As the aromas of cumin and paprika fill the kitchen, I can’t help but feel a rush of excitement over this vibrant dish: Peruvian Chicken with Aji Verde and Cilantro-Lime Rice. This recipe is a delightful balance of bold flavors and quick preparation, ensuring your weeknight dinner is anything but ordinary. With juicy chicken cutlets seasoned to perfection and a creamy, slightly spicy Aji Verde sauce, every bite promises a burst of freshness. Plus, it’s perfect for meal prep, making it easy to enjoy throughout the week. Are you ready to transport your taste buds to Peru with me?
Why Is This Peruvian Chicken Recipe Special?
Flavor Explosion: The rich blend of cumin, paprika, and jalapeños gives this dish an amazing depth that keeps your taste buds dancing.
Quick Preparation: With minimal prep time, you can whip up this savory delight in under an hour, perfect for busy weeknights.
Meal Prep Friendly: Prepare it once, and enjoy it multiple ways throughout the week—ideal for lunch boxes or quick dinners! Consider pairing it with Sticky Chicken Rice for an extra treat.
Versatile Ingredients: Easily substitute chicken for tofu or incorporate quinoa for a nutritious twist, making this recipe adaptable to your dietary needs.
Fresh & Vibrant: Topped with luscious Aji Verde, the chicken becomes a celebration of flavors, enhanced by fluffy cilantro-lime rice that complements every mouthful seamlessly. Go ahead, impress your family with a culinary journey to Peru!
Peruvian Chicken with Aji Verde Ingredients
For the Aji Verde
- Fresh cilantro – Adds vibrant flavor and color; if unavailable, parsley works as a substitute but will alter the taste.
- Jalapeño peppers – Provides a delicious kick; for less heat, remove the seeds before using.
- Mayonnaise – Serves as the creamy base for the sauce; opt for Greek yogurt if you’re looking for a lighter option.
- Cotija or Parmesan – Adds a salty, rich flavor; queso fresco is a great alternative if Cotija is hard to find.
- Lime juice – Infuses both Aji Verde and rice with acidity and freshness for a balanced taste.
For the Chicken
- Boneless, skinless chicken breasts – The star of the dish; can also use thighs for more flavor (adjust cooking time accordingly).
- Ground cumin – Provides earthy warmth in the chicken seasoning to elevate the flavor profile.
- Paprika (sweet or smoked) – Enhances the depth of flavor and adds a lovely color to the chicken.
- Garlic powder – Boosts umami notes in the marination for a richer taste.
For the Cilantro-Lime Rice
- Long-grain white rice (Jasmine or Basmati) – The perfect base for this dish; brown rice is a healthier, nutrient-rich substitute.
- Low-sodium chicken broth or water – Cooking liquid that enhances flavor, with broth highly recommended for optimal taste.
- Butter or olive oil – Adds a touch of richness to the rice, making each bite more satisfying.
Get ready to enjoy this beautiful dish featuring Peruvian Chicken with Aji Verde and Cilantro Rice—the bold flavors are bound to leave your taste buds craving more!
Step‑by‑Step Instructions for Peruvian Chicken with Aji Verde & Cilantro Rice
Step 1: Make Aji Verde
Begin by preparing the Aji Verde; in a blender, combine fresh cilantro, jalapeños, mayonnaise, Cotija or Parmesan cheese, garlic powder, lime juice, olive oil, salt, and pepper. Blend until mostly smooth, achieving a vibrant green sauce. Transfer this delicious mixture into a bowl, cover, and refrigerate it while you prepare the rest of the dish to allow the flavors to meld beautifully.
Step 2: Prepare Chicken
Slice boneless, skinless chicken breasts into thinner cutlets if they are too thick for even cooking. Coat the cutlets in olive oil, then season generously with ground cumin, paprika, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and sear the chicken for about 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C). Once cooked, let the chicken rest for 5 minutes before slicing.
