Ingredients
Equipment
Method
Step-by-Step Instructions for Meadow Tea
- Gather a colander filled with fresh mint leaves, rinse gently under cool running water, then let drain.
- Pour 2 quarts of water into a large pot and heat over high heat until it reaches a rolling boil.
- Remove the pot from heat and add the rinsed mint leaves, covering the pot to steep for about 2 hours.
- Use a fine mesh sieve to strain the tea into a pitcher, ensuring the mint leaves are caught.
- Taste the strained tea and stir in sweetener to your preferred level of sweetness.
- Refrigerate the sweetened tea until cold or serve immediately over ice with lemon slices.
Nutrition
Notes
Adjust steeping time according to taste preference. Store leftover tea in an airtight container in the fridge and consume within a week.
