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Zucchini Scarpaccia

Zucchini Scarpaccia: A Savory Italian Twist to Brunch Bliss

Zucchini Scarpaccia is a delightful Italian-inspired brunch cake featuring zucchini, fresh herbs, and citrus zest, perfect for various diets.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini, grated Squeeze out excess moisture
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour
  • 2 large Eggs Substitute with flax-egg for vegan option
  • 1 cup Whole Milk Or plant-based milk
  • 1 tablespoon Lemon Zest Enhances flavor
  • 1/4 cup Fresh Parsley, chopped Feel free to experiment with other herbs
  • 1 teaspoon Sea Salt Adjust to taste
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Extra-Virgin Olive Oil For cooking
  • 1/2 cup Grated Parmesan Cheese Optional, can substitute with Pecorino Romano or omit
Optional Toppings
  • 1 tablespoon Olive Oil For drizzling
  • 2 tablespoons Powdered Sugar For a sweet contrast
  • 1/4 cup Parmesan Cheese To enhance flavor

Equipment

  • Mixing Bowl
  • Skillet
  • Oven
  • Box Grater
  • spatula
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare the zucchini by washing and grating it. Squeeze out the excess moisture using a kitchen towel and set aside.
  2. In a large bowl, mix together the flour, eggs, milk, lemon zest, parsley, salt, and pepper until smooth.
  3. Fold the squeezed zucchini into the batter until evenly mixed. Add in the Parmesan cheese if using.
  4. Heat olive oil in a skillet over medium heat until shimmering. Pour half the batter into the skillet and cook until golden brown.
  5. Flip and cook the other side until golden. Repeat with remaining batter.
  6. Transfer the skillet to a preheated oven at 375°F and bake for 20-25 minutes.
  7. Let cool for a few minutes, slice, and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 21gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 9mgCalcium: 150mgIron: 1mg

Notes

Ensure to remove moisture from zucchini to avoid sogginess. Preheat skillet for best results.

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