It was a chilly afternoon when the aroma of cinnamon wafted through my kitchen, instantly transporting me to the comforting warmth of my grandmother’s bakery. That’s when I decided to whip up these Crispy Cinnamon Cream Cheese Roll Ups, a delightful keto dessert that’s as easy to make as it is delicious. Perfect for anyone craving a flavorful sweet treat without the carbs, this recipe is a fast favorite for both novice and seasoned home chefs. Not only are these roll-ups incredibly satisfying, but they also cater to gluten-free and sugar-free diets, making them a crowd-pleaser for family gatherings or cozy nights in. With just a handful of ingredients, you’ll have a luscious dessert ready in no time. Ready to explore the magic of transforming simple ingredients into this irresistible dessert? You’re just a few steps away!
Why are these roll ups so irresistible?
Decadent Flavor: The perfect combination of creamy cream cheese and warm cinnamon makes each bite feel indulgent yet guilt-free.
Quick & Easy: With just a handful of ingredients, you can whip these up in no time, making them ideal for busy weeknights.
Versatile Treat: These roll ups are great for any occasion, whether it’s a family gathering or a cozy movie night; they’re sure to impress.
Diet-Friendly: Enjoy without the carbs! They’re gluten-free and sugar-free, making them suitable for keto enthusiasts.
Crowd-Pleasing Delight: Kid-approved and adult-approved, much like my other favorites like Bacon Cream Cheese and Cheesesteak Egg Roll, these roll ups are universally loved!
Crispy Cinnamon Cream Cheese Roll Ups Ingredients
For the Roll Ups
- Cream Cheese – Provides a rich, creamy base; use full-fat for the best texture.
- Almond Flour – A low-carb alternative that gives structure and keeps the recipe gluten-free.
- Eggs – Acts as a binding agent, helping to hold your roll-ups together.
- Cinnamon – Adds a warm, sweet flavor that’s essential for that cozy taste.
- Sweetener (Stevia or Erythritol) – Use a sugar substitute to keep it guilt-free; adjust based on your sweetness preference.
- Vanilla Extract – Enhances the flavor profile, making it even more delightful.
For the Coating
- Cinnamon Sugar Mix – A mixture of cinnamon and your chosen sweetener gives a crunchy, sweet coating; sprinkle generously on top.
- Butter or Coconut Oil – Helps to crisp up the roll-ups; choose melted for even distribution.
These Crispy Cinnamon Cream Cheese Roll Ups are not just an indulgent treat but also an easy, versatile option for any day of the week. With simple ingredients, you can create a dessert that’s sure to impress, while still keeping it keto-friendly!
Step‑by‑Step Instructions for Crispy Cinnamon Cream Cheese Roll Ups
Step 1: Prep the Oven
Begin by preheating your oven to 350°F (175°C). This initial step is crucial for ensuring your Crispy Cinnamon Cream Cheese Roll Ups bake evenly and get crispy on the outside. While the oven warms up, gather your baking sheet and line it with parchment paper for easy cleanup and to prevent sticking.
Step 2: Prepare the Cream Cheese Mixture
In a medium mixing bowl, combine the softened cream cheese, sweetener, vanilla extract, and cinnamon. Using a hand mixer or a whisk, blend the ingredients until smooth and creamy. This mixture will be the delightful filling for your roll-ups, so make sure there are no lumps left. It should be thick yet spreadable, around 2-3 minutes of mixing should do the trick.
Step 3: Make the Roll Ups
In a separate bowl, whisk together the almond flour, eggs, and a pinch of salt until well combined. This will form your dough. Once mixed, scoop out small amounts of the dough, pressing it flat on parchment paper until it forms thin rectangular shapes. Spoon a generous amount of the cream cheese mixture onto each rectangle, spreading it evenly to ensure every bite is packed with flavor.
Step 4: Roll and Seal
Carefully roll each rectangular dough around the cream cheese filling, starting from one edge and rolling it up tightly like a burrito. Ensure the edges are pinched to seal in the creamy goodness. Place the rolled-up treats seam side down on the prepared baking sheet to help them stay closed during baking.
