Name: Food Court Bourbon Chicken Copycat Recipe: Sweet & Savory Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 pounds Chicken Thighs (Rich and juicy, ideal for a tender bite.); 0.5 cup Brown Sugar (Adjust amount for preferred sweetness level.); ⅓ cup Soy Sauce (Opt for low-sodium for a heart-healthy option.); ¼ cup Apple Juice or Bourbon (Choose based on alcohol preference.); 2 cloves Garlic (Minced, fresh garlic offers a more pronounced taste.); 1 tablespoon Cornstarch (Mix with cold water before adding to avoid lumps.)

“Did you smell that?” my friend exclaimed as we walked past our favorite food court. The scent of sweet and savory Bourbon Chicken wafted through the air, instantly transporting me back to lazy weekend mall trips and indulgent bites. Now, you can recreate those delightful memories at home with my Food Court Bourbon Chicken Copycat Recipe! This dish is a perfect combination of tender chicken thighs enveloped in a sticky, bourbon-infused glaze that’s surprisingly easy to prepare. Not only is it a quick weeknight dinner that satisfies cravings, but it also allows for personal twists—whether you prefer whiskey, apple juice, or even a veggie alternative like tofu, there’s a version for everyone. Ready to bring the food court magic into your kitchen? Let’s dive in!

Why is this Bourbon Chicken Copycat Recipe a Must-Try?

Simplicity: With just a few ingredients and straightforward steps, creating this delicious dish at home is incredibly easy, even for novice cooks.

Bursting with Flavor: The combination of sweet brown sugar and savory soy sauce creates a perfect balance, while the optional bourbon or apple juice adds a delightful depth.

Crowd-Pleasing Appeal: This dish is perfect for family dinners, game nights, or impressing friends. Serve it over rice for a complete meal that everyone will love!

Versatile Base: Feel free to mix and match; try incorporating veggies like bell peppers or snap peas for added nutrition, or swap chicken for tofu for a tasty vegetarian option.

Quick to Prepare: Whip this up in under 30 minutes, making it an ideal recipe for busy weeknights. For more quick meal ideas, check out my Loaded Chicken Club or Herb Chicken Mashed.

Bring the nostalgia of food court favorites into your home with this irresistible recipe!

Food Court Bourbon Chicken Copycat Ingredients

For the Chicken

Chicken Thighs – Rich and juicy, these are ideal for a tender bite. Substitution: You can use chicken breasts, but they might be less moist.

For the Sauce

Brown Sugar – Adds sweetness and a lovely caramel flavor to the dish. Tip: Adjust the amount for your preferred sweetness level.
Soy Sauce – The savory foundation of the sauce providing umami richness. Note: Opt for low-sodium soy sauce to keep it heart-healthy.
Apple Juice or Bourbon – Enhances the sauce with fruity or deep, complex notes. Choose based on your alcohol preference for an authentic experience.
Garlic (fresh or powdered) – Boosts overall flavor and aroma. Fresh garlic delivers a more pronounced taste.
Cornstarch – Ensures the sauce has that perfect sticky consistency. Tip: Mix with cold water before adding to avoid lumps.

Give this Food Court Bourbon Chicken Copycat Recipe a try, and watch it become a family favorite!

Step‑by‑Step Instructions for Food Court Bourbon Chicken Copycat Recipe

Step 1: Prepare the Sauce
In a mixing bowl, combine ½ cup of brown sugar, ⅓ cup of soy sauce, ¼ cup of apple juice (or bourbon), and 2 cloves of minced garlic. Whisk these ingredients together until the sugar is dissolved and the mixture is well-blended. This flavorful sauce will be the foundation of your Food Court Bourbon Chicken Copycat recipe and should have a glossy appearance.

Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is shimmering, place 1.5 pounds of chicken thighs in the pan. Sauté the chicken for about 6-7 minutes on each side, or until they are golden brown and fully cooked through, reaching an internal temperature of 165°F. This step helps develop the rich flavor you’ll love.

Step 3: Combine Chicken and Sauce
Reduce the heat to medium and carefully pour the prepared sauce over the browned chicken in the skillet. Stir gently to coat each piece evenly with the delicious glaze. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the sauce has begun to thicken and the flavors meld beautifully together.

Step 4: Thicken the Sauce
To achieve the perfect sticky consistency for your Food Court Bourbon Chicken, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Gradually add this mixture to the skillet, stirring constantly. Cook for an additional 2-3 minutes or until the sauce thickens to your desired consistency, ensuring it clings beautifully to the chicken.

Step 5: Serve and Enjoy
Once your Bourbon Chicken is coated in a glossy, thick sauce, it’s time to serve! Ladle the chicken over steamed rice or alongside fresh vegetables. Enjoy this homemade version of a food court classic, and delight in the sweet and savory flavors that make each bite so satisfying.

Make Ahead Options

These Food Court Bourbon Chicken Copycat preparations are ideal for busy cooks looking to save time during the week! To make it easier, you can marinate the chicken thighs in the sauce up to 24 hours ahead; this enhances flavor while keeping the chicken tender. Additionally, prepare the sauce and refrigerate it for up to 3 days, ensuring it remains flavorful and fresh. When ready to cook, simply sauté the marinated chicken until browned, combine it with the prepped sauce, and thicken as directed. By prepping ahead, you’ll have a delicious, homemade dinner on the table in no time—just as satisfying as your favorite food court delight!

