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Crispy Rice Paper Scallion Pancakes

Crispy Rice Paper Scallion Pancakes for Instant Snack Bliss

Crispy Rice Paper Scallion Pancakes are a quick, vegetarian-friendly snack bursting with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 10 sheets Rice Paper Pat dry to avoid sogginess.
  • 4 pieces Scallions Can substitute with green onions.
Flavoring
  • 2 tablespoons Soy Sauce Use low-sodium for a healthier option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used as an alternative.
  • 1 tablespoon Sesame Oil You can substitute with any vegetable oil.
Spice
  • 1 teaspoon Chili Flakes Adjust according to personal heat preference.
Sweetness
  • 1 teaspoon Sugar Honey or agave syrup can be used instead.

Equipment

  • Non-stick skillet
  • Shallow dish
  • Mixing Bowl
  • spatula
  • Baking Sheet

Method
 

Preparation Steps
  1. Prepare Rice Paper: Fill a shallow dish with warm water and dip a rice paper sheet for 10-15 seconds, then pat dry.
  2. Mix Ingredients: In a mixing bowl, combine scallions, soy sauce, rice vinegar, sesame oil, chili flakes, and sugar; stir until combined.
  3. Cook Pancakes: Heat a non-stick skillet and add a light drizzle of oil. Place a rice paper layer, add the scallion mixture, and cover with another layer. Cook for 3-4 minutes.
  4. Flip and Cook Through: Carefully flip the pancake and cook for an additional 3-4 minutes until golden brown.
  5. Drain and Cool: Remove pancakes and place on paper towels to absorb excess oil; allow to cool.
  6. Serve and Enjoy: Cut pancakes into wedges and serve warm, optionally with a dipping sauce.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Ensure rice paper is only slightly damp to achieve crispiness. For leftovers, wrap in foil and reheat in the oven.

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