On a whirlwind weeknight, when the temptation of ordering takeout creeps in, I have the perfect solution: Crispy Chicken Chimichangas. These delightful pockets of goodness transform rotisserie chicken into a crunchy, cheesy feast that’s not only quick to prepare but also a true crowd-pleaser. With a golden crust and a creamy, savory filling of shredded chicken, refried beans, and melted cheese, each bite is like a warm hug on a plate. Plus, they’re incredibly versatile—you can choose to bake them for a healthier twist or fry them for that authentic crispy finish. These chimichangas are more than just a meal; they’re a flavorful adventure waiting to happen! Ready to dive into a kitchen fiesta and impress your family? Let’s get started!
Why Try Crispy Chicken Chimichangas?
Quick and Easy: These chimichangas can be whipped up in no time, making them ideal for those hectic weeknights when you need something delicious fast.
Versatile Options: Bake or fry based on your mood! You can even swap rotisserie chicken with shredded beef or turkey for a new twist.
Crowd-Pleaser: Whether you’re serving a family dinner or hosting friends, everyone will love their golden, crispy exterior paired with a creamy, savory filling.
Healthy Substitutions: Want to lighten it up? Opt for Greek yogurt instead of sour cream or choose corn tortillas for a gluten-free alternative.
Perfect Pairings: Serve these chimichangas with fresh guacamole or a side salad for a complete, satisfying meal that can’t be beaten. For another delightful dish, check out our Loaded Chicken Club for more inspiration!
Chicken Chimichanga Ingredients
• This list will have you ready to create the best chicken chimichangas!
For the Filling
• Shredded Cooked Chicken – Rotisserie chicken offers easy, delicious flavor.
• Refried Beans – Adds creaminess and boosts protein; go for canned or homemade.
• Shredded Mexican Blend Cheese – Provides rich, melty goodness; cheddar or Monterey Jack work too!
• Taco Seasoning – Brings a burst of flavor with spices; you can use homemade or store-bought varieties.
• Salsa – Adds moisture and zest; feel free to use your favorite salsa variety.
• Sour Cream – Offers creaminess and tang; substitute with Greek yogurt for a healthier option.
For Wrapping
• Burrito-Size Flour Tortillas – Perfect for wrapping the filling; corn tortillas can be used gluten-free.
For Cooking
• Oil for Frying – Essential for that crispy texture; choose canola or peanut oil for the best results.
Elevate your homemade chicken chimichangas today using these key ingredients!
Step‑by‑Step Instructions for Crispy Chicken Chimichangas
Step 1: Prepare Filling
In a large mixing bowl, combine the shredded rotisserie chicken, refried beans, shredded Mexican blend cheese, taco seasoning, salsa, and sour cream. Mix thoroughly until all ingredients are evenly coated and the mixture is creamy. This filling should have a rich consistency and combined flavor that will be the heart of your Crispy Chicken Chimichangas.
Step 2: Assemble Chimichangas
Lay out a burrito-sized flour tortilla on a clean surface. Spoon a generous amount of the filling mixture into the center, then fold the sides of the tortilla inward and roll it tightly to enclose the filling completely. Repeat this process for each tortilla to ensure all your filling is used up. Each chimichanga should be firmly wrapped to prevent any filling from escaping during cooking.
Step 3: Heat Oil
Pour oil into a deep skillet to a depth of about 1 inch, then heat over medium heat until the oil reaches around 350°F (175°C). To test, drop a small piece of tortilla in; it should sizzle immediately. This ensures the oil is hot enough to achieve that perfectly crispy texture when frying your Crispy Chicken Chimichangas.
Step 4: Fry Chimichangas
Carefully add the assembled chimichangas to the hot oil, making sure not to overcrowd the pan. Fry each chimichanga for about 3–4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them halfway through, ensuring an even fry. The delightful sound of sizzling will tell you they are cooking perfectly!
