Name: Sweet and Spicy Grilled Pineapple: A Tropical Summer Treat
Prep time: 30 min
Cook time: 15 min
Total time: 46 min
Ingredients: 1 whole Fresh Pineapple (Use a ripe pineapple for maximum juiciness.); 1/4 cup Butter (Melted); 1 tablespoon Honey (Can substitute with maple syrup.); 2 tablespoons Brown Sugar (Enhances caramelization.); 1 teaspoon Sriracha Sauce (Adjust for heat preference.); 1/4 teaspoon Ground Cinnamon (Adds warmth.); Lime Juice (To taste, brightens flavors.)

Amid the sizzling sounds of summer barbecues, there’s nothing quite like the tantalizing aroma of Sweet and Spicy Grilled Pineapple wafting through the air. This delightful dessert isn’t just a feast for the senses; it’s a quick and easy way to elevate any gathering with a burst of tropical flavor. The caramelized pineapple, drizzled with a sweet and spicy glaze, transforms simple ingredients into a memorable dish that everyone will adore. Whether you’re serving it alongside grilled meats or enjoying it solo with a scoop of vanilla ice cream, this recipe strikes the perfect balance between sweet and savory. Curious about how to create this summer sensation in your kitchen? Let’s dive in!

Why is Grilled Pineapple a Must-Try?

Versatile Delight: This Sweet and Spicy Grilled Pineapple can be tailored to your taste by easily swapping ingredients; try using maple syrup or even adding a dash of cayenne for an extra kick!

Effortless Elegance: With simple steps and minimal prep time, this recipe is perfect for both novice cooks and seasoned chefs alike, making it an effortless addition to any barbecue.

Crowd-Pleasing Flavor: The combination of sweet caramelized pineapple with a hint of spice creates a unique flavor that will leave your guests asking for more!

Ultimate Summer Treat: Serve it warm with a scoop of vanilla ice cream for dessert or add a tropical twist to savory dishes; it’s the perfect summer treat!

Meal Enhancer: Use leftovers to elevate salads or as a topping for grilled meats, like in our Spicy Bang Bang Chicken Bowl. Enjoy the burst of flavor in every bite!

Sweet and Spicy Grilled Pineapple Ingredients

For the Pineapple
• Fresh Pineapple – Use a ripe pineapple for maximum juiciness and sweetness that enhances your Sweet and Spicy Grilled Pineapple.

For the Glaze
• Butter (1/4 cup, melted) – Adds richness and helps to achieve those beautiful grill marks.
• Honey (1 tablespoon) – Sweetens the glaze; feel free to substitute with maple syrup for a different twist.
• Brown Sugar (2 tablespoons) – Enhances caramelization for a mouthwatering depth of flavor.
• Sriracha Sauce (1 teaspoon) – Offers a delightful hit of heat that perfectly complements the sweetness; opt for a milder sauce if desired.
• Ground Cinnamon (1/4 teaspoon) – Adds a comforting warmth that pairs beautifully with the tropical fruit.

Optional Finishing Touches
• Lime Juice (to taste) – A drizzle right before serving brightens the flavors for a refreshing finish.

Step‑by‑Step Instructions for Sweet and Spicy Grilled Pineapple

Step 1: Prepare the Marinade
In a large zipper bag, combine melted butter, honey, brown sugar, sriracha sauce, and ground cinnamon. Gently mix the ingredients together until well blended. This sweet and spicy glaze will complement your pineapple beautifully. The mixture should have a smooth consistency, making it easy to coat the fruit later.

Step 2: Marinate the Pineapple
Cut the fresh pineapple into thick wedges, ensuring they are about 1-inch thick to prevent slipping through the grill grates. Place the wedges into the marinade bag, seal it tightly, and shake gently to evenly coat the pineapple in the glaze. Let it marinate for at least 30 minutes in the refrigerator, allowing the flavors to infuse into the fruit.

