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Super Soft Chocolate Espresso Rolls

Super Soft Chocolate Espresso Rolls That Will Wow Your Taste Buds

Indulge in Super Soft Chocolate Espresso Rolls, a delightful treat featuring chocolate and espresso for dessert lovers.
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Prep Time 25 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Baked Goods
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Dough
  • 1 cup Warm Milk Activates the yeast and keeps the dough moist.
  • 2 tablespoons Sugar Adds sweetness and helps with the yeast activation.
  • 2 teaspoons Yeast Leavening agent for the rolls.
  • 3 cups All-purpose flour Provides structure for the rolls.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 2 tablespoons Butter Infuses richness and softness.
  • 1 large Egg (optional) For extra richness; can substitute with ¼ cup yogurt.
For the Chocolate Espresso Filling
  • 4 tablespoons Butter Base for the filling.
  • 1/2 cup Heavy Cream Adds creaminess.
  • 1/4 cup Brewed Coffee Deepens the chocolate flavor.
  • 1/2 cup Sugar Sweetens the filling.
  • 8 ounces Dark Chocolate (chips or chopped) Star ingredient.
For the Espresso Icing
  • 1 cup Powdered Sugar Provides sweetness.
  • 1 tablespoon Instant Coffee Adds coffee flavor.
  • 2 tablespoons Cream or Milk Achieves pouring consistency.

Equipment

  • Mixing Bowl
  • saucepan
  • Baking dish
  • whisk
  • Rolling Pin

Method
 

Preparation Steps
  1. Step 1: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
  2. Step 2: Add flour, salt, and melted butter. Mix until a rough dough forms, then knead until smooth.
  3. Step 3: Let the kneaded dough rise in a warm place for 60-90 minutes until doubled in size.
  4. Step 4: Melt butter, cream, and coffee in a saucepan. Stir in sugar and chocolate until smooth.
  5. Step 5: Roll out the dough, spread the filling, cut into strips, and roll tightly.
  6. Step 6: Place in a greased dish, cover, and let rise again for 30-45 minutes.
  7. Step 7: Preheat oven to 375°F (190°C).
  8. Step 8: Pour heavy cream over rolls before baking. Bake for 20-25 minutes until golden.
  9. Step 9: Whisk together powdered sugar, coffee, and cream for icing.
  10. Step 10: Cool rolls slightly, drizzle icing over, and serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container at room temperature. Reheat in microwave for freshness.

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