Step 5: Drain
Once golden brown, carefully remove the chimichangas from the oil and place them on a plate lined with paper towels to drain any excess oil. This step is vital to keep the outside crispy while making sure they don’t become greasy. Let them sit for a minute to cool slightly before serving.
Step 6: Serve
These Crispy Chicken Chimichangas are best served hot. Plate them up and consider garnishing with fresh toppings such as guacamole, pico de gallo, or a dollop of sour cream. Pair with a side of Mexican rice or a fresh salad for a complete, satisfying meal that’s bursting with flavor. Enjoy the crunchy goodness!
What to Serve with Crispy Chicken Chimichangas
Crispy Chicken Chimichangas are a treat on their own, but pairing them with the right sides can transform your meal into a feast.
- Guacamole: Creamy, rich, and full of flavor, guacamole adds a refreshing contrast to the crunchy chimichangas and enhances the overall experience.
- Pico de Gallo: Fresh, zesty, and vibrant, this salsa adds a burst of freshness that complements the savory fillings—perfect for brightening up your plate.
- Mexican Rice: Fluffy and flavorful, Mexican rice provides a hearty and comforting side that rounds out your meal beautifully. Its subtle spices pair wonderfully with the chimichangas’ richness.
- Shredded Lettuce: Adding a crisp texture, shredded lettuce provides a refreshing crunch that elevates the dish while balancing the richness of the chimichangas.
- Black Beans: Protein-packed and delicious, seasoned black beans make for a wholesome addition, offering depth and flavor that matches the chimichangas.
- Corn on the Cob: Grilled or boiled, this sweet side brings a delightful contrast in flavor and texture, making it a standout pairing for a fun family dinner.
- Churros: For a sweet finish, serve crispy churros dusted with cinnamon sugar for a delightful dessert that echoes the flavors of your meal.
- Margaritas: A classic refreshing drink that complements Mexican cuisine, margaritas enhance the dining experience with their cool, tangy flavor.
- Iced Tea: A sweetened or unsweetened iced tea can mix things up, offering a refreshing beverage that balances the hearty chimichangas without overpowering them.
Chicken Chimichangas: Fun Twists to Try!
Get ready to add your personal touch to these tasty chimichangas, where every variation can take your meal to new heights!
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Vegetable-Packed: Stir in diced peppers, corn, or spinach for added color and nutrition. These ingredients not only enhance the flavor but also boost the overall texture.
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Spicy Kick: Use pepper jack cheese or add some diced jalapeños to the filling for a thrilling heat. A spicy twist can awaken your taste buds and elevate the dish!
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Different Proteins: Substitute rotisserie chicken with shredded beef or turkey. Each protein option brings a unique flavor profile sure to delight your family.
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Baked Delight: Prefer a healthier route? Brush chimichangas with olive oil and bake at 400°F for a guilt-free crispy finish. Baked versions yield a different yet satisfying texture!
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Savory Herbed Version: Mix in chopped fresh herbs like cilantro or parsley for a vibrant, fragrant filling. Fresh herbs make a world of difference and add a burst of freshness.
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Cheesy Variations: Try using a blend of cheeses, such as mozzarella or feta, for a rich and exciting taste. Different cheeses create multiple layers of flavor and make each bite a savory joy.
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Guacamole Stuffed: Hollow out your chimichangas slightly and fill them with guacamole before serving. The creamy, cool guacamole beautifully contrasts with the crispy exterior, making for a delightful experience.
For even more delicious ideas, why not explore serving these chimichangas alongside a fresh salad or your favorite Mexican rice? Or if you’re in the mood for more finger-licking meals, check out our Tasty Street Corn Chicken Bowl to continue the culinary adventure!
Storage Tips for Chicken Chimichangas
Room Temperature: While it’s best to keep cooked chimichangas in the fridge, you can leave them out for up to 2 hours before they need to be stored.
Fridge: Store leftover chicken chimichangas in an airtight container for up to 3 days. Make sure they’re completely cool before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the chimichangas in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: Reheat in the oven at 375°F (190°C) for about 15-20 minutes, or in an air fryer for 5-7 minutes, to restore that crispy outer texture of the chicken chimichangas.