Step 3: Preheat the Grill
While the pineapple marinates, preheat your grill to medium-high heat, aiming for a temperature between 375°F and 400°F. Lightly oil the grates with a paper towel dipped in cooking oil to prevent sticking. This step is crucial for achieving those perfect grill marks and ensuring the Sweet and Spicy Grilled Pineapple cooks evenly without losing any of its delicious juices.

Step 4: Grill the Pineapple
Once the grill is ready, carefully place the marinated pineapple wedges directly onto the hot grates. Grill each side for about 6-8 minutes, or until you see prominent grill marks and the fruit becomes tender. The delicious caramelization on the outside adds depth to the Sweet and Spicy Grilled Pineapple, making it irresistible.

Step 5: Serve and Enjoy
After grilling, remove the pineapple from the grill and let it rest for about a minute. This allows the juices to redistribute throughout the fruit, enhancing its flavor and texture. Serve the Sweet and Spicy Grilled Pineapple warm, optionally topping it with a scoop of vanilla ice cream for a delightful dessert that will impress your guests.

What to Serve with Sweet and Spicy Grilled Pineapple

Pairing this vibrant dessert with complementary sides will create a memorable meal that tantalizes the taste buds.

Creamy Vanilla Ice Cream: The cool, creamy texture contrasts beautifully with the warm grilled pineapple, enhancing its sweetness and spice.
Coconut Rice: This subtly sweet, fluffy rice adds tropical flair and pairs perfectly with the caramelized flavors of the pineapple.

For a refreshing finish, serve with a simple side salad. Toss together fresh greens, avocado, and a zesty lime vinaigrette to balance the rich flavors.

Grilled Shrimp Tacos: The savory, spiced shrimp beautifully contrast the sweetness of the pineapple, creating a delightful harmony of flavors.
Mint Lemonade: This refreshing drink offers a bright and cooling contrast, perfect for warm summer days by the grill.
Chocolate Drizzle: A light drizzle of melted chocolate over the grilled pineapple adds a decadent touch that pairs unexpectedly well with the sweet and spicy elements.

With these pairings, your meal will transform into a flavorful tropical escape!

How to Store and Freeze Sweet and Spicy Grilled Pineapple

Fridge: Store leftover Sweet and Spicy Grilled Pineapple in an airtight container for up to 3 days. This keeps it fresh and prevents it from absorbing other flavors in the fridge.

Freezer: For longer storage, freeze individual wedges on a baking sheet before transferring to an airtight freezer bag. This keeps them from clumping together and allows for easy portioning later.

Reheating: To enjoy the grilled pineapple again, reheat on a preheated grill for 1-2 minutes per side. This will revitalize the caramelization and maintain its juicy texture.

Serving Suggestion: Serve warm after reheating as a delightful addition to any meal or simply as a sweet snack!

Make Ahead Options

These Sweet and Spicy Grilled Pineapple wedges are perfect for busy weeknights and meal prep enthusiasts! You can prepare the marinade and marinate the pineapple up to 24 hours in advance. Simply mix the melted butter, honey, brown sugar, sriracha, and cinnamon in a large zipper bag, then add the pineapple wedges and refrigerate. To maintain their juicy quality, keep the marinated pineapple in the refrigerator until you’re ready to grill. When it’s time to serve, simply preheat your grill and cook the marinated pineapple for 6-8 minutes on each side. You’ll have a delicious dessert ready with minimal effort, making for a stress-free summer gathering!

Tips for the Best Sweet and Spicy Grilled Pineapple

• Use Fresh Pineapple: Choose a ripe pineapple that has a sweet fragrance. This ensures maximum juiciness and sweetness in your Sweet and Spicy Grilled Pineapple.

• Thick Wedges: Cut pineapple into thick wedges (about 1-inch) to prevent them from slipping through the grill grates. Thicker pieces retain juices better, enhancing flavor.

