Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash all the fruits under cold running water and pat them dry. Remove stems from strawberries and slice kiwi and banana into thick rounds.
- Layer the fruits on skewers in a vibrant pattern, starting with strawberries, then kiwi, pineapple, blueberries, and grapes, for a colorful display.
- In a bowl, combine Greek yogurt with lime juice and stir until smooth. Add honey to taste and mix well.
- Arrange skewers on a platter and serve with a bowl of lime dip for guests to enjoy.
Nutrition
Notes
Use ripe, seasonal fruits for best flavor and appearance. Store assembled skewers in an airtight container in the fridge for up to 2 days.
