In a mixing bowl, combine ½ cup of brown sugar, ⅓ cup of soy sauce, ¼ cup of apple juice (or bourbon), and 2 cloves of minced garlic. Whisk until the sugar is dissolved.

Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once shimmering, add 1.5 pounds of chicken thighs and sauté for 6-7 minutes on each side until golden brown and fully cooked through.

Reduce heat to medium and pour the prepared sauce over the browned chicken. Stir gently to coat evenly and simmer for 5-7 minutes until sauce thickens.

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually add to the skillet, stirring constantly, and cook for 2-3 minutes until desired consistency.

Serve the Bourbon Chicken over steamed rice or alongside fresh vegetables. Enjoy!