Name: Mofongo Garlic Shrimp: A Cozy Puerto Rican Feast Awaits
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 medium Green Plantains (peeled and chopped); 2 tablespoons Olive Oil (for mashing); 6 cloves Garlic (minced); 1 pound Shrimp (fresh, peeled and deveined); 1 teaspoon Paprika (adjust for spice level); 1/4 teaspoon Cayenne Pepper (adjust for heat); 2 tablespoons Butter (or olive oil for dairy-free); 1/2 cup White Wine (or chicken broth); 1/2 cup Chicken Broth (or vegetable broth); 1 tablespoon Lemon Juice (freshly squeezed); 2 tablespoons Fresh Parsley (chopped); 1/4 cup Parmesan Cheese (optional)

As I stood in my kitchen, the vibrant aroma of garlic sizzling in olive oil wrapped around me like a warm hug. Today, I’m thrilled to share my recipe for Mofongo Garlic Shrimp, a dish that transports me straight to the sunny shores of Puerto Rico with each bite. This unique blend of crispy green plantains, softened into a fluffy base, harmonizes beautifully with tender shrimp swimming in a zesty garlic sauce. With its comforting nature and intermediate preparation, it’s perfect for cozy family dinners or for impressing your friends at gatherings. Plus, it’s easily customizable and can be made gluten-free! Ready to embark on a culinary adventure that will tantalize your taste buds? Let’s dive into the delightful world of Mofongo!

Why is Mofongo Garlic Shrimp so beloved?

Irresistible Flavor: The combination of zesty garlic and succulent shrimp creates a dish bursting with authentic Puerto Rican flavor that’s hard to resist.

Comforting Elements: Soft, fluffy plantains bring a heartwarming base, making it the ultimate comfort food for any occasion.

Versatile Approaches: Whether you spice it up with hot sauce or enhance the sauce with heavy cream, customization is key to making it your own.

Perfect for Gatherings: This dish impresses guests, turning any dinner into a festive celebration. Serve it with a side salad or plantain chips for crunch and you’ll have a memorable meal.

Quick Preparation: In just about 55 minutes, you can bring this delightful recipe to your table, making it an excellent choice for busy weeknights or weekend feasts!

Mofongo Garlic Shrimp Ingredients

For the Mofongo

Green Plantains – The foundation of the dish; using green plantains ensures the perfect savory taste.
Olive Oil – Adds smoothness to the mash; for a milder flavor, substitute with vegetable oil.

For the Garlic Shrimp Sauce

Garlic – The star ingredient; enhances the sauce’s aroma and depth, so make sure to use fresh.
Shrimp – Provides richness and texture; fresh shrimp is a must for the best results.
Paprika – Introduces warmth and a vibrant color to the dish; adjust for desired spice level.
Cayenne Pepper – Adds that spicy kick; you can increase or decrease according to your heat preference.
Butter – Ensures a creamy sauce texture; for a dairy-free option, use olive oil.
White Wine – Adds a touch of acidity; if you prefer not to use wine, chicken broth is a great substitute.
Chicken Broth – Bolsters the sauce flavor; can be replaced with vegetable broth for a vegetarian version.
Lemon Juice – Brightens the entire dish with freshness; no substitutions recommended.
Fresh Parsley – Adds a pop of color and freshness; cilantro can be used for a different twist.
Parmesan Cheese (optional) – Enhances umami; omit for a lactose-free or vegan dish.

Cooking this Mofongo Garlic Shrimp will surely be a delightful journey!

Step‑by‑Step Instructions for Mofongo Garlic Shrimp

Step 1: Prepare Plantains
Begin your Mofongo Garlic Shrimp by peeling and chopping green plantains into 1-inch pieces. In a large pot, bring water to a boil and add the plantains. Boil them for about 10–12 minutes until they become tender but still firm. Once tender, drain the plantains and allow them to cool slightly before mashing.

Step 2: Mash Plantains
In a mixing bowl, combine the boiled plantains with a drizzle of olive oil, salt, and pepper to taste. Use a fork or a potato masher to create a smooth and fluffy texture, ensuring no lumps remain. If needed, adjust the olive oil to achieve the desired consistency. Set the mashed plantains aside while you prepare the garlic shrimp.

