Crispy Thai Fried Chicken Sandwiches That Will Wow Your Tastebuds

Crispy Thai Fried Chicken Sandwiches deliver a flavor explosion, combining juicy chicken thighs with a punchy slaw that redefines comfort food.

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Prep Time 20

Cook Time 20

Resting Time 10

Total Time 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: Thai

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Thighs Chicken breasts can be used as an alternative.
1 cup All-Purpose Flour Gluten-free flour can substitute.
1/2 cup Cornstarch Essential for ultra-crispy texture.
1 tablespoon Spices (garlic powder, paprika) Adjust for bolder flavor.

For the Spicy Mayo

2 tablespoons Sriracha Any hot sauce can replace it.
1/2 cup Mayonnaise Greek yogurt is a lighter option.

For the Slaw

2 cups Cabbage Slaw Make ahead for ease.

For Assembly

4 buns Buns Choose gluten-free or whole grain.

Equipment

Large bowl
Skillet
Paper Towels

Method

Step-by-Step Instructions

Trim excess fat from chicken thighs and pat dry. Season both sides with spices and let rest.
Whisk together flour and cornstarch in a bowl. Dredge seasoned chicken in the mixture.
Heat oil in a skillet over medium-high heat. Fry chicken for 5-7 minutes on each side until golden brown.
Mix shredded cabbage with Sriracha mayonnaise until evenly coated.
Assemble sandwiches by layering crispy chicken and slaw between bun halves.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Allow the chicken to rest before coating to enhance flavor. Prepare slaw ahead for the best experience.

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