• Preheat the Grill: Always preheat your grill to medium-high (375-400°F) before adding the pineapple. This helps achieve those beautiful grill marks and ensures even cooking.

• Let It Rest: After grilling, allow the pineapple to rest for a minute before serving. This step helps keep the juices intact, giving you a perfect bite every time.

• Customize Flavor: Feel free to substitute honey with maple syrup for a unique twist. You can also adjust the sriracha level to suit your heat preference when making Sweet and Spicy Grilled Pineapple.

Sweet and Spicy Grilled Pineapple Variations

Feel free to explore delightful twists on this tropical treat, amplifying the flavors to suit your taste buds!

Dairy-Free: Swap butter with coconut oil for a tropical twist; it enhances the flavor beautifully.
Substitute Sweetener: Use agave syrup instead of honey for a vegan-friendly option. This choice keeps the sweetness intact while catering to dietary needs.
Citrusy Burst: Add a splash of orange juice in the marinade for added brightness. The zesty flavor will elevate your grilled pineapple, making it even more refreshing.
Different Fruits: Try this method with peaches or mangoes for a new spin. Each fruit brings its own sweetness and character, making your dessert unique!
Spiced Up: Infuse some grated ginger into the glaze for an aromatic kick. This subtle addition adds complexity that enhances the overall flavor.
Tropical Salsa: Chop up grilled pineapple and mix it with diced avocado, red onion, and cilantro for a fantastic salsa. Serve it alongside grilled fish or chicken for a flavorful pairing.
Extra Heat: Incorporate chopped jalapeños in the marinade for those who crave more spice. This variation will surely satisfy any heat enthusiasts.
Nutty Texture: For crunchy texture, sprinkle crushed nuts like pecans or almonds over the grilled pineapple before serving. The contrast in textures offers a delightful experience!

These variations can easily adapt to your personal taste, just like we’ve done in our Spicy Coconut Noodles! Enjoy experimenting!

Sweet and Spicy Grilled Pineapple Recipe FAQs

How do I know if my pineapple is ripe?
Absolutely! To choose a ripe pineapple, look for one that has a sweet fragrance at the base. The skin should be firm but slightly soft to the touch, and the eyes (the small circular patterns on the skin) should be flat. A ripe pineapple will usually have a golden hue and a bit of give when pressed.

What’s the best way to store leftover grilled pineapple?
You can store leftover Sweet and Spicy Grilled Pineapple in an airtight container in the refrigerator for up to 3 days. This helps keep it fresh and prevents it from absorbing other odors. Always allow it to cool completely before sealing to avoid condensation inside the container.

Can I freeze grilled pineapple, and if so, how?
Certainly! To freeze your Sweet and Spicy Grilled Pineapple, start by laying individual wedges on a baking sheet lined with parchment paper. Freeze them for about an hour until solid, then transfer the frozen wedges into an airtight freezer bag. This method helps keep them from clumping together, allowing you to take out just what you need later. The frozen pineapple can be stored for up to 3 months.

What if my grilled pineapple is too mushy?
Very! If your grilled pineapple turns out mushy, it might be due to over-marinating or grilling. To prevent this, aim for thick wedges (about 1-inch) and avoid marinating for too long—not more than 30 minutes should suffice. Also, grilling for the right amount of time, around 6-8 minutes per side, will help maintain a pleasant texture.

Can I serve grilled pineapple to pets, or do I need to be careful?
Definitely worth considering! While fresh pineapple is safe in moderation for dogs, it’s important to avoid giving them the grilled version, especially those with added ingredients like sugar or spices in the glaze. Always consult your vet for specific dietary advice for your pets.

What are some dietary considerations for allergies?
It’s essential to be aware of allergies! The Sweet and Spicy Grilled Pineapple recipe includes honey, which can be a concern for some. If someone is vegan or cannot consume honey, you can easily substitute it with maple syrup. Additionally, if you’re looking to reduce spice levels, feel free to adjust or omit the sriracha sauce as needed.