Step 3: Cook Garlic
Heat a skillet over medium heat and add a tablespoon of olive oil. Once the oil is shimmering, add minced garlic, stirring constantly for about 1–2 minutes until fragrant and golden, but be careful not to burn it. This fragrant garlic base will form the foundation of your delicious shrimp sauce.

Step 4: Sauté Shrimp
Add the shrimp to the skillet, making sure they are spread out in a single layer. Season the shrimp with paprika, salt, and a little cayenne pepper for heat. Cook for about 3–4 minutes, stirring occasionally, until the shrimp are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Step 5: Make Sauce
In the same skillet where you cooked the shrimp, lower the heat and add a tablespoon of butter. Stir in white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for 3–4 minutes, creating a flavorful sauce that will blend beautifully with the shrimp.

Step 6: Finish Sauce
Remove the skillet from heat and stir in freshly squeezed lemon juice and chopped parsley for a burst of flavor and freshness. Ensure all ingredients are well combined, creating a luscious, aromatic sauce that will coat your shrimp and complement the mofongo perfectly.

Step 7: Assemble Mofongo
To shape your mofongo, take a ramekin and fill it with the mashed plantains, pressing gently to mold it. Once filled, invert the ramekin onto a serving plate, creating a beautiful mound of plantains. This will be the base for your flavorful garlic shrimp.

Step 8: Top and Serve
Place the sautéed shrimp generously over the mofongo mound, ensuring each piece is beautifully displayed. Drizzle the savory garlic sauce over the top and optionally garnish with extra parsley or Parmesan cheese. Your Mofongo Garlic Shrimp is now ready to transport you to a cozy Puerto Rican feast!

Make Ahead Options

These Mofongo Garlic Shrimp are fantastic for meal prep, saving you time on busy weeknights! You can prepare the mashed plantains up to 24 hours in advance. Simply boil and mash the plantains, then store them in an airtight container in the refrigerator to keep them fresh. For the garlic shrimp sauce, chop the garlic and season the shrimp ahead of time, storing them separately until you’re ready to cook. When it’s time to serve, simply reheat the plantains gently in a microwave or skillet, sauté the seasoned shrimp, and finish the sauce. With these simple make-ahead steps, you’ll enjoy just as delicious and flavorful Mofongo Garlic Shrimp without the last-minute stress!

Mofongo Garlic Shrimp Variations & Substitutions

Feel free to get creative with your Mofongo Garlic Shrimp and make it uniquely yours with these delightful adjustments!

Gluten-Free: Ensure the chicken broth is labeled gluten-free for this comforting dish to be suitable for gluten-sensitive diners.
Creamy Option: Whisk in heavy cream or coconut milk during the last few minutes of cooking for a richer, more decadent sauce. It really enhances the overall texture!
Extra Flavor Burst: Add diced tomatoes or a sprinkle of fresh thyme to the garlic shrimp sauce for added dimension and a fresh twist. It’s a simple way to elevate the dish.
Herb Swap: Use cilantro instead of parsley for a fresh, aromatic profile that adds a bit of zest. It’s a great option for those who love cilantro.
Heat Level: Customize the spice by adding more cayenne pepper or your favorite hot sauce—perfect for those who crave an extra kick!
Vegetarian Version: Opt for hearty sautéed mushrooms or zucchini as a substitute for shrimp, making this dish vegetarian-friendly but just as satisfying!
Cheesy Delight: Stir in a handful of feta cheese in the sauce towards the end for a nice tangy flavor boost. It creates a delightful contrast with the garlic.
Cooking Method Twist: Choose grilled shrimp instead of sautéed for a smoky flavor. Pair it with your favorite grilled veggies for a delicious summer meal.

These variations not only allow for dietary considerations but add a personal touch that can transform the Mofongo experience. Enjoy experimenting, and if you’re looking for more inspiration, consider trying out the flavors from my Roasted Garlic White Chicken Pizza or the zesty notes in my Chicken Shawarma Garlic recipe. Happy cooking!

What to Serve with Mofongo Garlic Shrimp

A comforting meal like this deserves delightful companions to elevate the experience and tantalize your taste buds.

