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–+ servings
Foolproof Macarons

Foolproof Macarons for Your Easy Baking Success

Foolproof Macarons are enchanting and reliable cookies that simplify the art of macaron-making, ensuring successful baking at home.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 cup Almond Flour Sifted for smoother batter
  • 1.75 cups Powdered Sugar
  • 3 large Egg Whites Room temperature
  • 0.5 cup Granulated Sugar Added gradually
  • 1 teaspoon Vanilla Extract Or almond extract
  • Food Coloring (optional) Gel coloring recommended
For the Filling
  • Filling of Choice Options: buttercream, ganache, or jam

Equipment

  • Mixing Bowl
  • electric mixer
  • Piping Bag
  • Silicone Spatula
  • Baking Sheets
  • parchment paper

Method
 

Making Macarons
  1. Sift together almond flour and powdered sugar to avoid lumps and ensure a smooth batter.
  2. Beat egg whites until frothy, then gradually add granulated sugar and whisk to stiff peaks.
  3. Gently mix in vanilla extract and food coloring to the whipped egg whites.
  4. Fold the sifted dry ingredients into the egg whites carefully without deflating the mixture.
  5. Pipe small circles of batter onto parchment-lined baking sheets.
  6. Let the piped batter rest at room temperature until dry to the touch.
  7. Bake in a preheated oven at 300°F (150°C) for 15 minutes.
  8. Cool the baked macarons on sheets before filling them with your chosen filling.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gIron: 2mg

Notes

Precise measuring and careful technique are key to achieving the perfect texture and structure in macarons.

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