Go Back
–+ servings
Whipped Feta with Honey Dip

Whipped Feta with Honey Dip: Sweet & Savory Bliss Awaits

Whipped Feta with Honey Dip is a crowd-pleasing appetizer that combines sweet and salty flavors in a creamy delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta cheese Use a block for a creamier texture.
  • 4 ounces Cream cheese Best at room temperature.
  • 2 tablespoons Olive oil Avocado oil can be used as a substitute.
  • 1 clove Minced garlic Fresh garlic works best.
  • 1 teaspoon Dried basil Fresh basil can be substituted.
For the Sweetness and Crunch
  • 2 tablespoons Honey Consider combining with other flavors.
  • 1/4 cup Chopped pistachios Almonds or walnuts can be used as alternatives.
  • 1 tablespoon Chives Optional, enhances presentation.
  • Cracked black pepper Sprinkle to taste.

Equipment

  • food processor

Method
 

Directions
  1. In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth and creamy.
  2. Add minced garlic and dried basil to the mixture. Blend again until fully incorporated.
  3. Transfer the dip to a serving dish, smoothing it out and creating a well in the center.
  4. Pour honey into the well created in the dip.
  5. Sprinkle chopped pistachios around the honey, followed by chives and cracked black pepper.
  6. Serve immediately with warm pita, pita chips, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Prepare ahead and add honey and garnishes before serving.

Tried this recipe?

Let us know how it was!