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Baked Ranch Chicken Thighs

Flavorful Baked Ranch Chicken Thighs for a Cozy Dinner

Baked Ranch Chicken Thighs are a quick and flavorful dish that will elevate your weeknight dinners. Perfectly seasoned and easy to prepare!
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Juicy and tender
For the Seasoning
  • 2 tablespoons Ranch Seasoning Homemade or store-bought
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Finely ground for better distribution
For the Moisture
  • 2 tablespoons Olive Oil Can substitute with melted butter for a richer flavor

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
  2. Pat the chicken thighs dry, then mix olive oil, ranch seasoning, salt, and pepper in a bowl.
  3. Coat each chicken thigh generously with the seasoning mixture and place them on a baking sheet lined with parchment paper.
  4. Bake the thighs for 30 to 40 minutes, ensuring they reach an internal temperature of 165°F (75°C).
  5. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalProtein: 24gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 130mgSodium: 600mgPotassium: 250mgIron: 3mg

Notes

Pair with sides like steamed veggies or a fresh salad for a complete meal. Perfect for family dinners and meal prep.

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