Name: Chicken Cordon Bleu Soup – Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons Unsalted Butter (Use margarine or olive oil for a dairy-free version.); 1 small Yellow Onion (Add sweetness and depth; can substitute with shallots.); 2 Carrots, diced (Offers sweetness and texture; can substitute with sweet potatoes.); 2 ribs Celery, diced (Contributes crunch and flavor; omit if not available.); 1 tablespoon Minced Garlic (Enhances aroma and taste; can substitute with garlic powder (1 teaspoon).); 1 teaspoon Paprika (Adds warm, smoky flavor; smoked paprika can be used for intensity.); 1 teaspoon Salt (Essential for flavor enhancement; adjust according to preference.); ½ teaspoon Black Pepper (Provides mild spice; can replace with white pepper.); 32 oz Chicken Broth (Vegetable broth is a great vegetarian substitute.); 1 pint Heavy Cream (Creates a rich texture; can be swapped with whole milk or coconut cream.); 2 tablespoons Dijon Mustard (Adds a tangy note; regular mustard can be used as an alternative.); 4 cups Cooked Chicken, cubed (Main protein; rotisserie chicken is convenient.); 8 oz Cubed Ham (Adds savory flavor; leftover ham works well.); 8 oz Cream Cheese, softened (Gives a creamy texture; a vegan alternative can be used.); Shredded Swiss Cheese (Adds flavor and richness; Gruyere can be an alternative.); Croutons (Provide crunch; can be homemade or store-bought.)

As the cold winds whip outside, there’s something undeniably soothing about curling up with a warm bowl of soup. Enter my Creamy Chicken Cordon Bleu Soup—a delightful twist on the classic dish that marries tender chicken, savory ham, and creamy cheese into a single, cozy bowl. This luscious soup isn’t just a quick prep; it’s the ultimate comfort food that promises to warm both hearts and bellies on chilly nights. Plus, it’s an easy recipe to whip up, making it a perfect go-to for busy weeknights or family gatherings. Can you resist that creamy, dreamy goodness? Let’s dive into the comforting flavors and discover how to make this satisfying soup that’s bound to become a new favorite!

Why Is This Soup So Irresistible?

Creamy Comfort: Each spoonful is a warm hug, blending rich flavors of tender chicken, savory ham, and creamy cheese.
Effortless Preparation: With simple steps, this soup can be on your table in no time, perfect for busy weeknights.
Crowd-Pleasing Delight: Serve it at family gatherings, and watch everyone come back for seconds! It’s a guaranteed hit.
Versatile Variations: Feel free to swap chicken for turkey or experiment with mixed vegetables to suit your taste. It’s simply adaptable!
Dive into this delicious bowl, and if you’re looking for more inspiring recipes, don’t miss out on my Loaded Chicken Club sandwich or our cozy Vegetable Soup Cozy for more dinner inspiration!

Chicken Cordon Bleu Soup Ingredients

For the Base
Unsalted Butter – Provides a rich, creamy base and flavor. Use margarine or olive oil for a dairy-free version.
Yellow Onion (1 small) – Adds sweetness and depth of flavor. Substitute with shallots for a milder taste.
Carrots (2, diced) – Offers sweetness and texture. Use sweet potatoes for a different flavor profile.
Celery (2 ribs, diced) – Contributes crunch and flavor. Omit if not available.
Minced Garlic (1 tablespoon) – Enhances aroma and taste. Substitute with garlic powder (1 teaspoon).
Paprika (1 teaspoon) – Adds a warm, smoky flavor. Use smoked paprika for a more intense taste.
Salt (1 teaspoon) – Essential for flavor enhancement. Adjust according to preference.
Black Pepper (½ teaspoon) – Provides a mild spice; can be replaced with white pepper for a different flavor.
For the Creamy Mixture
Chicken Broth (32 oz) – Forms the soup base. Vegetable broth is an excellent substitute for a vegetarian option.
Heavy Cream (1 pint) – Creates a rich, smooth texture. Swap with whole milk or a non-dairy alternative like coconut cream for a lighter option.
Dijon Mustard (2 tablespoons) – Offers a tangy note that balances the richness. Regular mustard can be used in a pinch.
Cooked Chicken (4 cups, cubed) – Main protein; rotisserie chicken is perfect for convenience. Tofu can be used for a vegetarian version.
Cubed Ham (8 oz) – Adds a savory note; leftover ham works great. Omit for a ham-free recipe.
Cream Cheese (8 oz, softened) – Enriches the soup and gives it a creamy texture. Substitute with a vegan cream cheese for a dairy-free option.
For Serving
Shredded Swiss Cheese – For serving; adds flavor and richness. Gruyere can be a luxurious alternative.
Croutons – Provide crunch and texture; can be homemade or store-bought.

