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Rainbow Vanilla Layer Cake

Rainbow Vanilla Layer Cake: A Sweet Celebration of Color

Enjoy a vibrant Rainbow Vanilla Layer Cake perfect for celebrations, combining delicious flavors and colors for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups All-Purpose Flour Can be replaced with a gluten-free blend if needed.
  • 2.5 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 1 teaspoon Salt Enhances sweetness and balances flavors.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 cup Unsalted Butter Can be substituted with vegan butter for dairy-free.
  • 4 large Eggs Can use flax eggs for a vegan alternative.
  • 2 teaspoons Vanilla Extract Use high-quality extract for the best taste.
  • 1 cup Milk Almond or oat milk can be swapped for dairy-free.
For the Frosting
  • 4 cups Powdered Sugar Adjust sweetness as desired.
  • 1 cup Unsalted Butter Vegan butter can be used as a substitute.
  • 2-4 tablespoons Heavy Cream Coconut cream can be used for a dairy-free version.
  • 1 teaspoon Vanilla Extract Enhances overall taste.
For Coloring
  • Food Coloring Use gel for vibrant hues.

Equipment

  • Mixing Bowls
  • electric mixer
  • Measuring Cups
  • Measuring Spoons
  • spatula
  • 8-inch round cake pans
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, lining the bases with parchment paper.
  2. Whisk together the flour, baking powder, and salt in a large mixing bowl until well combined.
  3. In a separate bowl, beat the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, incorporating well.
  4. Gradually mix the dry ingredients into the wet ingredients, alternating with milk until just combined.
  5. Divide the batter into six bowls and color each with gel food coloring.
  6. Layer the colored batters in the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Allow the cakes to cool for about 10 minutes before transferring them to wire racks to cool completely.
  8. Cream together butter and powdered sugar, adding heavy cream and vanilla until smooth for the frosting.
  9. Assemble the cake by layering, frosting between each layer, and covering the entire cake with frosting.
  10. Decorate with sprinkles or piping as desired, and chill for 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Experiment with colors and decorations to make this cake uniquely yours.

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