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–+ servings
Spicy Mexican Chicken Marinade

Zesty Spicy Mexican Chicken Marinade for Grilled Perfection

Elevate your chicken with this Spicy Mexican Chicken Marinade, featuring zesty lime and smoky chipotle for an unforgettable flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Marination Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 people
Course: Sauces
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Lime Juice Use fresh limes for the best flavor.
  • 1/4 cup Vegetable Oil Can be substituted with olive oil for a richer taste.
  • 2 tablespoons Chipotle Paste Can be swapped with chipotles in adobo sauce, chopped.
  • 1 teaspoon Chili Powder or Flakes Adjust quantity according to personal heat preference.
  • 1 teaspoon Sweet Paprika Can use smoked paprika for enhanced depth.
  • 1/4 cup Cilantro (Chopped) Can substitute with parsley if desired.
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Oregano Mexican oregano works best if available.
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Pepper Provides subtle heat.
  • 1 teaspoon Salt Can omit for sodium-sensitive diets.

Equipment

  • large mixing bowl
  • whisk
  • Resealable plastic bag
  • Grill

Method
 

Step-by-Step Instructions for Spicy Mexican Chicken Marinade
  1. Combine the marinade ingredients in a large resealable plastic bag or mixing bowl. Whisk until well combined.
  2. Add your chosen chicken pieces to the marinade, seal the bag tightly or cover the bowl, ensuring chicken is coated.
  3. Refrigerate the chicken in the marinade for at least 30 minutes, preferably up to 6 hours or overnight.
  4. Preheat your grill, skillet, or oven to medium-high heat. Remove the chicken from the marinade, shaking off excess.
  5. Cook the marinated chicken on the grill for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C).
  6. Allow the chicken to rest for about 5 minutes before serving to ensure juiciness and tenderness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 400mgPotassium: 450mgFiber: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use a resealable plastic bag for marinating to minimize mess. Store leftovers properly for later use.

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