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–+ servings
Crispy Cinnamon Cream Cheese Roll Ups

Irresistible Crispy Cinnamon Cream Cheese Roll Ups Delight

These Crispy Cinnamon Cream Cheese Roll Ups are a keto-friendly dessert that combines creamy flavor with a crunchy exterior.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 roll ups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 oz Cream Cheese full-fat for best texture
  • 1 cup Almond Flour low-carb alternative
  • 2 large Eggs binding agent
  • 1 tbsp Cinnamon adds warm flavor
  • 1/4 cup Sweetener (Stevia or Erythritol) adjust based on preference
  • 1 tsp Vanilla Extract enhances flavor
For the Coating
  • 1 tbsp Cinnamon Sugar Mix sprinkle generously on top
  • 2 tbsp Butter or Coconut Oil melted for distribution

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • hand mixer
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
  3. In another bowl, whisk together almond flour, eggs, and salt to form a dough. Flatten the dough into rectangles.
  4. Spread the cream cheese mixture on each rectangle and roll them up tightly.
  5. Brush the tops with melted butter and sprinkle with cinnamon sugar mix.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is room temperature for easy mixing. Watch the thickness of your dough to prevent tearing.

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