Step 5: Brush with Butter
Melt the butter or coconut oil, and gently brush the tops of the rolled-up dough with it using a pastry brush. This step is vital to achieving a golden-brown, crispy exterior on your Crispy Cinnamon Cream Cheese Roll Ups. After buttering, sprinkle generously with the cinnamon sugar mix to enhance their sweetness and crunchiness.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the roll-ups are golden brown and crispy. Keep an eye on them to prevent burning; you want a beautiful, deep color. The aroma of cinnamon will fill your kitchen, signaling that they’re nearing completion.
Step 7: Cool and Serve
Once baked, remove the roll-ups from the oven and let them cool for a few minutes on a wire rack. This allows them to firm up slightly, making them easier to handle. Serve warm or at room temperature, and enjoy your delicious Crispy Cinnamon Cream Cheese Roll Ups as a delightful treat any time of the day!
How to Store and Freeze Crispy Cinnamon Cream Cheese Roll Ups
Fridge: Store your Crispy Cinnamon Cream Cheese Roll Ups in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and ready to enjoy anytime!
Freezer: For longer storage, freeze the roll-ups, wrapped tightly in plastic wrap and aluminum foil, for up to 2 months. This ensures they stay delicious until you’re ready to indulge.
Reheating: To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Reheating creates that crispy texture again, perfect for satisfying cravings.
Serving Tip: Serve them warm for the best flavor—just the way your family loves them!
What to Serve with Crispy Cinnamon Cream Cheese Roll Ups
Elevate your dessert experience with delightful accompaniments that harmonize beautifully with the rich, cinnamon-infused flavors of these crispy bites.
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Whipped Cream: A light, fluffy dollop adds a creamy contrast to the crunchy roll-ups, enhancing their indulgent taste.
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Sugar-Free Vanilla Ice Cream: The cold creaminess melts beautifully against the warm roll-ups, creating a luxurious treat that’s perfect for any occasion.
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Fresh Berries: Juicy strawberries or raspberries offer a tartness that cuts through the richness, providing a refreshing balance with every bite.
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Chocolate Sauce: Drizzle on some sugar-free chocolate sauce for a touch of decadence that elevates this already irresistible dessert.
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Chai Tea: A warm cup of chai, with its aromatic spices, complements the cinnamon flavor and creates a cozy pairing for dessert time.
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Nutty Granola: Sprinkle some on top for a delightful crunch that contrasts the soft cream cheese filling and enhances the overall texture.
Feel free to mix and match these treats to create the perfect dessert platter that not only satisfies your sweet tooth but also impresses your family and friends!
Make Ahead Options
These Crispy Cinnamon Cream Cheese Roll Ups are a dream for busy home cooks looking to save time! You can prepare the filling (cream cheese, sweetener, vanilla, and cinnamon) and refrigerate it for up to 3 days in advance. To ensure maximum freshness, wrap the rolled-up dough tightly in plastic wrap and freeze for up to 24 hours before baking. When you’re ready to enjoy, simply preheat your oven, assemble the roll-ups, brush with melted butter, sprinkle with cinnamon sugar, and bake until golden brown. This way, you can enjoy deliciously crispy roll-ups with minimal effort, making them perfect for a quick dessert or snack any day of the week!
Variations & Substitutions for Crispy Cinnamon Cream Cheese Roll Ups
Feel free to get creative and make these roll ups your own with some delicious tweaks that’ll amplify that warm, comforting flavor!
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Vegan Option: Replace cream cheese with cashew cream or a plant-based cream cheese alternative for a dairy-free delight. Enjoy the same creamy texture without compromising on taste!
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Nut-Free Scroll: Swap almond flour for sunflower seed flour to make these entirely nut-free, keeping them safe for nut allergy sufferers while maintaining that soft, tender bite.