Step 3: Cook Cilantro-Lime Rice
In a pot, bring low-sodium chicken broth (or water) to a boil, then add rinsed long-grain white rice along with a small pat of butter and a pinch of salt. Stir well, then reduce the heat to low, cover, and let it simmer for 15-20 minutes. After cooking, fluff the rice with a fork, then mix in chopped cilantro and freshly squeezed lime juice for a refreshing flavor.
Step 4: Assemble Bowls
To serve, layer the fluffy cilantro-lime rice in individual bowls. Arrange the sliced Peruvian chicken beautifully on top, and generously drizzle with the creamy Aji Verde sauce for that perfect finish. Garnish each bowl with additional cilantro if desired, adding vibrant color and freshness.
Step 5: Enjoy Your Meal
Now that your Peruvian Chicken with Aji Verde and Cilantro Rice is beautifully presented, grab a fork and indulge! Savor the explosion of flavors and the balance of textures, making every bite an unforgettable experience. Don’t forget to share the joy of this vibrant dish with your family and friends!
Peruvian Chicken with Aji Verde Variations
Feel free to personalize this vibrant dish to suit your taste preferences and dietary needs!
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Thighs or Tofu: Swap chicken breasts for thighs for extra flavor or use tofu for a plant-based twist.
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Quinoa: Replace rice with quinoa for a protein-packed option that provides a delightful nutty flavor.
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Feta Cheese: Try substituting Cotija with crumbled feta for a tangy twist; it adds a great creaminess to the Aji Verde.
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Lime Zest: Add lime zest to the rice for an additional citrusy brightness that complements the chicken beautifully.
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Smoky Paprika: For a deeper flavor, use smoked paprika instead of sweet paprika; it gives an aromatic, earthy touch to the chicken.
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Spicy Kick: Increase the heat by adding more jalapeño to the Aji Verde; balance it out with a touch of honey for a sweet-spicy fusion.
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Cilantro Substitution: If cilantro isn’t your favorite, fresh parsley works too; just keep in mind it will alter the dish’s authentic flavor.
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Low-Carb Option: Opt for cauliflower rice instead of traditional rice for a low-carb alternative that still soaks up the delicious Aji Verde perfectly.
With these variations, you can enjoy a new take on your Peruvian Chicken with Aji Verde and Cilantro Rice every time! Consider pairing this dish with a refreshing salad or serving it alongside the Loaded Chicken Club for a delightful meal that everyone will love.
What to Serve with Peruvian Chicken with Aji Verde & Cilantro Rice
Looking to create a complete culinary experience to accompany your vibrant dish? Here are some delightful pairings that will elevate your meal to new heights.
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Grilled Street Corn: The charred sweetness perfectly complements the spice of the chicken. Slather on some creamy queso and lime for an irresistible side!
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Black Bean Salad: A refreshing mix of black beans, diced peppers, and a zesty lime vinaigrette adds a colorful contrast and extra protein to the plate.
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Avocado Salsa: Creamy avocado mixed with tomatoes and onions works beautifully with the Aji Verde. This fresh topping adds a silky texture to every bite.
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Roasted Vegetables: A colorful medley of seasonal vegetables, such as zucchini, bell peppers, and carrots, enhances the dish’s earthiness while providing a needed crunch.
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Crispy Plantain Chips: These are a great crunchy side that offers a mild sweetness, balancing the savory depth of the chicken and sauce.
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Margarita or Pisco Sour: Pair with a refreshing drink like a classic Margarita or a Pisco Sour, whose citrus elements perfectly echo the lime flavors.
Feel free to mix and match these suggestions to craft your unique and satisfying meal around the Peruvian Chicken with Aji Verde & Cilantro Rice!
Make Ahead Options
These delicious Peruvian Chicken with Aji Verde and Cilantro Rice bowls are perfect for busy weeknights and meal prep enthusiasts! You can prepare the Aji Verde sauce and the cilantro-lime rice up to 24 hours in advance; just refrigerate them separately to maintain freshness. To prep ahead, make the Aji Verde and store it in an airtight container, and cook the rice, fluffing it before covering to avoid clumping. When you’re ready to serve, simply reheat the rice gently in the microwave and sear the chicken fresh for the best texture. Trust me, your meal will still be just as vibrant and satisfying, saving you precious time during the week!
