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Vegan Maple-Glazed Roasted Rhubarb

Vegan Maple-Glazed Roasted Rhubarb for a Luxurious Treat

Vegan Maple-Glazed Roasted Rhubarb is a sophisticated dessert that captures the tartness of rhubarb and sweetness of maple syrup.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb
  • 4 cups Fresh Rhubarb cut into 2-inch pieces
For the Glaze
  • 1/4 cup Pure Maple Syrup avoid imitation syrups
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1 tablespoon Fresh Orange Zest

Equipment

  • Baking Sheet
  • medium-sized bowl
  • whisk
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the maple syrup, vanilla extract, ground cinnamon, and orange zest until well combined.
  3. Trim the ends of fresh rhubarb and cut it into uniform 2-inch pieces. Arrange on the prepared baking sheet.
  4. Coat the rhubarb pieces generously with the maple mixture using a pastry brush.
  5. Roast the rhubarb in the preheated oven for 15-20 minutes, checking for tenderness after 15 minutes.
  6. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 25gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

This vegan dessert can be served warm or at room temperature and pairs beautifully with plant-based ice cream or yogurt.

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