color and nutrition.
It’s a wonderful way to use up leftover vegetables and make the dish even more wholesome.
For even more delicious ideas, don’t forget to explore my recipe for Mini BBQ Bacon and discover how versatile your cooking can be!
Storage Tips for Zucchini and Bacon Slice
Fridge: Store the Zucchini and Bacon Slice in an airtight container for up to 5 days. This keeps it fresh and ready for quick meals or snacks.
Freezer: You can freeze squares of the slice for up to 3 months. Just wrap them tightly in plastic wrap and then place in a freezer bag to prevent freezer burn.
Reheating: To enjoy, simply microwave the slices or bake at a low temperature until warmed through—perfect for quick lunches or after-school snacks!
Zucchini and Bacon Slice Recipe FAQs
What type of zucchini should I use?
Absolutely! For the best results, opt for medium-sized zucchinis. They offer the perfect moisture and texture for your Zucchini and Bacon Slice. Look for ones that are firm and free of dark spots, as these signal freshness.
How should I store leftover Zucchini and Bacon Slice?
You can store your Zucchini and Bacon Slice in an airtight container in the fridge for up to 5 days. This way, you can enjoy a quick meal or healthy snack throughout the week without compromising on flavor!
Can I freeze Zucchini and Bacon Slice?
Yes, you can! Wrap individual squares in plastic wrap and place them in a freezer bag to protect against freezer burn. They’ll stay fresh for up to 3 months. To reheat, simply microwave or bake them at a low temperature until warmed through.
What can I do if my Zucchini and Bacon Slice turns out too soggy?
Soggy slices often result from excess moisture in the zucchini. To prevent this, be sure to thoroughly drain the grated zucchini and carrot in a colander for at least 10 minutes, and squeeze out any remaining liquid before mixing. If you’re using very watery vegetables, consider adjusting the baking time slightly, or reduce other liquid ingredients.
Is the Zucchini and Bacon Slice suitable for people with dietary restrictions?
Absolutely! You can easily adapt this recipe. For a gluten-free option, replace the self-raising flour with a gluten-free flour blend. If you’re looking for a vegetarian alternative, you could use plant-based bacon or skip the meat altogether, substituting it with extra veggies. Also, use almond milk or any plant-based milk to cater to lactose intolerance!
Zucchini and Bacon Slice: A Quick, Delicious Meal Prep Treat
Ingredients
Equipment
Method
- Preheat oven to 180°C (350°F) and line a 9x9-inch baking dish with baking paper.
- Grate zucchini and carrot, sprinkle with salt, and let sit in a colander for 10 minutes.
- In a skillet, heat olive oil, sauté diced onion and chopped bacon for 5–7 minutes until onion is translucent and bacon crispy.
- In a large bowl, combine zucchini, carrot, red capsicum, cooled bacon and onion, cheese, and flour. Mix well.
- Add eggs, milk, and remaining olive oil to the bowl. Season with salt and pepper. Combine until smooth.
- Pour mixture into the prepared baking tray and smooth the top. Sprinkle reserved cheese on top.
- Bake for 35–40 minutes until puffed and golden brown. Test with a toothpick in the center.
- Cool slightly before cutting into squares.
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