As I whisked together the ingredients, the sweet aroma of guava filled my kitchen, transporting me to a sun-soaked Hawaiian beach. This Easy Hawaiian Guava Cake is a delightful escape from the ordinary, perfect for anyone craving something truly special. With its moist texture and creamy frosting, every bite is a gentle reminder that homemade desserts can be both simple and indulgent. It’s a recipe that welcomes experimentation; whether you have fresh guava or a stash of frozen fruit, you can still create a mouthwatering treat that impresses family and friends. Plus, it’s a fantastic make-ahead option, keeping the stress of entertaining at bay. Curious how this tropical wonder can transform your next gathering? Let’s dive into the recipe!
Why Is Hawaiian Guava Cake So Amazing?
Tropical Flavor Explosion: With guava puree as the star ingredient, this cake delivers a burst of vibrant flavor that will transport your taste buds to paradise.
Simple to Prepare: This recipe is designed for bakers of all skill levels, with straightforward instructions that yield a deliciously moist cake every time.
Versatile Ingredients: Don’t have guava? No problem! Feel free to substitute with pineapple or mango puree, so you can easily customize to your liking.
Perfect for Any Occasion: Whether it’s a casual family gathering or a festive celebration, this cake serves as a delightful centerpiece that will impress everyone.
Make Ahead Convenience: Prepare the cake ahead of time, and frost it just before serving for a stress-free dessert solution! For more easy baking ideas, check out my recipe for Butterbeer Cream Cake or the tropical flavors in Christmas Hawaiian Cake.
Hawaiian Guava Cake Ingredients
• ✨ Here’s everything you need to create this tropical delight!
For the Cake
- Guava Puree – Provides that signature tropical sweetness and flavor; you can substitute with thawed frozen guava, pineapple, or mango puree if necessary.
- All-Purpose Flour – This forms the structure of your cake, ensuring it holds up beautifully.
- Sugar – Enhances the sweetness and contributes to the cake’s lovely texture.
- Eggs – Acts as a binder while adding richness to the overall flavor profile.
- Baking Powder – Creates the leavening necessary for a light and airy cake.
- Butter – Infuses moisture and rich flavor, making every slice truly indulgent.
For the Frosting
- Creamy Frosting – Complements the moist cake perfectly; feel free to use your favorite recipe or a store-bought version for convenience!
Enjoy baking this delightful Hawaiian Guava Cake, and don’t forget to savor each tropical bite!
Step‑by‑Step Instructions for Hawaiian Guava Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking. While the oven warms up, prepare your 9-inch round cake pan by greasing it with butter or lining it with parchment paper. This will help the Hawaiian Guava Cake release easily once baked.
Step 2: Create the Batter
In a large mixing bowl, combine the guava puree, eggs, melted butter, and sugar. Using a whisk or an electric mixer, blend the ingredients until you achieve a smooth consistency, about 2-3 minutes. This luscious batter should be creamy and slightly thick; it smells amazing already!
Step 3: Combine Dry Ingredients
Gradually add the all-purpose flour and baking powder to the wet mixture. Carefully fold the dry ingredients in using a spatula or wooden spoon until just combined—avoid overmixing as this can make the cake dense. Your Hawaiian Guava Cake batter should now look thick and homogenous, with no visible flour streaks.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top gently with a spatula. Slide the pan into the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs clinging to it, indicating that the cake is perfectly baked.
Step 5: Cool the Cake
Once baked, remove the Hawaiian Guava Cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Proper cooling is essential, as it prevents the frosting from melting when you add it later.
Step 6: Frost the Cake
After the cake has cooled completely, take your favorite creamy frosting and spread it generously over the top and sides of the cake. A smooth finish adds an inviting touch to your tropical treat, and don’t be shy with the frosting; it complements the moistness of the guava cake beautifully!
Expert Tips for Hawaiian Guava Cake
- Check for Doneness: Monitor the cake closely and start checking for doneness at 25 minutes. Overbaking can lead to a dry texture.
- Moisture Boost: Brush the cooled cake with guava syrup before frosting to enhance moisture and flavor, making each bite irresistible.
- Easy Removal: Use a cake turner or a spatula to gently lift the cake from the pan once cooled. This helps maintain its perfect shape.
- Frozen Fruit Tip: If using frozen guava, ensure it’s fully thawed and drained of excess liquid to avoid a wet batter and ensure your Hawaiian Guava Cake is delightful.
- Experiment with Flavors: Don’t hesitate to substitute guava puree with other tasty fruits like mango or pineapple to create a unique twist that suits your taste buds!
Hawaiian Guava Cake Variations
Feel free to get creative and make this Hawaiian Guava Cake truly your own with these delightful twists!
-
Fruit Swap: Substitute the guava puree with pineapple or mango puree for a different tropical flavor.
-
Dairy-Free Delight: Use coconut oil instead of butter and a plant-based milk in place of regular milk for a vegan version.
-
Nutty Crunch: Incorporate chopped macadamia nuts or walnuts into the batter for an added crunchy texture.
