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–+ servings
Fresh Peach Salsa

Fresh Peach Salsa: Sweet, Spicy, and Simply Irresistible

This Fresh Peach Salsa is a vibrant summer dish that blends sweet peaches, zesty lime, and a hint of spice for a refreshing taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2-3 medium ripe peaches choose tree-ripened peaches for the best flavor
  • 1 medium plum tomato can substitute with any variety of tomato
  • 1 medium jalapeño seeds removed for milder salsa
  • ¼ small purple onion can substitute with red onion or green onions
  • 1 small handful cilantro omit if not your favorite
  • 1 medium lime fresh lime juice is ideal for maximum flavor
  • salt to taste
  • pepper to taste
  • additional cilantro for garnish

Equipment

  • small food chopper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Fresh Peach Salsa
  1. Wash the peaches, slice them in half, remove the pit, and chop the flesh into ¼ inch cubes.
  2. Combine the plum tomato, jalapeño, and purple onion in a food chopper and pulse until finely chopped.
  3. In a mixing bowl, gently fold the chopped vegetable mixture into the diced peaches.
  4. Squeeze lime juice over the mixture and season with salt and pepper to taste.
  5. Garnish with additional chopped cilantro just before serving.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 50mgPotassium: 160mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

Store leftover salsa in an airtight container for up to 3 days. Do not freeze, as the texture will be compromised.

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