Go Back
–+ servings
Cheese & Chive Pancakes Recipe

Cheese & Chive Pancakes Recipe for Irresistibly Savory Bliss

Discover the savory bliss of Cheese & Chive Pancakes with this easy recipe. Perfect for breakfast, lunch, or a delightful snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Savory
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Self-Raising Flour Sifted for airiness
  • 1 pinch Salt Enhances flavors
  • 250 ml Milk Whole, almond or oat milk
  • 1 large Egg Binding agent
For the Cheese & Chives
  • 110 g Mature Cheddar Cheese Coarsely grated
  • 40 g Parmesan Cheese Finely grated
  • 10-15 g Chives Finely chopped
Optional Ingredients
  • Non-Dairy Milk and Cheese For dietary restrictions

Equipment

  • Mixing Bowl
  • whisk
  • Non-stick frying pan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Sift self-raising flour and salt into a bowl. In a jug, whisk together milk and egg.
  2. Make a well in the flour mix and pour in the milk and egg mixture. Whisk to combine until smooth.
  3. Fold in the cheddar, parmesan, and chives into the batter until well incorporated.
  4. Heat the pan over medium heat with butter and oil until bubbling.
  5. Pour batter into the pan to form pancakes, cook until golden brown, then flip and cook the other side.
  6. Transfer the pancakes to a warm plate covered with a towel to keep them warm.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These pancakes can be served with sour cream or a light salad for added flavor. Perfect for breakfast, lunch, or a snack.

Tried this recipe?

Let us know how it was!