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–+ servings
Vegan French Toast

Fluffy Vegan French Toast Ready in Minutes

This Easy Vegan French Toast is a simple, delicious breakfast that will delight the whole family.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Non-Dairy Milk Use oat milk, soy milk, or almond milk for different flavors.
  • 1/2 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 teaspoon Pure Vanilla Extract Opt for pure for best taste.
  • 1 teaspoon Ground Cinnamon Adjust to taste or use nutmeg for variation.
  • 1 pinch Salt Can reduce or omit if desired.
For the Bread
  • 4 slices Bread Use sturdy bread like French or sourdough.

Equipment

  • Mixing Bowl
  • whisk
  • Shallow dish
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine non-dairy milk, flour, vanilla, cinnamon, and salt. Whisk until smooth.
  2. Pour the batter into a shallow dish for easy dipping of bread.
  3. Heat a non-stick skillet over medium heat and add vegan butter or oil.
  4. Dip slices of bread into the batter, ensuring they are evenly coated.
  5. Place the coated bread onto the skillet and cook until golden brown, about 2-3 minutes per side.
  6. Remove cooked slices and keep warm; repeat with remaining batter and bread.
  7. Serve warm with desired toppings like maple syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture. Customize with your favorite toppings and spices for added flavor.

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