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–+ servings
Sweet and Spicy Grilled Pineapple

Sweet and Spicy Grilled Pineapple: A Tropical Summer Treat

Enjoy the tantalizing flavors of Sweet and Spicy Grilled Pineapple, a quick and easy dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 46 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Use a ripe pineapple for maximum juiciness.
For the Glaze
  • 1/4 cup Butter Melted
  • 1 tablespoon Honey Can substitute with maple syrup.
  • 2 tablespoons Brown Sugar Enhances caramelization.
  • 1 teaspoon Sriracha Sauce Adjust for heat preference.
  • 1/4 teaspoon Ground Cinnamon Adds warmth.
Optional Finishing Touches
  • Lime Juice To taste, brightens flavors.

Equipment

  • Grill
  • Large Zipper Bag

Method
 

Step‑by‑Step Instructions for Sweet and Spicy Grilled Pineapple
  1. In a large zipper bag, combine melted butter, honey, brown sugar, sriracha sauce, and ground cinnamon. Mix until well blended.
  2. Cut fresh pineapple into thick wedges, about 1-inch thick. Seal the bag and shake gently to coat.
  3. Preheat your grill to medium-high heat (375°F - 400°F) and oil the grates.
  4. Grill the pineapple wedges for 6-8 minutes per side until grill marks appear and the fruit is tender.
  5. Remove the grilled pineapple and let it rest for a minute. Serve warm, optionally topping with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Choosing ripe pineapple and adjusting the sriracha level can enhance the flavors. This recipe is versatile and can be paired with a variety of dishes.

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