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Zesty Touch: Add a pinch of lemon or orange zest to the cream cheese filling for a bright, citrusy twist, elevating the flavor profile and bringing a refreshing surprise.
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Spiced Delight: Incorporate nutmeg or ginger along with the cinnamon for a more complex spiced flavor. This tiny adjustment adds depth to the sweetness!
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Ooze of Chocolate: Drizzle melted dark chocolate over the baked roll ups or add sugar-free chocolate chips to the filling for a rich surprise in every bite. Chocolate lovers won’t be able to resist!
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Extra Crunch: Toss in chopped pecans or walnuts to the cream cheese mixture for delightful texture contrasts. You’ll love that added crunch enhancing each roll-up!
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Fruity Swirl: Spread a layer of sugar-free raspberry or strawberry preserves before adding the cream cheese filling for a fruity explosion that pairs wonderfully with cinnamon!
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Cocoa Twist: For a chocolate version, substitute half of the almond flour with unsweetened cocoa powder, resulting in rich Chocolate Cinnamon Cream Cheese Roll Ups. A delightful dessert for chocolate fans!
These variations not only keep things fresh but also enhance the experience! While you’re at it, you might also want to check out my delicious Bacon Cream Cheese or irresistible Cheesesteak Egg Roll for more delightful inspiration!
Tips for the Best Crispy Cinnamon Cream Cheese Roll Ups
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Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easy mixing and a smooth filling without lumps.
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Watch Your Dough Thickness: When flattening out the almond flour dough, make it thin enough for easy rolling but thick enough to hold the filling—too thin can lead to tearing.
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Seal Well: Pinch the edges securely after rolling to prevent the filling from leaking during baking. This keeps your Crispy Cinnamon Cream Cheese Roll Ups intact and delicious.
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Butter or Oil Choice: Use melted butter or coconut oil for brushing; they not only promote crisping but also enhance flavor and texture.
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Baking Time Monitor: Keep an eye on the roll-ups while baking; ovens vary, and you want them golden brown without burning.
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Let Cool: Allow the roll-ups to cool for a few minutes post-baking; this helps them firm up for easier handling and serving.
Crispy Cinnamon Cream Cheese Roll Ups Recipe FAQs
What type of cream cheese should I use?
Use full-fat cream cheese for the best texture and flavor in your Crispy Cinnamon Cream Cheese Roll Ups. This will ensure a rich, creamy filling that spreads easily and tastes divine. If you’re looking for a dairy-free option, vegan cream cheese can also work well!
How should I store leftover roll-ups?
Store your Crispy Cinnamon Cream Cheese Roll Ups in an airtight container in the refrigerator for up to 5 days. This keeps them fresh, and they’re perfect for a quick snack or dessert anytime during the week!
Can I freeze these roll-ups for later?
Absolutely! To freeze, wrap the roll-ups tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.
What if my roll-ups are too doughy or not crispy enough?
If you find your roll-ups are too doughy, ensure that you’re flattening the almond flour dough enough, as thicker pieces can lead to a chewier texture. For crispier results, make sure to brush them with enough butter or coconut oil before baking and keep an eye on the baking time. If needed, a few extra minutes in the oven can help achieve the perfect crispiness without burning them.
Are these roll-ups suitable for special diets?
Yes, they are! These Crispy Cinnamon Cream Cheese Roll Ups are gluten-free and can easily be made sugar-free by using your favorite sugar substitute. They’re perfect for those following a keto or low-carb diet. Just be cautious about any allergies to almond flour or the specific sweeteners used!
Irresistible Crispy Cinnamon Cream Cheese Roll Ups Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
- In another bowl, whisk together almond flour, eggs, and salt to form a dough. Flatten the dough into rectangles.
- Spread the cream cheese mixture on each rectangle and roll them up tightly.
- Brush the tops with melted butter and sprinkle with cinnamon sugar mix.
- Bake for 15-20 minutes until golden brown and crispy.
- Cool for a few minutes on a wire rack before serving.
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