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Baby Friendly Salmon and Rice Sushi Balls

Delicious Baby Friendly Salmon and Rice Sushi Balls for Fun Meals

These Baby Friendly Salmon and Rice Sushi Balls make mealtime a fun adventure for babies and toddlers.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Balls
  • 1 cup Plain Cooked Sushi Rice Ensures a soft, sticky texture for easy formation.
  • 1 cup Cooked Salmon Provides rich protein and omega-3 fatty acids.
  • pinch Salt Adds a touch of flavor; use sparingly.
  • 1 tablespoon Sesame Oil Gives a nutty aroma.
  • 1 tablespoon Sesame Seeds Sprinkle on top for added crunch.
For Serving
  • 1 cup Crunchy Vegetable Sticks Offer alongside for a balanced meal.
  • 1 cup Soft Fruit Slices Pair with avocado or ripe banana.

Equipment

  • Mixing Bowl
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Sushi Rice. Cook plain sushi rice according to package instructions, using 1 cup rice to 1.2 cups water.
  2. Step 2: Flake the Salmon. Flake cooked salmon into small pieces using a fork.
  3. Step 3: Combine Ingredients. Mix cooled sushi rice, flaked salmon, pinch of salt, sesame oil, and sesame seeds.
  4. Step 4: Form Sushi Balls. Use a cookie scoop to take portions and roll them into soft, round balls.
  5. Step 5: Chill or Serve. Serve warm or chill for 30 minutes in an airtight container.

Nutrition

Serving: 1ballCalories: 70kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Avoid freezing to maintain texture.

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