Side Salad: A vibrant mixed greens salad with a zesty vinaigrette complements the rich flavors of the Mofongo, providing a refreshing crunch.
Plantain Chips: Crispy and salty, plantain chips add texture and a familiar flavor that pairs beautifully with the garlicky shrimp sauce.
Coconut Rice: The subtle sweetness of coconut rice balances the savory shrimp, enhancing the overall taste with a tropical twist that feels just right.
Sautéed Vegetables: Seasonal sautéed vegetables, such as bell peppers and zucchini, offer color and nutrients, brightening your plate with fresh flavors.
Garlic Bread: For a cozy feel, serve slices of garlic bread. It’s perfect for sopping up the savory juices of the dish, making each bite richer.
Mango Salsa: A fruity mango salsa adds a sweet and tangy contrast to the garlic shrimp. The bright flavors bring a splash of sunshine and excitement to the meal.
Chilled White Wine: A crisp, chilled Sauvignon Blanc is delightful with the dish, cutting through the richness and enhancing the shrimp’s flavor with its acidity.
Flan for Dessert: Finish your meal on a sweet note with a creamy flan. Its caramel notes provide a lovely contrast to the savory dish, ensuring a memorable culinary experience.

Expert Tips for Mofongo Garlic Shrimp

Perfect Plantains: Ensure your plantains are green, not ripe. This will give you the savory flavor needed for authentic mofongo.
Avoid Overcooking: Shrimp can turn rubbery if overcooked. They should be pink and opaque when perfectly done, usually around 3–4 minutes.
Achieve a Smooth Mash: When mashing plantains, add olive oil gradually to achieve a velvety texture. Overdoing it can result in a gummy consistency.
Seasoning Matters: Don’t skip on seasoning the shrimp! Paprika and cayenne add both flavor and color—adjust to your heat preference for the Mofongo Garlic Shrimp.
Use Fresh Ingredients: Fresh garlic and shrimp make a noticeable difference in flavor. Frozen shrimp can work, but ensure they are properly thawed.
Customize Your Sauce: Experiment with additional ingredients like diced tomatoes or a splash of cream for a richer sauce, making this dish uniquely yours!

How to Store and Freeze Mofongo Garlic Shrimp

Fridge: Store leftover Mofongo Garlic Shrimp in an airtight container for up to 3 days to maintain freshness, avoiding any odors from the fridge.

Freezer: For longer storage, freeze the components separately—mashed plantains can be frozen for up to 2 months in a sealed bag, while the garlic shrimp sauce should be stored in airtight containers for the same duration.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat the mofongo gently in the microwave or on the stovetop with a splash of water to keep it moist, and sauté the shrimp sauce in a skillet to bring back its vibrant flavors.

Make-Ahead: Mofongo can be prepared a day in advance; just reheat gently before serving, ensuring a delightful culinary experience every time you indulge in this traditionally delicious dish!

Mofongo Garlic Shrimp Recipe FAQs

How do I choose the right green plantains for Mofongo?
Absolutely! Look for firm, green plantains that are free from dark spots or soft areas. They should feel heavy for their size, indicating freshness. Ripe plantains are sweeter and not suitable for this savory dish.

How should I store leftover Mofongo Garlic Shrimp?
Store your Mofongo Garlic Shrimp leftovers in an airtight container in the fridge for up to 3 days. This will help maintain freshness while avoiding any unwanted odors from the fridge.

Can I freeze Mofongo Garlic Shrimp?
Yes, you can freeze the components separately! The mashed plantains can be frozen in a sealed bag for up to 2 months, while the garlic shrimp sauce can be stored in airtight containers for the same duration. Just be sure to let them cool before freezing.

What should I do if my shrimp turns rubbery?
Very! To avoid rubbery shrimp, ensure you cook them just until they’re pink and opaque, which usually takes about 3-4 minutes. If they start to curl tightly, it’s a sign they’re overcooked, so keep a close eye on them while sautéing.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have allergies, make sure to double-check the shrimp for any specific brand additives. Additionally, for gluten-free options, ensure your chicken broth is certified gluten-free. If you decide to skip the Parmesan cheese, you can go for nutritional yeast for a great vegan alternative.

What’s the best way to reheat Mofongo without losing its texture?
For the best results, thaw the Mofongo Garlic Shrimp components in the refrigerator overnight before reheating. Gently reheat the mashed plantains in the microwave or stovetop with a splash of water to keep them moist. For the shrimp and sauce, sauté them in a skillet over medium heat until warmed through, bringing back that vibrant flavor!