Measure out rolled oats, almond flour, and vanilla protein powder into a large mixing bowl. Bring cream cheese to room temperature, and crush freeze-dried strawberries.

Mix the rolled oats, almond flour, and vanilla protein powder together until well distributed.

Incorporate the softened cream cheese, crushed strawberries, honey or maple syrup, and vanilla extract into the dry mixture, kneading until cohesive.

If too crumbly, gradually add milk, mixing well after each addition until mixture is tacky and moldable.

Roll small portions into 1-inch balls and refrigerate for at least 30 minutes to firm up.