Ingredients
Equipment
Method
Preparation Steps
- In a medium mixing bowl, combine powdered cacao, turmeric, ground ginger, ground cinnamon, ground black pepper, ground black cumin, and cayenne pepper. Whisk dry ingredients thoroughly for 2 minutes until blended.
- Store the cocoa powder in an airtight container for later use.
- Pour warm fatty milk into a small pot and gently heat over medium-low until steaming, about 150°F (65°C). Stir occasionally.
- Add 1 tablespoon of cocoa powder mix to the warm milk, stirring gently with a whisk for 1–2 minutes until dissolved.
- Stir in your chosen sweetener slowly, adjusting to your taste.
- Whisk the mixture vigorously for about 1 minute until frothy and smooth.
- Pour the spiced hot cocoa into a cozy mug and enjoy immediately.
Nutrition
Notes
Quality ingredients enhance flavor. Adjust spices and sweetness to personal preference.