-
Coconut Cream: Fold shredded coconut into the batter for a deliciously chewy twist, and top with coconut frosting for a tropical treat!
-
Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter to warm up the flavor profile—perfect for cozy gatherings.
-
Zesty Upgrade: Stir in the zest of a lime or lemon to add a bright, citrusy note that harmonizes beautifully with guava.
-
Chocolate Drizzle: Drizzle melted dark chocolate over the frosted cake for a sumptuous contrast and an irresistible taste.
-
Berry Bliss: Layer fresh berries, like strawberries or blueberries, between the cake and frosting for a refreshing burst of flavor.
Let your imagination run wild, and you might just discover your family’s new favorite version! For additional inspiration, check out my Hawaiian Chicken Salad or the fruity rich Christmas Cheesecake Cranberry.
How to Store and Freeze Hawaiian Guava Cake
Fridge: Keep the Hawaiian Guava Cake in an airtight container for up to 5 days to maintain its moist texture and fresh flavor.
Freezer: Wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn; it can be frozen for up to 2 months.
Thawing: To enjoy, thaw the frozen cake at room temperature for a few hours before serving. This allows it to regain its luscious moisture.
Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds to soften the creamy frosting once again.
What to Serve with Easy Hawaiian Guava Cake?
Imagine a tropical feast where every bite complements the luscious flavors of this delightful cake.
-
Coconut Ice Cream: Creamy and smooth, it mirrors the tropical essence of the cake, creating a refreshing contrast to its sweetness.
-
Tropical Fruit Salad: A blend of fresh tropical fruits like pineapple, mango, and kiwi brightens the plate, offering a burst of color and flavor.
-
Lemonade Splash: A citrusy drink adds a zesty kick and cleanses the palate, perfectly balancing the sweetness of the guava.
-
Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s moistness without overwhelming it.
-
Minty Mojito: The refreshing mint combined with lime gives a revitalizing counterpart, making each bite of cake even more enjoyable.
-
Chocolate Drizzle: A rich, dark chocolate glaze offers a delightful contrast to the fruity cake, creating a decadent pairing that everyone will love.
-
Almond Biscotti: Crunchy and nutty, these help introduce a delightful texture, inviting you to savor each bite of the cake just a little longer.
Make Ahead Options
These Easy Hawaiian Guava Cakes are perfect for meal prep! You can bake the cake up to 2 days in advance and store it in an airtight container at room temperature, keeping it just as moist and delicious. For the best results, frost the cake just before serving to maintain the freshness of the frosting. If you’d like to prep even further, you can prepare the guava puree and dry ingredients (flour and baking powder) up to 24 hours ahead—store the puree in the refrigerator to keep it fresh. When you’re ready to enjoy, simply combine the prepared components, bake the cake, and let it cool before adding the frosting. This makes it a breeze to serve a delightful tropical dessert on busy weeknights!
Hawaiian Guava Cake Recipe FAQs
What type of guava is best for this cake?
Absolutely! For the Hawaiian Guava Cake, ripe guava provides the sweetest flavor. Look for fruits that yield slightly to pressure and have a fragrant aroma. If you can’t find fresh guava, thawed frozen guava puree also works wonderfully as a substitute.
How should I store Hawaiian Guava Cake?
To keep your cake fresh, store it in an airtight container in the fridge for up to 5 days. If you want to enjoy it later, wrap your cake tightly in plastic wrap and foil and freeze it for up to 2 months. Just remember to let it thaw at room temperature before serving!
Can I freeze leftovers of this cake?
Certainly! Freezing is a great way to preserve leftover Hawaiian Guava Cake. Wrap individual slices or the whole cake tightly in plastic wrap followed by aluminum foil. When you’re ready to indulge again, let it thaw naturally at room temperature for a few hours to fully regain its moist, delicious texture.
What if my cake turns out too dense or dry?
Very! If your Hawaiian Guava Cake ends up dense, it might be due to overmixing the batter. Be gentle when folding in the dry ingredients. If it’s dry, make sure you check the cake for doneness around the 25-minute mark to avoid overbaking. Also, brushing the cooled cake with guava syrup before frosting can help enhance moisture.
Are there any common allergies I should be aware of?
Yes, when baking for others, it’s always smart to consider allergies. This Hawaiian Guava Cake contains common allergens like eggs, flour, and dairy (butter). If anyone has a known allergy, feel free to use egg substitutes, gluten-free flour, or dairy-free butter alternatives to customize the cake to their needs!
Hawaiian Guava Cake: A Moist Tropical Escape at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your 9-inch round cake pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, combine the guava puree, eggs, melted butter, and sugar. Whisk until smooth, about 2-3 minutes.
- Gradually add all-purpose flour and baking powder to the wet mixture, folding in gently until just combined.
- Pour the batter into the prepared cake pan and bake for 25 to 30 minutes. Check for doneness with a toothpick.
- After baking, cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake generously with your creamy frosting.
Leave a Reply