Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Cream the softened butter and granulated sugar until light and fluffy.

Add the large eggs one at a time, mixing well after each addition.

Incorporate the vanilla extract and mix again until fully combined.

Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.

Fold in the colorful sprinkles using a spatula, ensuring even distribution.

Form small balls of dough, approximately 1-2 inches in diameter, and place them on the baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden. The centers should appear soft.

Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.