Go Back
–+ servings
Coconut Caramel Iced Coffee

Creamy Coconut Caramel Iced Coffee for Ultimate Refreshment

Enjoy a refreshing Coconut Caramel Iced Coffee with creamy coconut and sweet caramel notes, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Brewed Coffee Chilled
  • 1 cup Coconut Milk Can substitute with almond milk
  • 2 tablespoons Caramel Sauce Homemade or store-bought
For Serving
  • 1 handful Ice Fresh ice for best texture
  • 1 dollop Whipped Cream Optional, coconut whipped cream for dairy-free

Equipment

  • Coffee Maker
  • tall glass
  • Spoon or whisk

Method
 

Step-by-Step Instructions
  1. Brew your favorite coffee or espresso. Chill at room temperature for 15-20 minutes or place it in the fridge.
  2. In a tall glass, mix 1 cup of chilled coffee with ½ cup of coconut milk and 2 tablespoons of caramel sauce until fully dissolved.
  3. Fill the glass with fresh ice to the brim.
  4. Add a generous dollop of whipped cream on top of the mixture.
  5. Drizzle additional caramel sauce over the whipped cream before serving.
  6. Serve immediately with a straw or long spoon.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 37gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 50mgPotassium: 400mgSugar: 30gCalcium: 20mg

Notes

Serve fresh for the best flavor and texture. Experiment with flavored syrups to customize your drink.

Tried this recipe?

Let us know how it was!