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Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs: Sweet, Savory, and Irresistible

Whiskey Peach BBQ Meatballs are a sweet and savory delight with a unique flavor combination.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef use lean for healthier option
  • 1 cup Breadcrumbs can substitute with gluten-free breadcrumbs
  • 1 small Onion (Chopped) sweet or yellow onion works best
  • 2 cloves Garlic (Minced) fresh garlic preferred
  • 1 large Egg consider a flaxseed egg for a vegan option
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika replace with regular paprika if needed
  • 1/4 cup Fresh Parsley (Chopped) can be omitted
For the BBQ Sauce
  • 1/2 cup Peach Preserves can substitute with apricot or mango preserves
  • 1/4 cup Whiskey can replace with apple cider for non-alcoholic option
  • 1/2 cup Ketchup opt for low-sugar if preferred
  • 1 tablespoon Apple Cider Vinegar white vinegar can be used as substitute
  • 1 tablespoon Worcestershire Sauce tamari is a gluten-free alternative
  • 1 teaspoon Mustard Powder regular mustard can be a substitute

Equipment

  • Mixing Bowl
  • Baking Sheet
  • medium saucepan
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, salt, pepper, smoked paprika, and parsley.
  3. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Bake for about 20 minutes until browned and cooked through (internal temperature of 160°F).
  5. In a medium saucepan, mix peach preserves, whiskey, ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Heat for 5-7 minutes.
  6. Toss the baked meatballs in the warm whiskey peach BBQ sauce until well coated.
  7. Serve warm on skewers or over rice.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Avoid overmixing the meatball ingredients to keep them tender. Store leftovers in an airtight container for up to 3 days.

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