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Honey Lime Cucumber Salad

Zesty Honey Lime Cucumber Salad for Refreshing Summer Bliss

This Honey Lime Cucumber Salad is a refreshing summer side that combines crisp cucumbers and a zesty honey lime dressing for a delicious experience.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Select firm, vibrant cucumbers for the best texture.
  • 3 tablespoons Honey Can be substituted with agave syrup for a vegan option.
  • 2 tablespoons Fresh Lime Juice Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Salt Opt for sea salt for a fresher taste.
  • 1/2 teaspoon Black Pepper Optional for those who prefer less heat.
Optional Add-Ins
  • 1 cup Cherry Tomatoes You can replace with diced bell peppers if desired.
  • 1/2 cup Feta Cheese Omit for dairy-free version or swap for vegan feta.

Equipment

  • cutting board
  • Knife
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Wash the cucumbers thoroughly under cool, running water and scrub their skins to remove dirt.
  2. Slice the washed cucumbers into thin rounds or half-moons and transfer to a large mixing bowl.
  3. In a small bowl, combine honey, lime juice, salt, and black pepper, mixing until well combined.
  4. Pour the dressing over the sliced cucumbers and gently toss to coat each piece.
  5. Incorporate optional ingredients like cherry tomatoes or feta cheese, folding them in gently.
  6. Let the salad sit for about 10 minutes at room temperature to meld flavors.
  7. Give the salad a gentle toss before serving. It can be enjoyed chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For optimal freshness, add the dressing just before serving. Store in an airtight container for up to 2-3 days, keeping the dressing separate.

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