Chicken Cordon Bleu Soup – Creamy Comfort in Every Bite

Chicken Cordon Bleu Soup – Creamy Comfort in Every Spoonful

Chicken Cordon Bleu Soup – Creamy Comfort in Every Bite

Indulge in a creamy bowl of Chicken Cordon Bleu Soup, blending rich flavors of chicken, ham, and cheese for the ultimate comfort food.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Unsalted Butter Use margarine or olive oil for a dairy-free version.
1 small Yellow Onion Add sweetness and depth; can substitute with shallots.
2 Carrots, diced Offers sweetness and texture; can substitute with sweet potatoes.
2 ribs Celery, diced Contributes crunch and flavor; omit if not available.
1 tablespoon Minced Garlic Enhances aroma and taste; can substitute with garlic powder (1 teaspoon).
1 teaspoon Paprika Adds warm, smoky flavor; smoked paprika can be used for intensity.
1 teaspoon Salt Essential for flavor enhancement; adjust according to preference.
½ teaspoon Black Pepper Provides mild spice; can replace with white pepper.

For the Creamy Mixture

32 oz Chicken Broth Vegetable broth is a great vegetarian substitute.
1 pint Heavy Cream Creates a rich texture; can be swapped with whole milk or coconut cream.
2 tablespoons Dijon Mustard Adds a tangy note; regular mustard can be used as an alternative.
4 cups Cooked Chicken, cubed Main protein; rotisserie chicken is convenient.
8 oz Cubed Ham Adds savory flavor; leftover ham works well.
8 oz Cream Cheese, softened Gives a creamy texture; a vegan alternative can be used.

For Serving

Shredded Swiss Cheese Adds flavor and richness; Gruyere can be an alternative.
Croutons Provide crunch; can be homemade or store-bought.

Equipment

Large Stockpot

Method

Step-by-Step Instructions

In a large stockpot, melt 4 tablespoons of unsalted butter over medium heat. Add 1 small diced onion, 2 diced carrots, and 2 diced celery ribs. Cook for about 10 minutes, stirring occasionally, until softened.
Stir in 1 tablespoon of minced garlic and 1 teaspoon of paprika, cooking for an additional minute until fragrant.
Pour in 32 ounces of chicken broth and 1 pint of heavy cream. Add 2 tablespoons of Dijon mustard. Stir to combine and bring to a gentle bubble, then simmer for about 5 minutes.
Add 4 cups of cubed cooked chicken and 8 ounces of cubed ham, stirring to incorporate. Then add 8 ounces of softened cream cheese. Cook until melted and creamy.
Simmer for an additional 5-10 minutes, stirring frequently. Adjust seasoning with salt and pepper.
Ladle the soup into bowls, topping with shredded Swiss cheese and croutons before serving.

Nutrition

Serving: 1cupCalories: 360kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is at room temperature before adding to avoid lumps. Store leftovers in an airtight container for up to 3 days.

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