This Chicken Cordon Bleu Soup is crafted to deliver creamy comfort with every spoonful!

Step‑by‑Step Instructions for Chicken Cordon Bleu Soup – Creamy Comfort in Every Spoonful

Step 1: Sauté the Vegetables
In a large stockpot, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is foamy, add 1 small diced onion, 2 diced carrots, and 2 diced celery ribs. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened but not browned. The aroma will be delightful as the onions turn translucent.

Step 2: Add Garlic and Seasoning
Stir in 1 tablespoon of minced garlic and 1 teaspoon of paprika, cooking for an additional minute until fragrant. The garlic should become aromatic, enhancing the flavor profile of your Chicken Cordon Bleu Soup. Make sure to stir frequently to prevent burning.

Step 3: Create the Soup Base
Pour in 32 ounces of chicken broth along with 1 pint of heavy cream. Add 2 tablespoons of Dijon mustard and stir well to combine all the ingredients. Increase the heat slightly until the mixture begins to bubble gently, then reduce to maintain a simmer for about 5 minutes, allowing the flavors to meld together beautifully.

Step 4: Incorporate the Main Ingredients
Add 4 cups of cubed cooked chicken and 8 ounces of cubed ham into the pot, stirring to ensure they are well distributed. Then, integrate 8 ounces of softened cream cheese. Continue to cook over medium heat, stirring frequently until the cream cheese is completely melted and the soup is creamy and luscious.

Step 5: Final Taste and Adjust Seasoning
Let your Chicken Cordon Bleu Soup simmer for another 5-10 minutes, stirring frequently to prevent sticking. Taste your soup and adjust the seasoning with salt and pepper according to your preference. The soup should be rich, creamy, and perfectly seasoned, embodying the comforting essence of Chicken Cordon Bleu.

Step 6: Serve and Garnish
Ladle the creamy soup into bowls, making sure to capture all the delicious ingredients in each serving. To add a finishing touch, sprinkle shredded Swiss cheese generously on top and add croutons for a delightful crunch. Enjoy the warmth and comfort that this Chicken Cordon Bleu Soup brings with every spoonful.

Chicken Cordon Bleu Soup Variations

Feel free to explore these delightful twists to personalize your soup experience!

Turkey Twist: Swap chopped chicken for leftover turkey, especially perfect after the holidays. It adds a lovely, savory dimension that fits right in!
Veggie Medley: Incorporate frozen mixed vegetables to pack in more nutrients and texture. Think peas, green beans, and corn for vibrant color and sweetness!
Spicy Kick: Add red pepper flakes or a dash of cayenne pepper for a warm heat that plays beautifully with the rich creaminess. Spice lovers will appreciate this lively twist!
Non-Dairy Version: Use coconut cream instead of heavy cream, and opt for a vegan cream cheese. This switch ensures everyone can enjoy this creamy comfort!
Cheesy Delight: Experiment by adding extra shredded Gruyere or even a sprinkle of Parmesan to enhance the cheesy depth. Who doesn’t love more cheese?
Bacon Boost: For a smoky, savory touch, stir in crispy bacon bits just before serving. This adds a lovely crunch and rich flavor that contrasts beautifully with the soup!
Herb Infusion: Stir in fresh herbs such as parsley or thyme at the end for a fresh, aromatic twist that elevates the overall taste. It’s like a garden in your soup!
Garlic Lovers’ Version: Increase the garlic content by adding roasted garlic for a sweet, caramelized flavor that beautifully complements the soup’s richness.

If you’re looking for more delicious dishes, check out my cozy Vegetable Soup Cozy or try the satisfying Loaded Chicken Club. Enjoy these comforting recipes!

What to Serve with Creamy Chicken Cordon Bleu Soup

Cozying up to a warm bowl of creamy soup calls for the perfect accompaniments to complete the experience.

