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–+ servings
coconut cream pancakes

Light and Fluffy Coconut Cream Pancakes for a Tropical Morning

Delight in these light and fluffy coconut cream pancakes, perfect for a tropical breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pieces Eggs Can be substituted with applesauce (1/4 cup per egg) for vegan option.
  • 1 cup Coconut Milk Use organic, full-fat for best flavor.
  • 1/4 cup Coconut Sugar Can be replaced with brown sugar or maple syrup.
  • 2 tablespoons Coconut Oil Can be substituted with another vegetable oil.
  • 1/2 cup Sour Cream Can be swapped with Greek yogurt or buttermilk.
  • 1 teaspoon Vanilla Extract Adjust based on preference.
  • 1 cup All-Purpose Flour For gluten-free option, substitute with coconut flour or almond flour.
  • 1 tablespoon Baking Powder Ensure it is fresh for best results.
  • 1 pinch Sea Salt Use less if substituting with salted butter.
  • 1/2 cup Shredded Coconut Opt for unsweetened for less sweetness.
For Cooking
  • 1 spray Coconut Cooking Spray Use any non-stick spray or oil for ease.

Equipment

  • Mixing Bowl
  • whisk
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together 2 eggs until frothy, then add 1 cup of coconut milk and 2 tablespoons of coconut oil, mixing well.
  2. Incorporate 1/4 cup of coconut sugar, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract, stirring until blended.
  3. Sift in 1 cup of flour and 1 tablespoon of baking powder, adding a pinch of sea salt. Fold in 1/2 cup of shredded coconut gently.
  4. Preheat skillet over medium heat, coat with coconut spray, and pour 1/4 to 1/3 cup of batter per pancake.
  5. Flip pancakes after 2-2.5 minutes when bubbles form, then cook for another 2.5 minutes until golden brown.
  6. Remove from skillet, keep warm, and serve with toppings of choice like butter, maple syrup, or fresh berries.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Avoid overmixing the batter to keep pancakes fluffy. Preheat skillet properly for best results.

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