Make Ahead Options
These Crispy Chicken Chimichangas are ideal for meal prep, allowing you to enjoy delicious homemade flavors on busy weeknights! You can assemble the chimichangas up to 24 hours in advance, simply wrap them tightly in plastic wrap and refrigerate to maintain their freshness. Additionally, the filling can be prepared one day ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to cook, remove them from the refrigerator, heat your oil, and fry or bake them directly—no need to thaw! This way, you’ll have delectable chimichangas that keep their crispy texture and flavorful filling, all with minimal effort on the night you serve.
Expert Tips for Crispy Chicken Chimichangas
• Perfect Temperature: Make sure your oil is heated to 350°F (175°C) for crispy results. If the oil is not hot enough, the chimichangas can absorb more oil and become greasy.
• Wrap Tightly: To avoid spillage during frying, tightly roll the chimichangas and tuck in the ends. This is especially important for the filling to stay intact.
• Baking Alternative: If you prefer a healthier option, brush the chimichangas with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway for even crispiness.
• Make Ahead: Prepare the chimichangas a few hours in advance and refrigerate them. This way, you can simply fry or bake them when you’re ready to eat.
• Leftover Storage: Store any leftover chicken chimichangas in an airtight container for up to 3 days. Reheat in an oven or air fryer to keep the texture delightful.
Crispy Chicken Chimichangas Recipe FAQs
What is the best way to select ripe ingredients for my chimichangas?
Absolutely! When choosing your ingredients, opt for ripe avocados for guacamole—look for ones that yield slightly to gentle pressure. Fresh salsa should have vibrant colors and a pleasant aroma. For the cheese, verify it’s fresh by looking for a clean label without preservatives. Using high-quality, fresh ingredients makes a delightful difference!
How should I store leftover crispy chicken chimichangas?
Store any leftover chicken chimichangas in an airtight container once they have completely cooled. They will stay fresh in the fridge for up to 3 days. If you want to keep them longer, they can be frozen—just make sure to wrap them well to avoid freezer burn.
Can I freeze my chicken chimichangas for later use?
Yes, you can! First, assemble the chimichangas but don’t cook them. Lay them flat on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and keep them for up to 2 months. When you’re ready to cook, pull them out and fry or bake from frozen, adding a couple of extra minutes to the cooking time.
What should I do if my chimichangas are soggy?
Very! If your chimichangas turn out soggy, it might be due to excess moisture in the filling or the oil not being hot enough. Make sure to wrap the chimichangas tightly to prevent leakage and ensure that your oil temperature is around 350°F (175°C) before cooking. If frying, don’t overcrowd the pan to keep the oil hot.
Are there any dietary considerations for chicken chimichangas?
Absolutely! If you’re cooking for guests with dietary restrictions, consider using gluten-free corn tortillas instead of flour ones. For lactose-intolerant folks, substitute the cheese with dairy-free options and use Greek yogurt in place of sour cream for a lighter touch. Always check ingredient labels for hidden allergens, especially in store-bought salsa and taco seasoning.
Crispy Chicken Chimichangas for a Cozy Family Dinner
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded rotisserie chicken, refried beans, shredded Mexican blend cheese, taco seasoning, salsa, and sour cream. Mix thoroughly until all ingredients are evenly coated and creamy.
- Lay out a burrito-sized flour tortilla on a clean surface. Spoon a generous amount of the filling mixture into the center, fold the sides inward, and roll tightly.
- Pour oil into a deep skillet to a depth of about 1 inch, then heat over medium heat until the oil reaches around 350°F (175°C).
- Carefully add the assembled chimichangas to the hot oil. Fry each chimichanga for about 3-4 minutes on each side until golden brown and crispy.
- Once golden brown, remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve hot, garnishing with fresh toppings like guacamole, pico de gallo, or a dollop of sour cream.
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