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Gluten-Free Honey Biscuits

Irresistible Gluten-Free Honey Biscuits: Soft and Sweet Delight

These Gluten-Free Honey Biscuits are soft, buttery, and naturally sweet, perfect for any brunch or cozy evening.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1.5 cups Gluten-Free All-Purpose Flour Choose one with xanthan gum for best results.
  • 0.5 cups Almond Flour Coconut flour is a great substitute.
  • 2 tsp Baking Powder This helps the biscuits rise.
  • 0.25 tsp Baking Soda Gives an extra lift.
  • 0.25 tsp Sea Salt Balances the sweetness.
For the Buttery Goodness
  • 0.25 cups Cold Unsalted Butter Make sure it's cold before mixing.
For Sweetness and Moisture
  • 0.33 cups Honey Can be swapped with maple syrup.
  • 1 Large Egg Can use a flax egg for a vegan alternative.
  • 0.33 cups Unsweetened Almond Milk Substitute with any preferred milk.
  • 1 tsp Apple Cider Vinegar Aids in creating a tender crumb.
  • 1 tsp Pure Vanilla Extract Optional for enhancing flavor.
Add-Ins for Customization
  • Optional Add-ins Cinnamon, orange zest, chopped nuts, or dried cranberries.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and sea salt in a large mixing bowl.
  3. Cut the cold unsalted butter into small cubes and work it into the dry mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the honey, egg, almond milk, apple cider vinegar, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until a soft dough forms.
  6. Drop portions of dough onto the lined baking sheet, leaving space between each.
  7. Bake for 12-15 minutes or until golden brown with crispy edges.
  8. Allow the biscuits to cool on a wire rack for at least 10 minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store biscuits in an airtight container for up to 3 days or freeze for longer freshness. Reheat in a toaster oven for the best texture.

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