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Peruvian Chicken with Aji Verde & Cilantro Rice

Savory Peruvian Chicken with Aji Verde & Cilantro Rice Delight

A marvelous blend of bold flavors in Peruvian Chicken with Aji Verde and Cilantro Rice makes weeknight dinners extraordinary.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aji Verde
  • 1 bunch fresh cilantro Substitute parsley if unavailable.
  • 1 medium jalapeño peppers Remove seeds for less heat.
  • 1/2 cup mayonnaise Substitute Greek yogurt for a lighter option.
  • 1/4 cup Cotija cheese Substitute Parmesan if necessary.
  • 2 tablespoons lime juice
For the Chicken
  • 4 pieces boneless, skinless chicken breasts Thighs can be used for more flavor.
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika Use sweet or smoked.
  • 1 teaspoon garlic powder
For the Cilantro-Lime Rice
  • 1 cup long-grain white rice Jasmine or Basmati recommended.
  • 2 cups low-sodium chicken broth Water can be used but broth is preferred.
  • 1 tablespoon butter Or use olive oil.

Equipment

  • Blender
  • Skillet
  • Pot
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Make Aji Verde: Blend fresh cilantro, jalapeños, mayonnaise, Cotija cheese, garlic powder, lime juice, olive oil, salt, and pepper until mostly smooth. Refrigerate to meld flavors.
  2. Prepare Chicken: Slice chicken breasts into thinner cutlets, coat with olive oil, season with cumin, paprika, garlic powder, salt, and pepper. Sear in a skillet until cooked through, then rest.
  3. Cook Cilantro-Lime Rice: Boil chicken broth, add rice and butter, simmer for 15-20 minutes. Fluff with cilantro and lime juice.
  4. Assemble Bowls: Layer rice, top with sliced chicken, and drizzle with Aji Verde sauce.
  5. Enjoy Your Meal: Savor the dish and share with family and friends.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Perfect for meal prep; chicken works well with tofu or quinoa as substitutes. Store leftovers in airtight containers for freshness.

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