Ingredients
Equipment
Method
Directions
- In a medium bowl, combine your creamy plain Greek yogurt, rich peanut butter, honey, and vanilla extract. Stir thoroughly until smooth.
- Gently fold in the mini chocolate chips ensuring they are evenly distributed.
- Prepare a baking sheet lined with parchment paper and scoop mounds of the mixture onto the sheet, spacing them about an inch apart.
- Place the baking sheet in the freezer and let it chill for at least 2 hours until firm.
- Transfer the frozen bites to an airtight container for storage, and enjoy within 3 months.
Nutrition
Notes
These bites are customizable; feel free to experiment with add-ins while ensuring balance for the best texture.
