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Homemade Biscoff Ice Cream

Creamy Homemade Biscoff Ice Cream You Can Make in 15 Minutes

Homemade Biscoff Ice Cream offers a luscious, rich texture filled with crunchy cookie pieces and swirls of cookie butter, crafted in just 15 minutes.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 1 can Sweetened Condensed Milk Provides creaminess and sweetness
  • 1 cup Biscoff Cookie Butter Adds rich flavor
  • 1 cup Heavy Whipping Cream Creates a light texture
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Chopped Biscoff Cookies Adds a crunchy texture

Equipment

  • Mixing Bowl
  • electric mixer
  • Loaf Pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the sweetened condensed milk and 1/2 cup of Biscoff cookie butter until smooth and creamy, about 2 minutes.
  2. Place the remaining 1/2 cup of Biscoff cookie butter in a microwave-safe bowl and heat for about 30 seconds, until warm and pourable.
  3. In a separate bowl, beat the heavy whipping cream and vanilla extract together on medium-high speed for about 3-5 minutes until stiff peaks form.
  4. Carefully fold the whipped cream into the cookie butter mixture using a spatula.
  5. Once well combined, gently fold in 1 cup of the chopped Biscoff cookies.
  6. Pour 1/3 of the ice cream mixture into a loaf pan, spreading it evenly.
  7. Drizzle the melted Biscoff cookie butter over the first layer of ice cream, then add another 1/3 of the ice cream mixture on top.
  8. Repeat the layering process by adding the final 1/3 of the ice cream mixture and swirl the melted cookie butter gently into the top layer.
  9. Sprinkle the remaining chopped Biscoff cookies over the top, cover the loaf pan with plastic wrap, and freeze for at least 8 hours.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 130mgPotassium: 200mgSugar: 30gVitamin A: 500IUCalcium: 90mgIron: 0.5mg

Notes

For easier removal, line the loaf pan with parchment paper. Allow the ice cream to sit out for a few minutes before scooping for easier serving.

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