Homemade Yukon Gold Potato Chips: Crispy and buttery, they add the perfect crunch, contrasting beautifully with the rich soup. The homemade touch takes them over the top!
Crisp Garden Salad: Fresh greens and vibrant vegetables offer a refreshing balance to the creamy chicken cordon bleu soup. A light vinaigrette will wake up your palate.
Garlic Bread: Warm and buttery with a hint of garlic, this bread adds a comforting richness. It’s delightful for dipping into the soup, making every bite a treat!
Cheesy Breadsticks: These cheesy delights bring a satisfying chewiness that pairs well with the smoothness of the soup. They’re irresistible and perfect for soaking up every last drop of flavor.
Savory Quiche: A slice of vegetable or ham quiche introduces a lovely flavor contrast. It’s hearty enough to satisfy while complementing the soup’s rich creaminess.
White Wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the flavors beautifully. The bright acidity cleanses the palate between those luscious spoonfuls of soup.

Make Ahead Options

Preparing your Creamy Chicken Cordon Bleu Soup ahead of time is a game changer for busy weeknights! You can chop the vegetables (onion, carrots, celery) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook and cube the chicken and ham ahead of time, keeping them fresh for up to 3 days. When it’s time to serve, simply sauté the vegetables, then add the broth, cream, and your prepped proteins. Allow the soup to simmer until hot and finish by stirring in the cream cheese. This way, you can enjoy a warm, comforting bowl of soup that’s just as delicious as if made fresh!

Storage Tips for Chicken Cordon Bleu Soup

Fridge: Store leftover Chicken Cordon Bleu Soup in an airtight container for up to 3 days. This ensures it stays fresh and delicious, ready for your next cozy meal.

Freezer: For longer storage, freeze the soup in suitable containers or freezer bags, leaving some space for expansion. It can last up to 3 months without losing its creamy goodness.

Reheating: When ready to enjoy, thaw overnight in the refrigerator if frozen. Reheat gently on the stove over low heat, stirring occasionally to maintain that creamy texture.

Portions: Consider freezing individual portions for convenient, quick meals throughout the week. Perfect for those busy nights when you crave comfort food!

Expert Tips for Chicken Cordon Bleu Soup

Cream Cheese Temperature: Ensure the cream cheese is at room temperature before adding it to avoid lumps and achieve a smooth, creamy chicken cordon bleu soup.
Vegetable Monitoring: Keep a close watch on the vegetables while sautéing. They should be tender but avoid overcooking to preserve their texture and flavor.
Deglazing for Flavor: Consider deglazing the pot with a splash of white wine after sautéing the vegetables. This adds depth and enhances the overall flavor of your soup.
Seasoning Adjustments: Taste before serving! The richness of the creamy mixture may require additional salt and pepper for the perfect flavor balance.
Storing Leftovers: Store any leftover soup in an airtight container for up to three days. Reheat gently, ensuring it remains creamy without separating.

Chicken Cordon Bleu Soup Recipe FAQs

What type of chicken is best for Chicken Cordon Bleu Soup?
Absolutely! Rotisserie chicken is a fantastic choice for this soup, as it saves time and adds great flavor. If you prefer, you can also use leftover cooked chicken or even tofu for a vegetarian variant.

How should I store leftover Chicken Cordon Bleu Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat gently on the stove or in the microwave, and you’ll have a comforting meal in no time!

Can I freeze Chicken Cordon Bleu Soup?
Very! To freeze, pour the cooled soup into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat gently on low heat to maintain that creamy texture.

What if my soup is too thick?
If you find your Chicken Cordon Bleu Soup is thicker than you’d like, simply stir in a bit of broth or water until it reaches your desired consistency. Be sure to do this gradually to retain the richness that makes this soup so comforting!

Can I make this soup ahead of time?
Absolutely! You can prepare the Chicken Cordon Bleu Soup a day in advance. Just let it cool, store it properly in the fridge, and reheat before serving. This can even allow the flavors to meld together more beautifully!

Is this soup suitable for people with dietary restrictions?
Depending on the ingredient swaps you choose, yes! For a dairy-free option, you can use coconut cream and vegan cream cheese instead of heavy cream and regular cream cheese. Always check for any specific allergies in your group to ensure everyone can enjoy this comforting soup!