Go Back
–+ servings
One-Pot Mushroom Rice

One-Pot Mushroom Rice for Quick, Cozy Weeknight Dinners

One-Pot Mushroom Rice is a quick, comforting meal that combines sautéed mushrooms and fluffy rice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long-Grain White Rice substitute with basmati for added fragrance
  • 2 cups Vegetable Broth homemade is best, but store-bought works
For the Flavor
  • 2 tablespoons Olive Oil can be replaced with vegetable oil
  • 1 medium Onion yellow or white onion works well
  • 2 cloves Garlic fresh is preferred, but garlic powder is a good alternative
  • 8 ounces Cremini or Button Mushrooms can swap with portobello or shiitake
For the Seasoning
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 1 teaspoon Dried Thyme fresh thyme can be substituted with three times the amount
  • 1 teaspoon Paprika can be replaced with cayenne for heat or omitted
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1/4 cup Chopped Parsley can try substituting with chives or cilantro

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water until the water runs clear and let drain.
  2. Chop the onion, mince the garlic, and slice the mushrooms.
  3. Heat olive oil in a skillet over medium heat and sauté onion until translucent.
  4. Add minced garlic and cook for an additional minute, then add sliced mushrooms and cook until golden.
  5. Sprinkle in thyme, paprika, and season with salt and pepper; mix well.
  6. Add rinsed rice and toast in the skillet for 1-2 minutes.
  7. Pour in vegetable broth and soy sauce; bring to a boil.
  8. Reduce heat to low, cover, and simmer for 15-18 minutes.
  9. Turn off heat and let sit covered for an additional 5 minutes.
  10. Fluff the rice gently with a fork and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 410mgPotassium: 330mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Rinse rice thoroughly for fluffiness. Customize seasonings to taste and use non-stick skillet to prevent sticking.

Tried this recipe?

Let us know how it was!