How to Store and Freeze Food Court Bourbon Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave until warmed through to enjoy every savory bite again.

Freezer: Freeze portions in a freezer-safe bag for up to 2 months. Make sure to remove excess air to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

Reheating: Heat in a skillet over medium-low heat for the best texture and temperature. If too thick, add a splash of water or broth to the pan while warming.

Meal Prep: Make a double batch and divide into meal prep containers for easy lunches during the week. Enjoy the warm flavors of Food Court Bourbon Chicken throughout your busy days!

What to Serve with Bourbon Chicken Copycat Recipe

Create a meal that feels hearty and inviting, perfect for gathering loved ones around the table.

Steamed White Rice: Light and fluffy, it soaks up the savory sauce beautifully, providing a perfect base for the flavorful chicken.
Garlic Stir-Fried Greens: The crunch of leafy greens tossed in garlic complements the sticky sweetness and adds a nutritious element to your meal.
Vegetable Spring Rolls: Crispy and fresh, these rolls deliver a refreshing contrast to the warm, rich flavors of the bourbon chicken.
Sweet and Sour Cucumber Salad: A tangy, cool salad provides a vibrant palate cleanser to balance the dish’s sweetness, making each bite even more enjoyable.
Chilled Sake or Riesling: A light, fruity wine enhances the meal’s flavors, bringing a sophisticated touch to your dinner experience.
Mango Sticky Rice: A tempting dessert option, this sweet treat pairs wonderfully with the flavors of bourbon chicken, offering a delightful finish to your meal.

Expert Tips for Food Court Bourbon Chicken

Perfect Protein Choice: Use chicken thighs for tender, juicy meat. Avoid using chicken breasts unless you prefer a leaner, drier texture.
Thickening Trick: Always mix cornstarch with cold water before adding to hot sauce to prevent lumps in your Food Court Bourbon Chicken.
Flavor Adjustment: Don’t hesitate to tweak the sweetness of your sauce by adjusting the brown sugar amount based on your personal preference.
Flavor Depth: For deeper taste, marinate the chicken in the sauce for at least 30 minutes before cooking. Just remember to skip the cornstarch at this stage.
Freshness Matters: Opt for fresh garlic if you can; it significantly enhances the flavor profile compared to powdered garlic.

Variations & Substitutions for Food Court Bourbon Chicken Copycat

Feel free to explore the endless possibilities with this recipe and make it your own! The warm, aromatic flavors invite all sorts of delicious twists.

Whiskey Alternative: Swap bourbon for your favorite whiskey for a smooth and distinct flavor twist. Irresistibly tasty!
Fruit-Flavored Swap: Use orange juice in place of apple juice for a zesty, fruity glaze that brightens the dish. The sweetness and citrus notes will dance on your palate!
Tofu Option: For a vegetarian delight, substitute chicken with firm tofu, cubed and sautéed until golden brown. The sauce envelops the tofu beautifully, making every bite a treat.
Add Veggies: Stir in diced bell peppers or snap peas during the last few minutes of cooking for a colorful, nutrient-packed addition. They not only enhance the dish’s appeal but also add a satisfying crunch!
Spicy Kick: Incorporate sriracha or red pepper flakes into the sauce for a zesty heat that will elevate your meal. Just a little goes a long way in sparking your senses!
Coconut Aminos: For a soy-free option, replace soy sauce with coconut aminos, providing a slightly sweeter taste while keeping it gluten-free. Enjoy the rich flavors without the guilt!
Honey Glaze: Swap brown sugar for honey to create a gloriously sticky glaze that adds a nuanced sweetness to your dish. Honey pairs beautifully with that bourbon flavor!
Ginger Twist: Add minced fresh ginger to the sauce for an extra layer of warmth and depth. The combination of ginger and garlic will leave your taste buds singing!

Whichever variation you choose, each brings its own charm to this comforting food court classic. Pair your Bourbon Chicken with white rice or even some colorful veggies to round out the meal. Happy cooking!

Food Court Bourbon Chicken Copycat Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Chicken thighs are recommended for this recipe as they remain tender and juicy during cooking. If you prefer to use chicken breasts, just be aware that they may yield a drier texture.

How can I store leftover Bourbon Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in a skillet over low heat or in the microwave until warmed through, perfect for enjoying those savory flavors again!

Can I freeze the Bourbon Chicken, and how should I do it?
Yes, you can freeze portions of Bourbon Chicken! Transfer it to a freezer-safe bag, removing as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it in a skillet over medium-low heat, adding a splash of water if the sauce thickens too much.

What if my sauce is too thin?
If you find that your sauce isn’t thickening as desired, it’s very easy to correct! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, ensuring it’s smooth. Then, slowly stir it into your simmering sauce while stirring continuously. Cook for an additional 2-3 minutes until it reaches your desired consistency. This will give you that perfect sticky glaze!

How can I adjust the sweetness in the sauce?
Great question! You can easily adjust the sweetness of the sauce by varying the amount of brown sugar. Start by adding less and taste-testing as you go. This way, you can create the perfect balance that suits your palate. Enjoy experimenting!