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Homemade Pina Colada Ice Cream

Homemade Pina Colada Ice Cream: Your Tropical Treat Awaits

Homemade Pina Colada Ice Cream delivers vibrant tropical flavors, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1 can Thai Coconut Milk Use unsweetened for the best texture.
  • 1/2 medium Fresh Pineapple Yields about 1 ¾ cups of sweet puree.
  • 3/4 cup Sugar Adjust to taste for sweetness level.
  • 1 pinch Salt Balances and enhances the flavors.
  • 1/4 cup Dark Rum Optional, can substitute with light rum or omit.
For the Topping
  • 1 cup Toasted Coconut Save ¼ cup for topping.

Equipment

  • Ice Cream Maker
  • Blender
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Pineapple: Peel and chop half a fresh pineapple. Blend until slightly chunky to yield about 1 ¾ cups of puree.
  2. Mix Base: In a large mixing bowl, whisk together the coconut milk, pineapple puree, sugar, and a pinch of salt until smooth. Stir in dark rum if desired.
  3. Toast Coconut: Preheat your oven to 350°F (175°C). Spread coconut flakes on a baking sheet and toast for 6-7 minutes until golden brown.
  4. Churn Ice Cream: Pour the mixture into your ice cream maker and churn for 20-25 minutes until thick and creamy.
  5. Fold in Coconut: Gently fold in ¾ cup of toasted coconut into the churned ice cream.
  6. Freeze: Transfer the mixture to an airtight container and freeze for at least 4 hours.
  7. Serve: Allow the ice cream to sit at room temperature for a few minutes before scooping. Top with reserved toasted coconut and enjoy!

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 9gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Ensure all ingredients are well combined to avoid an icy texture. Customize by trying different toppings or fruits.

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