How to Store and Freeze Peruvian Chicken with Aji Verde
Fridge: Store any leftover Peruvian chicken and cilantro-lime rice in an airtight container in the fridge for up to 4 days. Keep Aji Verde separately to maintain its freshness.
Freezer: For longer storage, freeze the chicken and rice in separate airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Gently reheat the chicken in a skillet over low heat or in the microwave until warmed through. Fluff the rice before reheating to avoid clumping.
Aji Verde Storage: The creamy Aji Verde sauce can be refrigerated in a sealed container for up to 4 days. Stir well before serving to rejuvenate its vibrant flavor.
Expert Tips for Peruvian Chicken with Aji Verde
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Batch Cooking: Cook chicken cutlets in batches to ensure they sear properly instead of steaming; this helps achieve a delightful crispy exterior.
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Time-Saving Prep: Minimize prep time by making the Aji Verde a day ahead; the flavors will deepen and enhance the sauce, making it even more delicious.
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Flavorful Rice: Always use low-sodium chicken broth instead of water for the cilantro-lime rice; it creates a richer, more satisfying base for your meal.
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Mixing the Aji Verde: For a creamier Aji Verde, blend the ingredients longer; if you want an extra kick, retain some jalapeño seeds for added heat.
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Resting Chicken: Let the cooked chicken rest for 5 minutes after cooking; this keeps it juicy and tender while allowing the juices to redistribute.
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Storage Tips: Store Aji Verde separately in the fridge for up to 4 days; refreshing it with a quick stir before serving ensures the flavors remain vibrant.
Peruvian Chicken with Aji Verde and Cilantro-Lime Rice Recipe FAQs
What type of cilantro should I use for the Aji Verde?
Absolutely! Fresh cilantro is key for that bright and vibrant flavor in Aji Verde. If you’re unable to find it, parsley can serve as a substitute, though the taste will be noticeably different.
How long can I store leftover Peruvian chicken and rice?
You can store any leftover Peruvian chicken and cilantro-lime rice in an airtight container in the fridge for up to 4 days. Make sure to keep the Aji Verde separately to maintain its fresh taste!
Can I freeze Peruvian chicken and cilantro-lime rice?
Yes, you can freeze the chicken and rice in separate airtight containers for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge. Reheat gently on low heat to maintain tenderness in the chicken and fluff the rice before serving.
What should I do if my Aji Verde is too spicy?
If you find your Aji Verde too spicy for your taste, a quick fix is to add a bit more mayonnaise or Greek yogurt to mellow the heat. You can also incorporate more cilantro to dilute the spiciness if you desire.
Is this recipe suitable for dietary restrictions like gluten-free?
Very! This Peruvian Chicken with Aji Verde and Cilantro-Lime Rice is naturally gluten-free, making it a wonderful option for those with gluten sensitivities. Just double-check that your mayonnaise is gluten-free if you’re strict about allergens.
How can I ensure my chicken stays juicy while cooking?
To keep your chicken tender, make sure to slice the breasts into thinner cutlets for even cooking. Also, allow the chicken to rest for 5 minutes after cooking—this lets the juices redistribute, keeping every bite moist and flavorful.
Savory Peruvian Chicken with Aji Verde & Cilantro Rice Delight
Ingredients
Equipment
Method
- Make Aji Verde: Blend fresh cilantro, jalapeños, mayonnaise, Cotija cheese, garlic powder, lime juice, olive oil, salt, and pepper until mostly smooth. Refrigerate to meld flavors.
- Prepare Chicken: Slice chicken breasts into thinner cutlets, coat with olive oil, season with cumin, paprika, garlic powder, salt, and pepper. Sear in a skillet until cooked through, then rest.
- Cook Cilantro-Lime Rice: Boil chicken broth, add rice and butter, simmer for 15-20 minutes. Fluff with cilantro and lime juice.
- Assemble Bowls: Layer rice, top with sliced chicken, and drizzle with Aji Verde sauce.
- Enjoy Your Meal: Savor the dish and share with family and friends.
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