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–+ servings
Winter Cobb Salad

Winter Cobb Salad for a Cozy, Colorful Meal Experience

Discover the Winter Cobb Salad, a vibrant and nutrient-packed dish perfect for winter meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Winter Greens (kale or spinach)
  • 3 cups Roasted Root Vegetables (carrots, beets, parsnips)
  • 1 cup Seasonal Fruits (pears, pomegranate seeds, apples)
  • 1 cup Nuts (pecans or walnuts) or sunflower seeds for nut-free option
  • 1 cup Protein (grilled chicken, chickpeas, or tofu)
For the Dressing
  • 1/4 cup Vinaigrette (olive oil, vinegar, herbs)
  • 1/4 cup Tahini Dressing Creamy, pairs well with roasted flavors
  • 1/4 cup Citrus Dressing (lemon or orange) For a refreshing twist

Equipment

  • Oven
  • Baking Sheet
  • large salad bowl
  • Skillet

Method
 

Step-by-Step Instructions for Winter Cobb Salad
  1. Preheat your oven to 400°F (200°C). Cut root vegetables into bite-sized pieces, toss with olive oil, salt, and pepper, and roast for 25-30 minutes.
    Winter Cobb Salad
  2. Wash and dry winter greens, then chop them into bite-sized pieces and place in a large salad bowl.
    Winter Cobb Salad
  3. Add sliced seasonal fruits like pears or pomegranate seeds to the greens.
    Winter Cobb Salad
  4. Toast nuts in a skillet over medium heat for 5-7 minutes, then scatter over the salad.
    Winter Cobb Salad
  5. Drizzle your chosen dressing over the salad just before serving and toss gently to combine.
    Winter Cobb Salad
  6. Serve immediately, either plated or in the bowl for guests to serve themselves.
    Winter Cobb Salad

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 37gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 500mgFiber: 8gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Allow roasted vegetables to cool before adding to maintain crispness of greens. Experiment with different fruits and nuts for a personalized touch.

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